Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
This is one of my favourite vegetables. In Visakhapatnam we call them potals. We stir fry them along with the seeds. It gives the dish the perfect crunch and taste. Give it a try.
Right from the word go, As you started the Recipe Show, I got to know, This delicious preparation, And it's presentation, Will be well relished by my family, So in short it makes my day easy, With a readymade Parwal Recipe. Awesomely yummy. Thanks for sharing ❤❤
ruclips.net/video/sSUZdL_UeM4/видео.html wooden collection ruclips.net/video/vp_mzhrku-8/видео.html wooden collection part - 2, you can watch this with English subtitles
Mam your parwal sabji under 30 minutes recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 🖐️😃👍👍👌👌🍰🍰🎉🎉🎊🎊🍫🍫😋😋😋😋🎂🎂🍫🙏🙏🇨🇮🇨🇮🌹🌹💐💐
Just a suggestion: You are good recipies but as a chef whenever you are are presenting, please cut your nails and remove any rings your are wearing. It looks very unprofessional and unhygienic. Thank you
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Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
Omg I'm gonna try this racipe for now. And then I'll edit it after making it nicely
I really don't like parwal, but this recipe has now changed my mindset. Simple but awesome
Glad to hear that, you should give it a try once😍❤
The key feature of Parwal is their seeds.. when cooked in any form or base curry recipe.. the seeds turn slightly crispy and taste awesome.
💖😊
Thanku so much, ye itna tasty bna tha ki sbne tarif ki meri, generally me comment nhi krti but iss bar krma hi pda....thnks❤❤❤❤❤
I try ur every recipe... U are such an amazing cook mam..I want to be like u...
Thankyou 😊💗
Very tasty I will try this as side dish for fulka 👍🏻
Sure 😊❤
Super
It's good for this season😋
Yesss😍
This is one of my favourite vegetables. In Visakhapatnam we call them potals. We stir fry them along with the seeds. It gives the dish the perfect crunch and taste. Give it a try.
Yes, works that way too😍❤
In West Bengal we call Potol 😊.. sounds almost similar
Tried this yummy receipe. Its really comes out nicely and very tasty also. Thanks fir for sharing .❤
Very easy recipe 😋
Thanks a lot 😍💕
❤❤
Wow nice and easy👌🏻🤤
Thanks a lot 😊😍
Thank you for a new style recipe❤❤
My pleasure 😍❤
Looking awesome 👌
Thank you! 😍❤
Will try this next time. ❤
Sure do try 😊💯💗
Amezing.i'll definitely try this ❤
Sure 😍❤
Looks delicious 😋..will try it soon
Hope you enjoy,😍
अति उत्तम
😊🙏💯
I made it . Very tasty ❤
Glad to know❤😍
Tempting 😋👌👌
Thanks 😊 do give it a try😍❤
Right from the word go,
As you started the Recipe Show,
I got to know,
This delicious preparation,
And it's presentation,
Will be well relished by my family,
So in short it makes my day easy,
With a readymade Parwal Recipe.
Awesomely yummy. Thanks for sharing ❤❤
Wah wah wah !! Beautifully said 💗😊 enjoy
Thank you so much
Your cooking will always be innovative
Thanks a lot😇
It is looking nice dear.tell me it should be peeled off or not?please
No need to peel off the skin😊💖
Wow ❤❤❤❤❤❤❤❤❤❤
Thankyou 😊💗 do try it
Lovely recipe., Ma'am can you make a vlog of your utensils.
ruclips.net/video/sSUZdL_UeM4/видео.html wooden collection
ruclips.net/video/vp_mzhrku-8/видео.html wooden collection part - 2, you can watch this with English subtitles
My age is now 17 but i have 6 yrs experience to cook a food
So what should we do ??? 🙄🙄🙄🙄
@@happy_hours111 Apne kaam se kaam rakh
@@happy_hours111Don't be so rude.. what a mean person u r.. u shud encourage him.. if u can't encourage then at least shut up and don't discourage
@@keeransah821 keep practicing bro.. u will master the art of cooking by consistently practicing it.. keep going.. u r doing good
Nice Thanks
Can we prepare the same using kovaikai
Sure you can
Mam your parwal sabji under 30 minutes recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 🖐️😃👍👍👌👌🍰🍰🎉🎉🎊🎊🍫🍫😋😋😋😋🎂🎂🍫🙏🙏🇨🇮🇨🇮🌹🌹💐💐
Can we use tomato instead of amchur powder
Can we cook with skin
Yes👍
Parwal means kovikai ( veg)??
It's part of the kovakai family
@@HomeCookingShow ok... thank you for your reply....
So... we need not peel off the parwar?
No need
its not possible to do this dish in 30 minutes, please dont give misleading captions.
Aren't you supposed to peel the parwal ??? 😮
No need😊👍
Your tablespoon and teaspoon measurement seems like more of guestimation. The oil was definitely more than 3 tablespoons. 😂
Just a suggestion: You are good recipies but as a chef whenever you are are presenting, please cut your nails and remove any rings your are wearing. It looks very unprofessional and unhygienic.
Thank you
I don't know what veg is this.. I never seen it
This is called pointed gourd
I Love you
Do try all our recipes and enjoy😇🙏
❤❤
Can we do this using. Kovaikai
Yes you can