It worked! It started to get a little moldy in a couple of small areas on the outside so I went ahead and separated all the pods out. It is edible now not really ripe but enough to make into smoothies.
Dear Gary, I cannot describe how much your comment made me happy, because that is what I am striving for with my videos: to be to the point, short and concise! :) I am glad this video was beneficial to you.
Wow...sacrificed a dozen bananas for a jackfruit. Next time, it you actually have to take 48hrs to ripen the fruit, try packing it in a gunnybag or a clean warm cloth. That should have the same effect. 😊
@@Smugnug Oh nooooo! I have been there 🤦♀🤦♀🤦♀ Pls, watch my FREE webinar on tropical fruit tips and tricks at: healthglows.clickmeeting.com/tropical-fruit-practical-tips/register I explain about jackfruit as well ;)
Hola! :D Your trick to ripen Jackfruit worked wonders!!! I was able to find one, here in Québec and it was very fragrant and sweet! I was wondering if the same trick was applicable to the soursop? Do you know? Thank you!! :)
Hi sweet Elena! Thank you for your kind comment. I am so glad this method worked out for you and that you got to enjoy the sweetness of jackfruit in the North! :D Good question. Let me check out in my book first is soursop climacteric or not. My book says it is. Meaning: it continues to ripen after picking. So, yes, the same method can be applied! :D Pls, let me know how it worked. ENJOY the tropical bites! :D
I suggest using a paper bag as it will still allow the fruit to it to ripen but not trap moisture potentially causing mold, although the chances of that happening in such a short time are low
Thank you Marina for this video :) i bought a Jackfruit at the Nepali store in Vienna and wasnt sure if its ripe because the skin was already getting darker and softer so i cut it at the end to look inside but it wasnt ripe yet. So I was checking google and this video was the second video in yhe search. Clicked on it and realized it’s your video! Hehe thank you for the tips! Glad that it will continue to ripen and i did not waste 30 euros haha. Much love.
Hi we cut the jackfruit since it seems like it’s rotting in the dark spots outside but it wasn’t sweet when I tasted it. I put it in plastic wrap, now my question is do I have to store it in the fridge or just room temp? Thanks
I hope you guys like this video! :) If you want to learn more about tropical fruit, get your copy of "Tropical Fruit Guide" and get familiar with 40 tropical fruit varieties: healthglows.net/books.php?id=14
“You cannot eat unripe fruit because you cannot digest starch”........ so we just gonna ignore that she just said we can’t eat potatoes, beans/legumes, and some grains because they have starch? You can’t eat fruit because it tastes like shit, it has nothing to do with the starch content. Your body is perfectly capable of digesting starch.
Hi Emmanuel! Thank you for watching and commenting. I am sorry if I frustrated you, I didn't mean to. Yet, I do stand behind my words. Just think about it... why do you have to cook starch at the first place?
Health Glows I’m not frustrated but more concerned that misinformation is being spread about certain scientific processes in the body. The rest of the video I quite enjoyed actually. The main reason you cook starchy foods such as the vegetables I listed above is because they contain toxins and harmful enzymes that when consumed raw in excess and can cause stomach pains and discomfort. Heating denatures the enzymes and proteins making them null. The final product still has starch. Just because you cook foods with starch content doesn’t link them to always needing to be cooked in order to digest. Correlation does not imply causation. You can still eat raw corn and peas. Still enjoyed the video overall though.
@@HealthglowsNet so I saw mention this in the video but my question is how can I get it to ripen fast after it's been opened? Is there a quick way, can I use this same method you mention on this video?
It is, I love both Chiang Mai and Koh Phangan, both places are like my second home, I had been here before... Bali sounds great! We were there in January 2014. Maybe my travel blog post about Bali would be useful to you: marinagrubic.blogspot.rs/2016/01/traveling-to-bali-indonesia.html ;)
Sounds amazing :) I really want to visit these places too, I have only been in Phucket, and that was amazing but it was many years ago, maybe I visit Thailand in the end of this year or next vinter :) Thank you so much for the link, very helpful
No that's not the suitable way. That's just hoax!. The best technique is wrapping Jackfruit when it still hanging on it's tree until the fragrance appear and good resonance of its sound when beat by us. It means ripe
This is very informative for me, I have a jackfruit now that stored in a sack and getting spoiled, hope I can recover some part, but thankful that I found your video so next time I knew what to do.
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This is the first time I've heard that you can ripen jackfruit after being cut. Thank you! You just saved me $20.
It worked! It started to get a little moldy in a couple of small areas on the outside so I went ahead and separated all the pods out. It is edible now not really ripe but enough to make into smoothies.
Thank u sister, it's useful
U t most welcome! ☺️
Wow , goid idea. Thanks
You are most welcome! ☺️
Thanks for this informative piece of advice xD i will try to make mine ripen and get back to you later xD
You are most welcome. Thank you for watching and commenting. YESSSSSS :D Get that jackfruit sweet and juicy and then ENJOY IT!
suscribed
Many thanks!
Fake
Thank you for getting to the point! the other vids I saw spent 1/2 hour to tell me what I needed to know. Keep up the good work. :)
Dear Gary, I cannot describe how much your comment made me happy, because that is what I am striving for with my videos: to be to the point, short and concise! :) I am glad this video was beneficial to you.
Wow...sacrificed a dozen bananas for a jackfruit.
Next time, it you actually have to take 48hrs to ripen the fruit, try packing it in a gunnybag or a clean warm cloth. That should have the same effect.
😊
I love eating jackfruit and have been unsure how to ripen them. Thank you for the useful tips!
U r most welcome dear Samantha! Enjoy fully ripe bubble-gum fruit!
Wow, such a great piece of knowledge, with such lucid & simple style & illustration.....Thnx a lot for sharing your knowledge!🙂😊💐
Thank you my dear friend.
Pramod Trivedi from india
I just found a tree in my area
Lucky you! :D
@@HealthglowsNet just dont pick it to soon.. wow what a sticky mess😅😇
@@Smugnug Oh nooooo! I have been there 🤦♀🤦♀🤦♀ Pls, watch my FREE webinar on tropical fruit tips and tricks at:
healthglows.clickmeeting.com/tropical-fruit-practical-tips/register
I explain about jackfruit as well ;)
@@HealthglowsNet Thank you.
I shall do so😇🙏🙌💚
Hola! :D Your trick to ripen Jackfruit worked wonders!!! I was able to find one, here in Québec and it was very fragrant and sweet! I was wondering if the same trick was applicable to the soursop? Do you know? Thank you!! :)
Hi sweet Elena! Thank you for your kind comment. I am so glad this method worked out for you and that you got to enjoy the sweetness of jackfruit in the North! :D
Good question. Let me check out in my book first is soursop climacteric or not. My book says it is. Meaning: it continues to ripen after picking. So, yes, the same method can be applied! :D
Pls, let me know how it worked. ENJOY the tropical bites! :D
@@HealthglowsNet does it work for watermelon? (Very sorry for the late reply)
so it will still ripen if I cut mine in half way too early? It was practically white. I wrapped it in saran wrap and put it in a paper bag
Hi Itzel!
Yap, it will, just wrap it well. :) Sorry, now I see that I made this comment a week ago. So... had it ripened? :)
OK, she makes me want to go find a jackfruit. Need to learn what parts to eat, like that middle thing and such. Never tried it, but I am in.
I suggest using a paper bag as it will still allow the fruit to it to ripen but not trap moisture potentially causing mold, although the chances of that happening in such a short time are low
Thank you Marina for this video :) i bought a Jackfruit at the Nepali store in Vienna and wasnt sure if its ripe because the skin was already getting darker and softer so i cut it at the end to look inside but it wasnt ripe yet. So I was checking google and this video was the second video in yhe search. Clicked on it and realized it’s your video! Hehe thank you for the tips! Glad that it will continue to ripen and i did not waste 30 euros haha. Much love.
Hello my soul sis! Thank you for your beautiful comment and hooray for your jackPOT 😃 Enjoy it darling, MUCH LOVE 🥰
Watch my video about jackfruit and get familiar with this tasty giant fruit! The link for the video:
ruclips.net/video/jQbfr5FW7xA/видео.html
Plastic bag? Paper bag be better?
Hi we cut the jackfruit since it seems like it’s rotting in the dark spots outside but it wasn’t sweet when I tasted it. I put it in plastic wrap, now my question is do I have to store it in the fridge or just room temp? Thanks
Whether your jackfruit got ripen ?
I hope you guys like this video! :)
If you want to learn more about tropical fruit, get your copy of "Tropical Fruit Guide" and get familiar with 40 tropical fruit varieties:
healthglows.net/books.php?id=14
Only bananas we need to keep or any fruits?? Please reply me.. If I keep bananas how many should I keep??
Hi! Any fruit will do, the riper, the better.
“You cannot eat unripe fruit because you cannot digest starch”........ so we just gonna ignore that she just said we can’t eat potatoes, beans/legumes, and some grains because they have starch? You can’t eat fruit because it tastes like shit, it has nothing to do with the starch content. Your body is perfectly capable of digesting starch.
Hi Emmanuel!
Thank you for watching and commenting. I am sorry if I frustrated you, I didn't mean to. Yet, I do stand behind my words. Just think about it... why do you have to cook starch at the first place?
Health Glows I’m not frustrated but more concerned that misinformation is being spread about certain scientific processes in the body. The rest of the video I quite enjoyed actually. The main reason you cook starchy foods such as the vegetables I listed above is because they contain toxins and harmful enzymes that when consumed raw in excess and can cause stomach pains and discomfort. Heating denatures the enzymes and proteins making them null. The final product still has starch. Just because you cook foods with starch content doesn’t link them to always needing to be cooked in order to digest. Correlation does not imply causation. You can still eat raw corn and peas. Still enjoyed the video overall though.
Great video, thanks for sharing3💕💕👍
You are most welcome. Thank you for watching and commenting 😊
😅🥲 I kept my 10kg jackfruit for 5 days with ripe bananas. When i cut it opened it was white please need help on how to know when its yellow and sweet
"Some ripe fruit'?? You mean a large cluster of ripe fruit. lol
Do you think tropical fruit bought in American grocery stores is still full of all the nutrients?
Can you do this to a cut jackfruit?
I am afraid that once the jackfruit is cut open, the ripening process ends 🥺
Whitest Title ever
Good point, I need to fix that. :)
Adipoli
So I cut mine in half and it's not ripe. I'm not sure what to do. This thing was $30.....
Awwww 🥺 I am sorry to hear that... But... it was a learning curve, you will know better next time 🙏
The Best jackfruit from Brazil.....SORRY ! =Õ..Õ=
Makes me wanna go to Brazil :D
Haha! Jackfruits were only introduced to Brazil - they are native to India - try some Indian jackfruits my friend :)
@@argablarga i am Indian and i like jackfruit
Does this "girl" have a mustache?
Thanks lot
You are most welcome ♥️
Can we wrap using a plastic sheet on it??
Sure! Whatever to trap the ethylene gas.
Thank u so much im going to ripen my fruit
Gold!
I think you meant riper.
Hi! Thank you for your comment. Hm.. Yes, sounds good. What did I say? :D
Hi
Ooo yes, Jackfruit 💓
use salt on the top of the j.fruit, it will take 6-12 hour.
Put salt on the fruit after you open it? Or before?
what if i opened it and its not really ripped
Hi Dominic! Well, I explain exactly that in the video. Watch the whole video! ;)
@@HealthglowsNet so I saw mention this in the video but my question is how can I get it to ripen fast after it's been opened? Is there a quick way, can I use this same method you mention on this video?
Hi Rosemary! Thanks for watching and commenting. Yap, same method. Trap the ethylene gas in a bag around the fruit and it will ripen. :)
Which place u live
Hi! I lived on Koh Phangan, Thailand when I made this particular video.
Thank u sooooo much
You are most welcome! :D
Thank you!
You are most welcome! Thank you for watching and commenting.
I do this with bananas all the time!:)
That's a way to go girl! :D
Thanks for the tips :) where are you now?:)
Hi beautiful girl! :) I have spent January in Chiang Mai and February on Koh Phangan. This video was made on Koh Phangan.
Oh that sounds amazing :) Where do you go next? I will actually go to Bali in the end of mars :D
It is, I love both Chiang Mai and Koh Phangan, both places are like my
second home, I had been here before... Bali sounds great! We were there
in January 2014. Maybe my travel blog post about Bali would be useful
to you:
marinagrubic.blogspot.rs/2016/01/traveling-to-bali-indonesia.html
;)
Sounds amazing :) I really want to visit these places too, I have only been in Phucket, and that was amazing but it was many years ago, maybe I visit Thailand in the end of this year or next vinter :) Thank you so much for the link, very helpful
Thanks! U are so young, u'll visit all the places u want darling!
No that's not the suitable way. That's just hoax!. The best technique is wrapping Jackfruit when it still hanging on it's tree until the fragrance appear and good resonance of its sound when beat by us. It means ripe
This is very informative for me, I have a jackfruit now that stored in a sack and getting spoiled, hope I can recover some part, but thankful that I found your video so next time I knew what to do.
Hi Amhe! Thank you for watching and commenting. I am glad my video helps and I sincerely hope you have been enjoying super ripe jackfruits. :)
in phils we eat unripe jackfruit as a vegetable. its delicious with coconut milk
Hi Micaela!
Thank you for watching and commenting. Yap, I see the same in Thailand. However, I prefer it ripe and sweet. :)