Punjabi Style Dal Gosht Recipe I Yummy Dal Meat Recipe
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- Опубликовано: 19 июн 2024
- Discover the deliciousness of our Yummy Dal Meat recipe, a perfect blend of tender meat and flavorful split chickpeas (chana dal). This easy-to-follow recipe will guide you through creating a mouthwatering dish infused with aromatic spices like cinnamon, cardamom, and bay leaves. Perfect for any meal, this hearty and comforting dish is sure to impress your family and friends. Ideal for beginners and seasoned cooks alike, our step-by-step instructions ensure a flawless result every time. Watch now and learn how to make the yummiest dal meat right in your kitchen. Subscribe for more traditional and international recipes!
Ingredients / উপকরণ:
¼ cup cooking oil / ¼ কাপ তেল
1 cup thinly sliced onions / ১ কাপ পাতলা করে কাটা পেঁয়াজ
7-8 whole black peppercorns / ৭-৮টি গোটা গোলমরিচ
4 small cinnamon sticks, broken / ৪টি ছোট দারুচিনি, টুকরো করা
3 green cardamom pods / ৩টি সবুজ এলাচ
2 black cardamom pods / ২টি বড় এলাচ
2 bay leaves / ২টি তেজপাতা
¼ cup water / ¼ কাপ পানি
1½ tbsp garlic paste / ১½ টেবিলচামচ রসুন পেস্ট
1½ tbsp ginger paste / ১½ টেবিলচামচ আদা পেস্ট
1 tbsp Kashmiri red chili powder / ১ টেবিলচামচ কাশ্মীরি লাল মরিচ গুঁড়ো
1½ tsp turmeric powder / ১½ চা-চামচ হলুদ গুঁড়ো
1.5 kg meat (your choice) / ১.৫ কেজি মাংস (আপনার পছন্দমতো)
¼ cup mustard oil / ¼ কাপ সরিষার তেল
1½ tsp salt (to taste) / ১½ চা-চামচ লবণ (স্বাদ অনুযায়ী)
1¼ tsp black pepper (to taste) / ১¼ চা-চামচ গোলমরিচ (স্বাদ অনুযায়ী)
1 cup hot water / ১ কাপ গরম পানি
1¼ tbsp freshly ground coriander powder / ১¼ টেবিলচামচ গুঁড়া করা ধনিয়া
2 cups soaked split chickpeas (chana dal) / ২ কাপ ভেজানো চানা ডাল
2½ cups hot water (as needed) / ২½ কাপ গরম পানি (প্রয়োজনমতো)
1¼ tsp salt (to taste) / ১¼ চা-চামচ লবণ (স্বাদ অনুযায়ী)
8-10 green chilies / ৮-১০টি কাঁচা মরিচ
1 tsp garam masala / ১ চা-চামচ গরম মসলা
½ tsp roasted cumin powder / ½ চা-চামচ ভাজা জিরা গুঁড়ো
1½ tbsp ghee / ১½ টেবিলচামচ ঘি
1 tbsp thinly sliced ginger / ১ টেবিলচামচ পাতলা কাটা আদা
1½ tbsp chopped fresh coriander / ১½ টেবিলচামচ ধনিয়া পাতা কাটা
Few drops of lime juice / কয়েক ফোঁটা লেবুর রস
Instructions:
Initial Preparation:
In a large pan, heat ¼ cup of cooking oil over medium heat.
Add 1 cup of thinly sliced onions and sauté until soft.
Spices:
Add 7-8 whole black peppercorns, 4 small broken cinnamon sticks, 3 green cardamom pods, 2 black cardamom pods, and 2 bay leaves to the pan.
Fry until the onions turn light brown.
Ginger-Garlic Paste:
Once the onions are browned, add ¼ cup of water to the pan.
Add 1½ tbsp garlic paste and 1½ tbsp ginger paste.
Sauté for 20-30 seconds.
Spice Mix:
Add 1 tbsp Kashmiri red chili powder and 1½ tsp turmeric powder.
Sauté over medium-low heat until the mixture looks glossy.
Meat and Cooking:
Add 1.5 kg of meat to the pan and mix well.
Add ¼ cup of mustard oil and 1½ tsp salt, then sauté over medium heat for 5 minutes.
Add 1¼ tsp black pepper and 1 cup of hot water. Cover and cook on low heat for 20 minutes, stirring once.
Adding Dal:
Add 1¼ tbsp freshly ground coriander powder and mix well.
Add 2 cups of soaked split chickpeas (chana dal) and mix thoroughly with the gravy.
Add 2½ cups of hot water as needed, 1¼ tsp salt to taste, 8-10 green chilies, and 1 tsp garam masala.
Mix well, cover, and cook for 40 minutes over low heat, stirring occasionally.
Final Touches:
Check the doneness of the meat. If it is still hard, add a bit of water and cook for an additional 10 minutes over low heat.
Open the lid and add ½ tsp roasted cumin powder, 1½ tbsp ghee, 1 tbsp thinly sliced ginger, 1½ tbsp chopped fresh coriander, and a few drops of lime juice.
Serving:
Your delicious dal meat is now ready to be enjoyed. Serve hot with rice or bread. Enjoy!
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Хобби
Super perfect delicious❤❤❤❤
Many thanks to your channel, I have been thinking for a few days now how to cook meat with dal and now I am seeing the notification. You always help us with very simple and beautiful recipes. Prayers and best wishes. ❤❤❤❤❤❤❤
Awesome 👌
Just need kachuri to finish this 😋😋😋😋😋 share some kachuri recipes, would love to try❤
You're right, kachuri would make this meal complete! We'll share some tasty kachuri recipes very soon. Stay tuned and happy cooking!
Awesome recipe chef, please show pyare kabab recipe kolkata wedding special, please please please 🥺 please
Thank you for the kind words and the fantastic suggestion! We're excited to explore the Pyare Kebab recipe, a special treat from Kolkata weddings. We'll definitely work on bringing that to you soon. Keep watching our channel for this and more delightful recipes!
Awesome 👍 just need to paratha / kachori and finish that. Thanks for sharing this 😊🌹❤
You're welcome! Paratha or kachori would indeed be the perfect match to round off the meal. Enjoy your cooking adventures, and thanks for your wonderful feedback! 😊
@@banglarrannaghor 🌹
Hello everyone
Oh it tastes superb 👍👍
We're thrilled to hear you enjoyed it! Thanks for trying out the recipe and sharing your feedback. Keep an eye on our channel for more tasty dishes to try! Happy cooking
Very nice video. ❤❤❤
Thank you so much! We're glad you liked the video. Stay tuned for more yummy recipes! 😊
হালিমের মতোই ❤ মাংসের খিঁচুড়িরও একই পদ্ধতি
Which meat your cooking
💀
We used beef for this recipe, but you can absolutely use mutton or lamb if you prefer. A handy tip for mutton and lamb: wash the meat with a bit of baking soda and lime juice to neutralize any gamey smell, ensuring it doesn't overpower the spices. This way, you get all the flavor with none of the funk! Happy cooking!
Can you use chicken?
Absolutely, you can definitely use chicken in this recipe! It'll cook faster and be just as delicious. If you try it with chicken, let us know how it turns out. Happy cooking!
I was just thinking of what to cook for dinner and then this channels notification pops up... such a beautiful recipe. Will cook this for dinner now. Thank you for sharing this amazing recipe ❤😊🤗. Loads of love and good wishes from Australia 🇦🇺 🇮🇳
That's fantastic timing! We're so glad our recipe could be your dinner inspiration tonight. Enjoy cooking, and we hope it turns out deliciously! Thank you for your lovely message and support from Australia. Sending loads of love and good wishes right back at you!
Looks like Haleem..just you missed wheat...add it as well
Great observation! Adding wheat would indeed give it a texture similar to Haleem. We appreciate the suggestion and will consider incorporating it in future variations. Thank you for sharing your thoughts! 😊👍
@@banglarrannaghor Thanks for your response...😀😀😀
Good with rice
Definitely! This dish pairs wonderfully with rice, soaking up all those delicious flavors. Glad you think so too! Enjoy your meal! 😊