5 EASY CLASSIC COFFEE FRAPPE DRINKS USING ESPRESSO SHOTS: RECIPES FOR 16OZ CUPS

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  • Опубликовано: 24 июл 2024
  • Espresso Frappe Collection: Americano, Latte, Cappuccino, Mocha and Caramel Macchiato. All in 1 video clip!
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    1oz = 30ml
    Milk Syrup Recipes
    MILK SYRUP (Commercial 100% sweetness level)
    2 cans Condensed Milk (approximately 300g/can)
    1 can Evaporated Milk (approximately 370ml/can)
    Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
    MILK SYRUP (Commercial 50% sweetness level)
    1 can Condensed Milk (approximately 300g)
    1 can Evaporated Milk (approximately 370ml/can)
    Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
    MILK SYRUP (Commercial 25% sweetness level)
    1 can Condensed Milk (approximately 300g/can)
    2 cans Evaporated Milk (approximately 370ml/can)
    Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
    MILK SYRUP (Commercial 0% sweetness level)
    Use only fresh milk - amount as per recipe
    RECIPES FOR 16OZ:
    Americano Frappe
    Espresso 2 oz
    Sugar Syrup 2 oz
    Cappuccino Frappe (Frappuccino)
    Espresso 2 oz
    Milk Syrup 2 oz
    Sugar Syrup 0.5 oz
    Frappe Base 2 tsp
    Whipped Cream
    Cocoa Powder on top
    Latte Frappe
    Espresso 2 oz
    Milk Syrup 2.5 oz
    Frappe Base 2 tsp
    Whipped Cream
    Mocha Frappe (Mochaccino)
    Espresso 2 oz
    Chocolate Powder 1 tbsp
    Milk Syrup 2.5 oz
    Frappe Base 2 tsp
    Whipped Cream
    Sprinkle of Chocolate Powder on top
    Caramel Macchiato
    Espresso 2 oz
    Caramel Syrup 0.5 oz
    Milk Syrup 2 oz
    Frappe Base 2 tsp
    Whipped Cream
    Caramel Sauce on top
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Комментарии • 75

  • @juztjuztasmr3042
    @juztjuztasmr3042 3 года назад

    YAY!! THANK U SOOO MUCH FOR MAKING THIS VIDEO ❤️ I'VE BEEN WAITING FOR SO LONG AND FINALLY ITS HERE!! THANK U SOO MUCH YOUR THE BEST ❤️ ❤️

  • @kiroreyes
    @kiroreyes 3 года назад +1

    Looks and sure is a such delicious drink series. 💙

  • @MoonTvHomeMadeCooking
    @MoonTvHomeMadeCooking 3 года назад

    Very good drink my friend thanks for sharing 👌🏾❤🌹

  • @betchayvlog3705
    @betchayvlog3705 3 года назад

    Hi miss chao i always watched ur vlogs everyday i have a milktea bussiness in my home its just a small bussiness and im so amazed of ur recipe and i want to add it on my menu thank u so much and GOd bless

  • @shenachan8243
    @shenachan8243 3 года назад

    WOW!! so cool this frappe drink😍😍

  • @ladyangel235
    @ladyangel235 3 года назад

    Amazing thank you so much ❤

  • @lylekevincaratao667
    @lylekevincaratao667 3 года назад

    MAM RIZA THANK YOU SO MUCH FOR THIS!!!

  • @efrenthedreamers369
    @efrenthedreamers369 3 года назад

    Amazing love it more power

  • @thrifthub5898
    @thrifthub5898 8 месяцев назад +1

    thanks for sharing❤

  • @masterddw
    @masterddw 3 года назад

    Hi Ms Chao! I love your videos. Very helpful and straightforward. I hope you can also make a video about choosing appliances like espresso machine and blender. Thank you!!

    • @rizasri
      @rizasri  3 года назад +1

      I have published some here so pls browse. Will be publishing more soon!

  • @jamiebarnett5961
    @jamiebarnett5961 2 года назад +4

    You can make your own base and it’s honestly so simple, just get a small amount of boiling water and fill your mug up about under a quarter then put 5 teaspoons of sugar in there mix it up then do 2 drops of vanilla extract you can put it in the fridge so it turns into a syrup or if your lazy like me put it in when its warm just make sure to add a bit more ice

    • @rizasri
      @rizasri  2 года назад

      Thanks. Hope that works well for you!

  • @jackieshow.
    @jackieshow. 2 месяца назад

    Very easy to make

  • @nancyz.1993
    @nancyz.1993 2 года назад

    Thanks!!! 😊👍

  • @ladonggideonz9594
    @ladonggideonz9594 2 года назад

    Good job 👍

  • @jeanilcarmentabor
    @jeanilcarmentabor Месяц назад

    Ms. Chao, can I use cold brew coffee for frappe?
    (same with your cold brew measurement/process)

  • @beckacvtepayotl3810
    @beckacvtepayotl3810 Год назад

    Hello. Could you please share the portion for a 24 oz cup. Please and thanks

  • @rundome8233
    @rundome8233 Год назад +1

    How much ice was that?
    Thank you for the tutorials!!

  • @rickyjavier8279
    @rickyjavier8279 Год назад

    which is better cold brew or espresso?

  • @lilyskitchen8218
    @lilyskitchen8218 Год назад

    Hi Miss Chao, i'm just a beginner, Frappee base i can find in supermarket? Or this only from supplier?

  • @kuyamictv1578
    @kuyamictv1578 Год назад

    Hi mam, do you have measurements for 22oz? Thank you

  • @semplangchannel1060
    @semplangchannel1060 Год назад

    Am I correct, based on your book it is 1.25 cups of ice equivalent to 10oz?

  • @michellebajar5786
    @michellebajar5786 2 года назад

    Hi Maam Riz! What if i don't have frappe dispenser coz its too expensive about 1800 here..i only have frappe powder..is there anyway that i could still make a frappe..i have hand mixer,blender and frother here..thanks in advance! God bless your show i really love it!

    • @rizasri
      @rizasri  2 года назад

      Did you mean whipped cream dispenser? It's ok to use hand mixer and piping bags to dispense. :-) ruclips.net/video/cTXEdPYVsBA/видео.html

  • @juztjuztasmr3042
    @juztjuztasmr3042 3 года назад +1

    hi Uhm I have a question. what do I use instead of frappe base or should I just not add some?

    • @rizasri
      @rizasri  3 года назад +2

      Hello, you may use xanthan gum if you can find it. Otherwise, you may skip but as I have said, the taste and texture will not be as good :-)

  • @shanetolentino3787
    @shanetolentino3787 Год назад

    Thankyou mam

  • @elainebeard2922
    @elainebeard2922 2 года назад

    Sugar syrup instructions please.🌹

  • @raxieb9499
    @raxieb9499 3 года назад +2

    Is there any way to make an Espresso shot without the machine? Thanks in advance

    • @rizasri
      @rizasri  3 года назад

      Hello, there are other ways. Moka Pot is one. Please check out my other video tutorials on moka pot. More coming soon!

  • @MrEndzo
    @MrEndzo Год назад

    You can probably replace the frappe base with a pinch of xanthan gum

  • @leyalee5754
    @leyalee5754 2 года назад

    Miss Chao, can I use nescaffe gold instead of espresso shots? And how many oz if so?

    • @rizasri
      @rizasri  2 года назад +1

      Hello pls check this out ruclips.net/video/tdm-G1jFiPE/видео.html

  • @aliyaal-yaqoub1732
    @aliyaal-yaqoub1732 3 года назад

    Wow

  • @xeniaaprilaranda7483
    @xeniaaprilaranda7483 3 года назад

    Hi what is the difference between the video of you making a cold brew frappe into this? :)

    • @rizasri
      @rizasri  3 года назад

      The coffee. :-)

  • @bingidaniel5967
    @bingidaniel5967 3 года назад +1

    Hello mum, is it OK if I use powder milk instead of milk syrup in this case. Secondly it looks like they are too thick too flow quickly through the straw just an assumption mum. Thank you so much.

    • @rizasri
      @rizasri  3 года назад +1

      I am not a fan of powdered milk but the taste will differ too. Frappe are meant to be icy. They are perfectly fine with a straw. Also there are straws specially for frappe. Slightly larger diameter :-) If you would like them more fluid, then it should be a shake rather than a frappe. Check out my book, The Basic Barista for the different recipes :-)

    • @bingidaniel5967
      @bingidaniel5967 3 года назад

      @@rizasri thanks mum

    • @charmiemondragon3698
      @charmiemondragon3698 Год назад

      @@rizasri hi maam may I know the milk syrup you're using here,please? Is it 25,50 or 100%? Thanks.

  • @user-bb6ct2cb5w
    @user-bb6ct2cb5w 5 месяцев назад

    When you say 2 shot of espresso, does it mean I will do 18g twice in the machine? Not sure if it's just 18g of coffee then pulled in double shot button.

    • @rizasri
      @rizasri  5 месяцев назад

      No, 18-20g dose and 60g out. For iced coffee.

  • @jeraldpadao9464
    @jeraldpadao9464 2 года назад

    What beans roasting profile are you using this recipe ?

    • @rizasri
      @rizasri  2 года назад

      For these, I used a dark roast. Better with frappe drinks

  • @DXEXCREATIONS
    @DXEXCREATIONS 3 года назад

    May i know what is the measurements if im going to make 22oz? Thank you😊

    • @rizasri
      @rizasri  3 года назад

      I will upload a video soon! All these recipes are in my new book 'The Basic Barista' available for pre-order now :-)

  • @kristienmunez1602
    @kristienmunez1602 2 года назад

    Hi Chao! What if di po maubos ang whip cream na nasa whipping cresm dispenser. Pwede ba yun ilagay sa ref?

    • @rizasri
      @rizasri  2 года назад +1

      Yes. They should keep up to 3 days

  • @myraembanecido8248
    @myraembanecido8248 3 года назад

    Is it okay to use fructose or sugar instead of sugar syrup?

    • @rizasri
      @rizasri  3 года назад

      Sure if that is your preference

  • @cerantesmaryjoy5617
    @cerantesmaryjoy5617 2 года назад

    Hello can we use cold brew?

    • @rizasri
      @rizasri  2 года назад +1

      Yes, you can but do check out my cold brew recipes

  • @mckevrock
    @mckevrock 3 года назад

    What happened between 4:54 and 5:00? Did you add ice or something? Cream? How much?

    • @rizasri
      @rizasri  3 года назад

      Well spotted. Just added ice thats all :-)

  • @kenv2667
    @kenv2667 2 года назад

    is frappe base for texture or for taste?

  • @funlearning5419
    @funlearning5419 3 года назад

    What's the difference between cream base and frappe base? Can i use cream base instead of frappe base?

    • @rizasri
      @rizasri  3 года назад +1

      Hello, not sure what you mean by cream base. :-)

    • @funlearning5419
      @funlearning5419 3 года назад

      @@rizasri I've watched few videos of making frappe at starbucks and they were using cream/creme base syrup.

  • @light487
    @light487 Год назад

    Is there a step missing here? No ice added?

  • @catherineostrom7575
    @catherineostrom7575 2 месяца назад

    Whipping cream powder? Never heard of it, nor would I know where to get it. I'm not a barista. I just want to make a simple blended mocha at home.

  • @beckacvtepayotl3810
    @beckacvtepayotl3810 Год назад

    Can you please share a recipe for a 24 oz Frappe cup???

  • @yoliegiraldo7540
    @yoliegiraldo7540 3 года назад

    💜🌸🌸

  • @arleneortiz3619
    @arleneortiz3619 Год назад +1

    How to make frappe base?

    • @rizasri
      @rizasri  Год назад

      You may purchase commercial ones,...

  • @samburchard1778
    @samburchard1778 2 года назад

    How much ice are you using?

    • @rizasri
      @rizasri  2 года назад +2

      Equal to the cup size that you will be using.

    • @lisafeeney5495
      @lisafeeney5495 Год назад

      So if Im making 16oz frappe, i use 16oz. Of ice in bender? Easy enough!❤

  • @keysiloves1522
    @keysiloves1522 2 года назад

    How about the recipe for 22oz

    • @rizasri
      @rizasri  2 года назад

      Soon, or if you can my book 'The Basic Barista' has it all!

  • @elainebeard2922
    @elainebeard2922 2 года назад +1

    Also milk syrup please