Delicious Gluten-Free Banana Oat Muffins! VERY EASY RECIPE! 🧑‍🍳

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  • Опубликовано: 28 сен 2024
  • Join Marie of Marie's Kitchen as she whips up a delightful batch of gluten-free Banana Oat Muffins!
    Made from ripe bananas, these muffins are a family favorite and a perfect way to use those browning bananas. Dive into this easy-to-follow recipe that combines the nutty sweetness of oat flour with a gluten-free flour blend. Marie also shares invaluable baking tips, from melting butter without the mess to ensuring your gluten-free batter has the perfect consistency. Discover her favorite baking equipment, including the game-changing silicone muffin tin with a reinforced edge. Whether you're a seasoned baker or just starting out, Marie's wonderful recipes and passion for baking are sure to inspire.
    Don't forget to check out the full recipe below and on marisaba.com.
    Subscribe for more delicious recipes and kitchen hacks from Marie's Kitchen!
    Here's the Reinforced Silicone Muffin Pan I recommend: amzn.to/44v8fZ8
    Here's Your Complete Recipe:
    mariesaba.com/...
    #cooking #baking #marieskitchen #baking #easyrecipes #bakingrecipes #muffins #bakedgoodds

Комментарии • 54

  • @lindafisher8353
    @lindafisher8353 Месяц назад +1

    You are hands down my new favorite! I appreciate how you keep your hair neately pulled back, drives me nuts when cooks have hair hanging down and having to mess with it all the time while cooking. Thank you for including so many gluten free recipes and options, my husband is gluten free and I always hate to bake things that smell so good and he cant have it, yet like to be able to have baked goods for the grandkids ( we have two grands that we are raising for 10 years). I'm busy printing out many recipes to put in a notebook. Love your kitchen, neat, simple, and clean, white is my favorite! Be Blessed!

  • @myVillage2323
    @myVillage2323 Год назад +3

    Love your Channel...
    You are so pleasant to watch and explain things perfectly!

    • @marieskitchen
      @marieskitchen  Год назад

      Hi! Thanks so much for watching! So glad you are enjoying the channel 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie

    • @myVillage2323
      @myVillage2323 Год назад +1

      @@marieskitchen will do Marie
      Looking forward to all to come 😀

  • @susanjaneleitner7670
    @susanjaneleitner7670 Год назад +3

    I love this recipe. I did try to think of a name for the muffins. But, I was stumped! Keep on keeping on!

    • @marieskitchen
      @marieskitchen  Год назад

      Hi Susan! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I guess “Banana Oat” will have to do 😅 I love the name Morning Glory Muffins so was trying to think of something along those lines … maybe Sunrise Muffins? ☀️ Please stay tuned for more new recipes soon ❤️, Marie

  • @charmainhaywood341
    @charmainhaywood341 11 месяцев назад +1

    Hi Marie watching you realy inspire me thanks for sharing 🎉

    • @marieskitchen
      @marieskitchen  11 месяцев назад

      Hi Charmain! Thanks for watching ❤️, Marie

  • @lindawattier
    @lindawattier 10 месяцев назад +1

    Love watching you. Your recipes are great. Your blueberry muffins will be a treat for Thanksgiving breakfast! Greetings from SD.

    • @marieskitchen
      @marieskitchen  10 месяцев назад +1

      Hi Linda! Thanks for watching! The blueberry muffins will be lovely! Thanks so much for watching ❤️, Marie

  • @all4hisglory510
    @all4hisglory510 Год назад +1

    I ran across your channel and love it! Thank you for the tips and amazing recipes😄.

    • @marieskitchen
      @marieskitchen  Год назад

      Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try some of the recipes, and please stay tuned for more new ones soon ❤️, Marie

  • @suzanneseely7167
    @suzanneseely7167 Год назад +5

    Gluten Free Bananalicious Muffins.

    • @marieskitchen
      @marieskitchen  Год назад +1

      Ahhhhh Suzanne!!! 🥳🥳🥳 I love that! These are now Bananalicious Muffins ⭐️⭐️⭐️⭐️⭐️

  • @cheryl7198
    @cheryl7198 Год назад +2

    So glad to see a video from you! Would it be okay to use regular all-purpose flour instead of gluten-free and oat gluten-free? Would love to see some new holiday recipe videos! 😊

    • @marieskitchen
      @marieskitchen  Год назад +1

      Hi Cheryl! So nice to hear from you! Yes you can use all purpose flour, however I would omit the baking soda and double the baking powder. I’ll add that as an option to the recipe - thanks for the idea! Also, I should add on the recipe not to fill the muffin cups more than 3/4 full. I have that it makes 12 muffins, but that depends on the size of your muffin cups, which can vary. So better to estimate 12-15 muffins, filling the cups 3/4 full. 😅
      Yes to holiday recipes! They’re already on my mind. Are you looking for holiday desserts and treats, or savory options like side dishes, salads, mains? Let me know ❤️, Marie

    • @cheryl7198
      @cheryl7198 Год назад +1

      @@marieskitchen
      Thank you so much Marie! Can’t wait to try this recipe! I’m looking for cookie and appetizer recipes, or really anything you recommend!

  • @Robin7-26
    @Robin7-26 5 часов назад

    Can you use regular flour in this recipe? Also a little tip, most people don’t usually have oat flour in their kitchen… At least I don’t… And you can make it by just throwing oatmeal in your food processor or blender and running it on high until it is of flour consistency.😊

  • @janetbillingsley950
    @janetbillingsley950 11 месяцев назад +1

    I put my bananas in a black plastic bag after taping the stems (2 at a time) store in my pantry.

    • @marieskitchen
      @marieskitchen  11 месяцев назад

      Good to know Janet! Thanks so much for the tip! ❤️, Marie

  • @carldaniels4827
    @carldaniels4827 Год назад +1

    Marie's Kitchen, Every other year I travel to the Philippines via Korea by Korean Airlines during our winter. 2019 I made 2 dozen peppermint patties and two dozen small pecan bars for treats for the flight attendants and flight crew to enjoy during the 16 hour flight. I receive great service by the attendants. I think because chocolate is absent from their diet. I leave this year after Thanksgiving and I will return after Valentine's. Can you suggest 2 satisfying tasty treats to carry on board to offer the crew? Thank you Marie!

    • @marieskitchen
      @marieskitchen  Год назад +1

      Love this idea Carl! I bet they were so happy to have you on the flight! I’m not sure I can top peppermint patties and pecan bars! My favorite shareable gift is my biscotti. I decorate it with melted chocolate, so it’s really lovely in addition to being delicious 😊 Recipe video is on my channel and printable recipe on my website. 👍🏻 The other idea I had is 3-ingredient fudge. It’s so easy to make, and you can have fun with “add-ins” like crushed Oreos, chopped nuts, dried fruit, or holiday candies. Recipe is on my website and I think there’s a RUclips Short video demonstrating. Hope that helps! Keep me posted 😊

    • @carldaniels4827
      @carldaniels4827 Год назад +1

      Marie's Kitchen, I was going through your list off video's and came across your short bread cookies. Are these the cookieliciuos that melt in your mouth? I can not wait to try this recipe and find out!

    • @marieskitchen
      @marieskitchen  Год назад

      Oh yes, I forgot about those! Shortbread would be perfect!

  • @chengbeesar8135
    @chengbeesar8135 Год назад

    Hi Marie
    If I don’t have gluten free flour can I used all purpose flour, thank you

  • @krisqueen5939
    @krisqueen5939 11 месяцев назад +1

    😁

    • @marieskitchen
      @marieskitchen  11 месяцев назад

      Hi! Thanks so much for watching! So glad you enjoyed it 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie

  • @MJH7777
    @MJH7777 Год назад +2

    Gracias!!❤ Eres muy bonita😊

  • @sueallsop2186
    @sueallsop2186 Год назад +1

    Hi can you freeze banana until your ready to use for this recipe,I'm sick of throwing them out because they've gone brown and my kid's won't eat them with spots on

    • @marieskitchen
      @marieskitchen  Год назад +1

      Hi Sue! Thanks for watching and great question! Yes, you can freeze mashed banana in a zip top bag (squeeze out most of the air) for 3 months. Hope that helps! We have the same issue at our house lol ❤️, Marie

    • @sueallsop2186
      @sueallsop2186 Год назад +2

      Thank you,yes that's great and I've just got a vacuum sealer for food

    • @krisqueen5939
      @krisqueen5939 11 месяцев назад

      Hi I live in North Pole Alaska and just put my bananas in a outside pantry that serves as a freezer during the winter. I just put the bananas out and then just bring in how many I need for a recipe, let thaw 2-3 min, just enough to peal then use as usual.

  • @khayeformoso
    @khayeformoso Год назад +1

    ❤❤❤

    • @marieskitchen
      @marieskitchen  Год назад +1

      Hi! Thanks so much for watching! Stay tuned for more new recipes soon 😊

    • @khayeformoso
      @khayeformoso Год назад +1

      @@marieskitchen i will♥️

  • @yoligarces
    @yoligarces Месяц назад

    Can I use almond flour instead of oat flour? I don’t know if I’m gonna find oat flour at my supermarket.

    • @yoligarces
      @yoligarces Месяц назад +1

      I found the oat flour in my supermarket and I made these tonight and they were delicious! The only thing is that I didn’t get the gluten-free oat flour. It was the regular one. So they weren’t exactly gluten-free.. I love your recipes! They’re so easy to follow.

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi! You are a gem! 💎 Thanks so much for trying recipes and leaving feedback! It’s so helpful. I’m glad you found the oat flour. I love the flavor and texture in baked goods! Stay tuned - I have a new recipe coming up that I think you’ll love! Hugs, Marie

  • @cheryltopley603
    @cheryltopley603 11 месяцев назад +1

    Boffins! 😂

    • @marieskitchen
      @marieskitchen  10 месяцев назад

      Hi Cheryl! Excellent! 🤩 Thanks for watching and please stay tuned for more new recipes soon ❤️, Marie

  • @pattywynn1888
    @pattywynn1888 10 месяцев назад +1

    I put bananas in the frig..slows the ripening time

    • @marieskitchen
      @marieskitchen  10 месяцев назад +1

      Hi Patty! Great tip, thanks! Thanks also for watching - so glad to be connected ❤️, Marie

  • @lindarose5308
    @lindarose5308 Год назад +2

    Glad to have found your channel...your pie crust recipe rocks!

    • @myVillage2323
      @myVillage2323 Год назад +2

      I 100% totally agree

    • @marieskitchen
      @marieskitchen  Год назад +1

      Hi Linda! So good to hear from you and thank you for watching! Glad the pie crust worked out well! I have some new variations coming soon, so stay tuned ❤️, Marie

    • @marieskitchen
      @marieskitchen  Год назад

      Thank you ❤️❤️❤️

    • @francescav.8376
      @francescav.8376 Год назад +2

      I made your chicken noodle soup last night, great tip about when to add the noodles. I enjoy all of your videos, and you have a lovely voice tone. I like the other viewers suggestion about bananalicios. I’ve also made your chilli and salmon recipes! All so simple and deliciously nutritious

  • @suewilkinsonmorrobayca6590
    @suewilkinsonmorrobayca6590 Год назад +1

    Hi Marie, another great recipe. Can’t wait to try these GF banana muffins. Love all your recipes! Thanks for the shout out to me, it meant a lot. ❤

    • @marieskitchen
      @marieskitchen  Год назад

      Hi Sue! 🥳 So glad you enjoyed the video! Thanks so much for your sweet support ❤️

  • @yvonneclifechannel
    @yvonneclifechannel Год назад +1

    Thanks for sharing your recipe ❤

    • @marieskitchen
      @marieskitchen  Год назад

      Hi Yvonne! Thanks so much for watching and taking time to leave a note 😊 Always love to hear from viewers 🥰 Stay tuned for more new recipes soon ❤️, Marie