Cuttlefish Porridge | Viking Food and Cooking | Seaside Cooking
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- Опубликовано: 7 фев 2025
- Viking Food | Cuttlefish PorridgeIn this episode, we're diving into Viking-inspired cuisine as we cook a unique dish - cuttlefish black porridge! Using traditional techniques and ingredients, we recreate a hearty meal that Viking explorers may have enjoyed on their seafaring journeys. The rich, dark ink from the cuttlefish gives this porridge its distinct color and flavor, making it a truly memorable dish.
Join us as we take you step-by-step through the cooking process, sharing tips on how to prepare this historic meal and giving it our own Viking twist. Don't miss out on this unique culinary adventure!
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The silliness at the end made me laugh. Thanks for that!
Hehe, with pleasure, a little troll moment.
wow heard of cuttlefish but never tried one. you guys got crazy at end loved it take care friends!
Thank you Sherry. We like to go squid fishing a lot, so we have to eat them somehow😉
Take care my friend.
Such a nice setting at the seaside, it feels very peacful. How did u get the black ink? From the cuttlefish or did u buy it?
Cuttlefish has ink, they have a small bag of ink inside their bodies, that if you don’t like you can remove, or use it to give colour to your food 😊
Thx.
Yes, as Freya said. There is a small bag of ink, which you must be careful not to pierce while gutting.
LOL
Cuttlefish the first makeup kit of mankind.
A little parody, for overusing "kohl" eyeliner nowadays😉
did they cook that on board those longships like with a makeshift hearth
We cannot know for sure, not enough arhaelogical finds. We can just spectatulate based on what food sources were available at the time.
What is the story with the stone work?
I don't get it my friend, what stone work?
All I see is a rocky shore.
Oh wow. I thought it was dry stack stone work in the background.
Honestly, i had no idea you could eat cuttlefish
Sea creatures;
no matter how big or small,
we eat them all😉
Yea you can eat them, we are catching them all year long.