Cracow Style Cheesecake - Sernik Krakowski - Recipe #82
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- Опубликовано: 8 мар 2013
- The best cheesecake ever :) Creamy and soft... I used my pot cheese for this recipe! Perfect cake for Easter time. I hope you enjoy.
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Printable recipe with all ingredients and instructions you can find at: www.inaniaskitchen.com/
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Ingredients:
For the Pie Crust:
2 cups white all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (cold)
2 large eggs
4 tbs heavy cream
1 tsp baking powder
1/4 tsp salt
For the Cheese Filling:
500 gm ricotta cheese or home made pot cheese
100 g sugar
100g butter
2 eggs
25 g flour
125 g raisins
1 tsp of vanilla extract
Instructions:
In a mixing bowl mix together your flour, baking powder and salt.
Add cold butter and blend it together with a pastry cutter or in a food processor
Add sugar, eggs, cream and vanilla extract and work the dough until all ingredients are well blended together and form a ball.
Cut the ball of dough in half, cover with plastic wrap and refrigerate
Line your 8 by 8 baking pan with parchment paper
After the dough has chilled sufficiently, remove one portion of the dough from the fridge and place it on a lightly floured surface. Roll the pastry into rectangle more or less the size of your baking pan
Fold the dough in half and gently transfer to the baking pan and pressing with your fingers if you need to fill the bottom of the pan
Prick the dough with a fork all over the surface and bake the crust for about 15 min in 180 degrees Celsius until golden brown. Let it cool a bit
Add the cheese into the food processor and process for around 60 seconds.
Transfer the butter (room temperature) in to the bowl of your stand mixer and beat it until light and fluffy. Add the cheese and mix it together. Add sugar and mix it for another 30 seconds.
Add eggs one at the time, mixing well after each addition and then add vanilla extract and mix 30 seconds more.
Add raisins and flour and fold them in with a spatula.
Transfer your cheese mixture on top of your baked and cooled crust.
Remove the second part of pastry from the fridge and roll it into a thin rectangle.
Using a pastry wheel or pizza cutter, cut the pastry into about 1 cm strips. Place the strips of pastry on the cheese layer creating a crisscross pattern.
Bake for about an hour at 150 degrees Celsius (300 F) until top is golden brown. You may have to cover the cake with a aluminium foil after around 30 minutes to prevent browning too much.
Enjoy! 
Хобби
This cake looks fantastic just like everything you make. Your father is a very talented man and thank you to him for allowing you to share this. It's delicious!
Ohh Ania I could listen to you talk all day, ur voice brings a Calmness to my soul, as I see ur recipe videos🎥. You are truly blessed🙏, thank you for sharing your decadent recipes ❤❤❤
Thank you so much 😊
Your video was amazing,... it literally put tears on my eyes.
Bardzo dziękuje Pani Anią! 🤗
This looks stunning
i made this recipe for my father’s birthday and it was amazing!
Great, thank you for letting me know!
No doubt this is a beautiful cheesecake! Thank you for sharing the recipe!
Pamiętam, mama tak robiła. Musi być super, dzięki pani Aniu!
This looks simple yet delicious, I'm going to try it out!
Thanks for this. I love sernik and I'm going to try and make this.
Ooooh looks delicious
That has to be one of the best cheesecakes I've ever seen Ania. Looks wonderful, Thanks
Delicious 😋
These look incredible! I plan on trying this cheese cake recipe this weekend, it reminds me of my Anna’s ricotta squares thank you for sharing 💖💖💖💖
looks good
I am going to try this recipe. It looks so good. Ania, you are such a nice person. Thank you for sharing. :)
Amazing!!!
Yummy !
I love watching your videos, they are not only great recipes but I must say your voice is very relaxing...LOL
thank you!
I love your music, and your soft and sweet voice, nice vids!
BOA valeu mesmo!
How wonderful that your Dad is sharing his recipes! I have never seen a cheesecake like this, very different! I go to a grocery store that sells pot cheese, which for some reason is difficult to find. I use pot cheese to make my mother-in-laws (of Eastern European Jewish decent) recipe for crepes and I do know that it makes a nice filling:)
I made this today ! Love it and fabulous easy recipe. 🙏 reminds me of my Babcias cake
Amazing :)))
love your recipes
Thank you!
Looks amazing!
Thank you 😊
Looks delicious. Excellent directions and camera work. Thank you. (:
Love your voice over. Very soothing.
Thank you!
Super przepis :)
Just tried this recipe today, and I loved it. My great grandmother was from Warsaw. she used to bake a cheesecake with dry cottage cheese.
+Punkrock dog (Shihtzu Princess) Great :) Thank you for watching and Happy New Year!
+Ania's Kitchen happy new year to you too. :)
***** Thank you
Wow it look very very delicious thank you for that you sharing your father recipe I'm going to try it 👍👍👍👍👍
Great! Please let me know how you like it. Thank you for watching!
Your recipe a very neat, clear, and I like the music too.
Thank you
wow this looks so beautiful, and much more manageable for me because i don't have a springform pan. Thanks for the recipe!
Great! Thank you for watching!
slicznie dziekuje :) i witam!
Looks amazing iwill have a go
Awesome :)
Just subscribed!! Love, love, love your channel!! Szukałam już od dawna jakiegoś kanału z polską kuchnią i jak mnie dzisiaj naszlo na placka to napotkalam się na Ciebe. I don't know which video to each first, I wanna cook everything haha I miss polish food so much and it's wonderful that you keep the tradition going!! Thank you ;) Pozdrawiam
I must try it. Looks delicious and made my office smell from the baking (in my mind).
+Simone Miller :) Thank you so much for watching!
Thank you. I was looking for this recipe for a while. It seems easy, but I tried and failed many times prior finding your recipe.
Moja mama tez taki sernik robila. Dziekuje za przepis
Hi Ania, your video has motivated me to make Sernik :) I noticed you have a fan oven; do you recommend any temperature or time alterations if using a non fan oven? Thanks
Looks delish! I’m gonna make a huge cheesecake 9 by 13 and have the other half of dough for the bottom
dziekuje :)
Is delicious, I tasted it in Zywiec 😍
Hello Anna...can a person use lemon zest instead of vanilla to the cheese mixture?
Hi Ania, can you tell me please which heavy cream are you using, I don't like the taste of the double cream in the supermarket, any one that you advise me to buy from polish shop, and the cream cheese as well please?, thank you and the cake looks amazing!!
You have a lovely voice. My mom made it with green and red cherries for Christmas.
oh wow, i have to try it this way!
I have been making this for the last 3 years at my house, Now everyone thinks I should become a chief/baker LOL!
Great!!!
thank you very much :)
I made it today despite a shortage of time ( I am preparing for an exam..)but I just love it and thank you for a great recipe!
You are so very welcome and good luck with the exam!
My husband loves it as well...Thank you.
How long does the pie dough last in the fridge many thanks John 😊
you are very welcome
Bardzo dobrze!
dziekuje!
Can I use cottage cheese instead ?
Looks very very delicious. I gonna try. thank you for everything.
can I use Philadelphia cheese.
+Kary ds It will change the taste, cream cheese is much more tangy than farmers, ricotta or pot cheese!
+Ania's Kitchen thank you. can I use ricotta
+Kary ds yes you can :)
+Ania's Kitchen thank you Ania
I love this Cheesecake.....my Mom use to buy this kind of cheesecake at a Ukrainian bakery called Anna's in Toronto....it was so good. Thanks for sharing your recipe Pani Ania. :-)
You are very welcome. I have to check this bakery next time i am in Toronto :) Thank you for watching.
Jak ja kocham serniki ;)
you are very welcome :)
Where is the background music from. It's nice :)
Beautiful. This is definitely going to be on our menu for Easter. Are there traditional Polish dishes for Easter like there are for Christmas Eve? Would love to see some of those or ones that you like to use for your family at Easter. Thank you for this lovely recipe! :)
on the ingredients? I need to keep it 3 sec then... it was just a lot of ingredients and i was worried it is going to be too long so I changed it to 2 sec :)
thank you
I LOVE THIS CHEESECAKE there used to be a delicatessen polish in Ealingbroadway it was there for years can not find this type of cheesecake cake anywhere.Lovely with thick dense cheese with sultanas in it with thin strips of dense pasty in crisscross over the type lovely dense pastry on the bottom my mum and I ha tried everywhere.Do you know of any polish delis that sell this particular type Thankyou
yes, you can. I am not a big fun of lemon zest so i don't tend to use to much of it :)
i have few more in mind and i will put a playlist with the Easter recipes I already posted :)
Can you write ingredients in polish language and where are they available in the Poland 🇵🇱, thanks in advance ☺
Your accent is so fun to listen to!
prisonerr24601 reminds me of my babcia!
Excellent presentation. Now, how do you make rice cake??
This tasted so good! I didn't chill the dough long enough so my pastry strips broke apart, but it tasted great!!
Merk Dylun Great to know! Thank you!
I love your techniques, so nice to watch and learn. Everything you make looks so good
Hello Anna...any more Polish recipes coming up soon?
Anita, when I was growing up in Southern Africa, we used to buy cheesecake like this from a Polish baker. It was absolutely delicious! The only difference was that it had a layer of apples as well. Do you know the dessert I'm talking about. I really loved it!!
Yes I do, we have cheesecake in million forms lol
I’m going to give this one try since We have lockdown. And all we can think about food,lol
at least once a week :) Do you have something specific in mind?
i will let him know :) now when he is retired he is happy to be part of my cooking channel. I need to try to film him when i go visit poland this summer :)
The music made me cry but very nice cake! :)
lol thank you
hi miss ania. this is such a great cake gift to make for my friends for this holiday season. thank you very much. ania, I really want to make this recipe but I don't speak Russian. do you have a recipe for this that you can share with us? thank you and God bless you mightily😊
the recipe is in the information drop down, its a great recipe trust me.
Francisco Diaz
sorry for the confusion. yup, I got Ania's recipe. I was referring to another recipe from another channel. the vid is in Russian. I was assuming against odds that Ania could translate or share a recipe similar to the recipe I am after. for posterity's sake, this is the recipe I was talking about.....
ruclips.net/video/6YhBwsL2H5Q/видео.html
you are very welcome, let me know how did you like it :)
it is a one of typical cheesecakes in Poland, we have more and I will try to show few more :)
BACK AGAIN THIS HOLIDAY! MY FAMILY THINKS IM A MASTER BAKER NOW HAHAHA
lol I have to bake it this year as well :)
Czesc Ania! Can I use twarozek instead of ricotta....I know a Polish bakery that sells Farmers or Twarog already prepared....dziekuje bardzo!
Yes you can! Serdecznie pozdrawiam!
I am sorry it took me so long to reply. I am visiting my parents in Poland right now and it is pretty crazy around here :)
For non fan oven I would add 15 minutes to my baking time. This should work but you need to keep an eye on your cake because ovens can be different with their temperatures. If the cake is browning to fast i would cover the cake with a aluminium foil. The cheesecake is done when the middle of it is up and set :)
to tak jak moj synek :) dzisiaj pieke mu sernik po raz 3 w tym miesiacu :))
Kocham Cię Ania
:)
Hi Ania - love your videos. Really, really love this style of cheesecake. I'm so happy I found your recipe. Can you tell me, I want to make my own pot cheese. You give a recipe for pot cheese in another of your videos where it calls for 6 cups milk. Does this amount of milk equal to the 500 g of cheese your sernik calls for? Sorry - don't have a scale at home. Thanks for your help and again, keep up the wonderful work!
You are very welcome and thank you so much for watching!
The answer to your question is: yes, it comes to around 500 g but it depends on the milk, sometimes it is more, sometimes a bit less!
Can I use Twarog in this recipe instead of Ricotta?
yes you can!
Thank you! I bought some ready to use Twarog for Sernik making from the Polski Sklep. I will try this recipe with my 7 year old. Looking forward to it!
Dear Ania, Thank you very much for your recipes. However, I find it difficult to work out the exact weight of some of your ingredients. You have given some of the measurements in "grams" and some in "cups". I tried working out the size of the cup you used but again wasn't sure how to use that to measure solid butter! My sernik has ended up too floppy and I am so disappointed with it. Would it not be possible to give all measurements in grams please as it makes is so much easier to follow your lovely recipes. Thank you.
Hi can we make it Eggless
I have never tried, I am worried it would fall apart!
let me know how did you like it :)
That's fantastic. Hope you do :)
hey Ania, look over the video, the text fades in and changes over too quick
I just wanted to make sure I understand--after you cook it for an hour, you turn the oven off and leave the cake in the oven, with door shut for another hour?...Thank you!
Yes it is the way, i might put a tea towel in the door of the oven to let the heat go out a bit faster :)
@@AniasKitchen I made this and the whole family liked it! I enjoy your videos :)
nice video, but if i may suggest hold the duration of text ingridient a little longer so we can read it nicely...
I think it is longer in my new videos but I also have them on my website :)
Your voice is very soothing, like getting a massage 😊
OMG....
I never heard of using ricotta cheese in sernik and I am from Kraków
it is a bit tricky to find hard cheese here in Canada so this is what i use because i can get it in any grocery store :)
@@AniasKitchen every European deli has twarog so if you are in Toronto area visit sometime
ruclips.net/video/6YhBwsL2H5Q/видео.html
I forgot to post the link to the recipe... there it was.... thanks!
i will try to figure it out :) don't know Russian much :)))
ok, I watched it and it is croissants pastry made with sugar and baked in muffin pan... I love the idea so I will work on a recipe... I would add cinnamon.... yes yes yes :)
Ania's Kitchen
Dearest Miss Ania! Thank you so much.... I will be a popular guy this holiday season with the goodies I will be learning from you. from now on pls. allow me to call you ania sensei... sensei meaning "master or teacher" in Japanese. Thanks again.... can't wait😊
American is better
you are very welcome :)