Monkey Jam Sour - The Proper Pour with Charlotte Voisey - S5E10

The Monkey Jam Sour is a scotch-based cocktail made with jam or marmalade. Mixologist Charlotte Voisey shows you how to make this balanced, refreshing drink, and demonstrates a helpful technique for working with jam!
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: bit.ly/MF8FOT
Small Screen on Facebook: on. 15F6PwT
Small Screen on Twitter: bit.ly/16Drsuj
Small Screen on Pinterest: bit.ly/18lxkp9
Recipe:
2 Barspoons of Strawberry Jam
2 oz Monkey Shoulder Scotch Whisky
.75 oz Freshly Squeezed Lemon Juice
.25 oz Simple Syrup
2 Dashes Orange Bitters
Garnish: Orange Peel

[@kdarby08]

Mmm that looks great!

[@shtigers01]

Are you guys still going to be making more videos in the future? Maybe bring Jamie or Morgenthaler back?

[@bendikwinje869]

Looks great, can you do some amaretto drinks in the future?

[@trickyduc]

Rad! Well deserved like, subscribe, favorited. I'm going to kill it with this recipe and my moms preserves!

[@EmilBjrn]

I'm sorry, but that definitely looks like a lemon peel and not orange. Which one is the proper garnish?

[@sampy26]

can jam be used as a substitute for puree?

[@StevetheBartender_]

Do you have another season coming soon? Digging your thumbs btw ;)

[@SmallScreenNetwork]

Should be a new season coming later this year.

[@StevetheBartender_]

Sweet! Looking forward to it =D

[@danielbueno2557]

The names are getting funnier

[@elephantricity]

I miss The Proper Pour's original intro.