I injected my CHICKEN BREAST with 1lbs of Bone Marrow!
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- Опубликовано: 26 апр 2024
- Chicken can be boring, but not today. I decided to make the juiciest chicken every by injecting it with 1lbs of butter. The results are in and I can't believe how good this actually is.
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#food #cooking #recipe 
Развлечения
That side dish is an entire meal 😂
Oh, absolutely! That is not a side dish at all! 😂
not funny
@@videostash413 Who hurt you?
Most side dishes that you get at a good restaurant are a meal.
Most of Guga's sides are meals for the average person
Guga: "We got to put some vegetables to keep it healthy"
Also Guga: adds bacon, salt, mayo, beef
And? What in that is not healthy?
salt and beef confirmed unhealthy everyone
Beef is healthy though
mayo has lots of vegetable oil, so it still counts, right?
Ah yes bacon, my favorite vegetable
Lol @ editiors savagely roasting Leo being at a “loss of words”
the editing and memes are getting so good lol
I only heard meat, holes, sausages, creamy 😂 wth 😅
isnt Leo the editor?
Angel
@@dessertstorm7476 pretty sure he is
The Leo side dish description montage was fire
The editing during Leo’s description was so on point! “Dynamic” “so much going on” Lmaooo
I don't understand the hate for chicken from you and your crew, Guga. I get steak is amazing, but there are also a lot of amazing ways to prepare chicken.
Lol I love chicken but since Guga is the "steak guy" on this channel, he justified it by saying chicken breast is usually eaten when people are on a diet lmao. They always end up liking the chicken he cooks anyways so it's funny.
I agree, it's over the top. Obviously steak is amazing and different, but chicken is to. They act like you have to go to extremes to make chicken good, when I'm making it 2 or 3 nights a week and it's always delicious and easy.
@dragdive Exactly! I eat mostly chicken and turkey as my meats as they are packed with tons of protein (a little more than steak) with very little saturated fats while also having countless ways of preparing delicious and satisfying meals. Steak is amazing, too, but for me, steak is a treat to be eaten a couple or few times a month. Both are absolutely delicious in their own way. And if people have a hard time cooking the breast without drying it out, use thighs. Slightly more saturated fat than breast, but still less than most steak, and very very delicious.
that's maybe because a lot places have a poor quality of chicken so that might justify their hate ?
@@Timmycoo Well yeah if you only eat chicken breast, you'd hate it. Thighs are much better, I think most people I know prefer to cook with the thigh.
"this side dish is strait from turkey"
proseeds to add bacon
I didn’t even register on that but yes that’s absolutely hilarious
Perhaps he found halal bacon 🥓😂
I had the same thought 😂
@@dane_with_swag must have been smokey BBQ pork then.
that was steak, not bacon.
They can't keep getting away with slandering chicken like this
Tell me about it. Chicken is one of my favorite meats (especially the chicken breast as the bonus of white meat is that it's good for the heart).
I’ve been to quite a few countries. Chicken breast is shit everywhere. Everything would taste better with chicken thigh.
Chicken breast is shit. Been cooking for 10 years but I only ever serve it sous vide for picky guests.
@@MasterBelizar your amount of years of cooking doesn’t matter… It’s not impressive to anybody. I agree with you but unnecessary details. There is good chicken breast it’s just 90% of it is not.
its just an American thing... i don't understand it. i reckon they just cant cook a good chicken
Guga accidentally dropping a really dirty double entendre and walking it back will never stop cracking me up.
Guga: "Add some vegetables to make it healthy"
Also Guga: *Adds Bacon and Mayo*
I was coming on to say this lol.
it's funny that vegetables are unhealthy and what he added on was healthy 😂
Mm yes bacon and mayo, some of the healthiest vegetables you can eat. Reaching those cholesterol goals will never be easier lol.
1kg Chicken breast marinate:
1/4 cup yogurt,
1 lemon juice, half lemon zest ,
1/4 cup olive oil ,
5 to 10 cloves of minced garlic ,
1 onion juice,
1 spoon of pepper paste ,
1 spoon of tomato paste ,
salt to taste ,
Chop the chicken breast to bite size pieces Marinate for a couple of hours then grill on coal or wood fire using skewers . try it everyone , it's a middle eastern recipe , you'll love it
Sounds good, to be honest. Thanks for sharing.
in what amounts of each?
@@DellariSaphire sorry , I'll edit my comment with the right amount of each
Can we sous-vide with that marinade then pan sear?
Sounds delicious! 🤤
Editors went HARD on this ep. Love it guys, keep up the great work!
You guys the edits are so good. And yes I will try this. Thanks as always
Props to the editor on this one!! Sweetness!
Hey Guga, I'm from Turkey. The potato dish you made is called "Kumpir" here. You need to try it with some more ingredients! Such as Italian salad, Kısır (Turkish dish), Olives and Mushrooms. Especially sausage, it is already the foundation of the dish. :) Feel free to mix it up. Mayonnaise and ketchup as toppings.
While preparing the potatoes, after cooking, you should cut the middle of the potato, add butter and cheese, and mix it until it becomes creamy inside the potato. Double cheese is always more delicious.
i think this is the funniest videos you guys ever made 😂. Keep it up, love your videos guys!
You guys are hilarious, must be pretty fun being around this group
I love the editing and humor in this video
Man guga, I bought your grill brush today and let me just say that I am IMPRESSED! Great product.
GUGA!!!! Your editor went HARD with this one!
2:56 “it’s missing some meat”
Bacon: Am I a joke to you? 🥲
10/10 editing made the video right there for me 🤙🏻👍🏻👍🏻👍🏻
I love it when Guga's "side dish" is more like a main dish!
Damn Guga, you out do yourself every video! How!? Omg I'm drooling 🤤 😍 😋
The turkish side dish is called Kumpir and u should also use butter in the mashed potato with the cheese bro. That makes it way better bro. 👍🏼 Nice to see u make turkish recipes as well. Try semi dried pastırma once u won't regret it.
THE EDITING MAN Ii LOVE IT
Guga looks great!
The editing is on point haha😂
Guga I saw someone suggest you have a page for your sides. I agree. There are so many I wanna try but I can never find them when the time comes
'But we have to add vegetables to keep it healthy.. Carrots peas pickles and BACON' Bacon is for sure the healthiest vegetable 🤣
I actually Guga's burger press for my hamburger steaks recently and it helped tremendously!
I love the editing after Leo said he was “speechless” 😂😂😂
This video was hilarious lmao
This is by far the most entertaining episode on the channel
please don’t ever stop editing like this 😂
Excellent work fancying up the Leo moments! :D
Suggestion: Dehydrated Steak crumble coated Chicken breast
Just dehydrate a nice cooked steak until its dry AF, crumble it up around the " fine " texture and season a chicken with it
Guga! Please include the celsius conversion of the temperatures as you did in the older videos!!!
Im from brooklyn NY, and Guga, you said Sausage perfectly imo
I love that every time Angel and Leo are served chicken they look so unimpressed but when they take a bite they're like "That's pretty good"
Man 😮💨Gugas taste testers blessed
I got the griddle and smash burger press guga I made the best burgers my family has ever tried thanks to you 🤝💪
Looks good. I will definitely try it
Do you have any thoughts on those reusable silicon sous vide bags? Maybe do a video on comparisons ❤❤
This might be the first side dish I’ve ever seen guga make that I don’t wanna try.
Leo is great at describing the food . The editors roast him for it and it’s awesome 😂
the editing in this one had me crying 😅
I don’t know your editor but man that’s funny and good 😂
Here's an idea, Guga. Turkey of the gods for holiday episode 😆
Guga is like a mad food scientist, experimenting with bold flavors and innovative cooking techniques. His creations might seem unconventional, but the results are consistently mouthwatering-meals you wouldn't hesitate to dive into. 😋
I Love Sous Vide Everything Videos 💕
People are always talking smack about chicken breast, but idk why. It is by far the best tasting protein with the best texture. If cooked properly, of course. The only reason most people don't like it is because they can't cook it properly.
Amen! Thank you! Fry it, BBQ it, you can't go wrong
I like legs best
You’re crazy
Honestly I think I just prefer seafood over poultry and some red meats usually-which is kinda funny bc my mom is the polar opposite, she prefers chicken over seafood 😂
Dry as camel ballz
The editors in this one went so hard. Give them a raise!
Meat holes ARE the best! I completely agree, Guga! 😉😂
You make some crazy experiments. 😍
Guga you should do a big Mac, whopper, taco bell compound butter experiment!!
Almost 2m man!
When Guga makes chicken, the side dish is a steak... Love it!
I have trypophobia and this thumbnail made my day 😂
A dish we ate as kids was fried bacon pieces, pies, carrot and sour unions (like pickles)... It just gives you everything..
Hey guga I see you elevating everything else, but can you make the pork chop of the gods? 🤔
I bought your cook book today and I cant wait till i can start making all these lovely dishes, im gonna get fat this summer Fo'sure
The edits in this video were the highlight
You've convinced me, I'm buying a sous vide circulator 🥰
I'll be honest, I've experimented a lot with sous vide chicken and I just don't like the texture of soft chicken. I've tried doing it for just a couple hours and searing it but at that point it just tastes like it wasn't sous vide. I like it pounded flat and done on a hot grill or air fryer at max temp with a sauce that promotes char (usually I marinate for several hours and brush/flip with a diluted honey water every few minutes and each piece gets more charred than the last from the char goo starting the char up).
Love the boys!
Dude, whatever that little sound is at around 1:25 messed with my head hard. I'm watching at 10 pm and it sounds like an ice cream truck was off in the distance.
"I'm a man of so many words, but right now I'm speechless" and then continues a long a$$ stream of speech. LOLOLOLO🤣🤣
Guga get all New York accent with sausage 😂😂😂
Guga got them bands to make them dance.
Guga, Do you think this would work better with flavored butter, or maybe an MSG butter?
The other branches picking on the Coast Guard. The boat one at the end, great darkness.
Hi Guga, please make your kit available at Walmart Canada... I live in Canada and absolutely want it
Fire editing especially at 7:10 😂
I love you called the “loaded potatoe” a side dish
Guga, that looks like some good chicken!
"SAUWSAGE" had me dead 🤣🤣🤣
The editors are on point :)
Editor had too much fun with this one lol
Guga brought out his inner Caribbean with “”Sausage”” 6:43 6:46
i love the over edit on leo's words
I always think Guga says "BADDER" when he says better xD
Missed the perfect opportunity to put a choir when leo said harmonisation
I'm glad Leo pointed that out, cuz I've been wondering that for years. Why do Guga say "sausage" like that. Now I know because he's from Brooklyn
Slice chicken breast thin (no thicker than 1/3 of an inch), season with vegeta, pan fry on medium with butter. Simple chicken breast recipe that tastes amazing.
That edition 😂😂
Make DOLMA (ASSYRIAN DISH)
like a side dish but it must be so juice and super delicious
The component
Grapce leaves
Onions
Rice, meat (beef) fresh or minced, Tomato paste,little bit Garlic, alooooooootttttttttt of Pomgrana hone this some of the main ingredients and i hope you see my comment thank you guga, love you❤
my recepy for deboned chicken split in pieces with skin
add all the pieces in a pot, for 500 grams of meat i add 5 grams of garlic powder, 50 grams of butter and salt as you want, put the pot on a stove just until the chicken change the color to white.. dont cook in the pot
take a tray, add baking paper, add the chicken with the skin side down, and all the butter and juices, and bake for 60-90 minutes untill the skin is caramelized , turn the chiken skin side up, for 10 min in the owen, and take it out from the owen. best served with a pickles sauce to cut the fattnes.
Guga, try this and see jut for a test not for a video ...
for me its the best way to make chiken (works allso with wings)
Cris here, congrats from Romania
"I am speechless!"
Gives an entire speech
Leo is speechless 😂😂😂
And here I am. Not on a diet, enjoying chicken breast because it tastes good.
Editors been going ham recently
"too much....👋too much." (*guga*) 😂
Can you do a comparison of regular and wagyu bone marrow?
How long has it been since Guga did his thing with chicken fried steak?🤔 I'd like to see that one!
Guga should have his own show on TV
I agreed 👍 .
Didn't guga already to this experiment before or is this a re-upload or am i tripping?
Ever done videos on such others as sheep (not just lamb, which may be used for sheep or any age in US markets, but also hogget & mutton) or goat in main or side?
I'd love more sausage videos!
Guga has finally jumped the shark.