How To Make Grape Jelly
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- Опубликовано: 31 июл 2024
- Here is our how to video on making your own grape jelly! Absolutely delicious on your PB & J or out of the jar!
If you would like to purchase a jelly sieve and wooden pestle, please click the link below!
amzn.to/2hvchys 
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Harold, I not only used your recipe for jelly, I separated the juice and then put the skins in a processor ground them up and added them back to the juice and made great preserves. Thank you for the recipe. I still have a supply of the jelly and preserves I made in 2015, but I have so many grapes this year. I will probably make more.
I'm doing it now. My mother did do that way back in the 70's-90's. Though the years. I watched my mother the best I could. When I was looking for how to make the grape jellies of how to do. I seen your video and it brought back members when my mother did the same thing you are doing. I would like to learn more from you if I could.
3rd year making jelly with your video. Everyone raves about how good it is. I just want to say thanks again for making this.
Glad you like it Thanks for stopping by.
Best video ever I watch this every year for 6 years and the jelly is fantastic
Thank you i am so glad you like our channel, Thanks again.
I have been looking at grape jam/jelly making recipes all day. This is the first one I saw and the one I liked the best because it is the simplest and it seems to yield good results. Thanks for sharing!
That jelly looks so delicious and what a beautiful color too! Thanks for showing us the process.
Best jelly making video that I've found. Gives the easiest steps too. Looking forward to making my own jelly. Thanks for all the helpful tips.
This was absolutely Fantastic! I made jelly for the first time last year-just harvested three times last years' crop-and this is much easier!!! Such a kind-hearted person, reminds me of my Daddy! Excellent instructor!!!
Today I am gonna make same We took all grapes from our garden 🏡Thanks for your recepie
wonderful am going to make mine. thank, it looks magical
You did a great job in explaining how to make the jelly. My wife and I are going to try our first batch this weekend. We had a good crop of Cabernet and merlot grapes this year. Thanks for the great video!
Excellent demonstration! Thank you.
Thank you
I made my first jelly yesterday with your recipe and its a hit! Thank you very much.
Good to hear thank you for watching.
Thank you for what you do, I learn a lot . keep doing what you do, MAY GOD BLESS YOU !
Thank you, and thank you for watching
Thank you so very much .. I got a huge pot of grapes all ready to go ... so i thin k ill be making two batches today .. you made it look very easy and relaxing .. so different than the arguing and fussing my aunts used to make when they got together to make jams and jellies..lol
Thanks for the easy instructions. I made my first jelly from our own grapes. Delicious too! Your video was a big help. I kept coming back to reference it. :) I appreciate your videos. Keep up the good work!
Hey Harold we just turned out our first batch it is awesome!!!The boys are going to do the next couple together. I am just going to watch we had a great time.this is the kind of stuff that builds and keeps strong family bonds.Thanks for the help GOD BLESS!!
Thank you ! You was very clear on demonstrating this ,also you made it fun to watch!
My family and I have watched your video every October and always enjoy watching it. We did our concords yesterday, have some more tart ones to try today. Many thanks, you're very good at explaining.
Glad to help. Thank you for watching.
This is my number one recipe! I had forgotten how I did it in the past. I am grateful for the video tutorial. Your explainations are very helpful.
Thank you for watching glad we could help.
I have a lot of wild grapes growing on my fence. I hated to let them go to waste so I decided to try to make jelly. I used your recipe because you used a sieve just like one I inherited from my mother. She's been gone for 33 years so that sieve is pretty old. My jelly turned out great and that sieve worked perfectly. Thank you for your video.
Thank you for sharing your recipe and the process on how to make it.
Thank you
Thanks for the Video...is was right on and the tip about the butter was great. Thanks again.
I Love it . Its awesome
Well Done!...Great tip about the butter and I like the way you began the cooking process with whole grapes to enrich the flavor. Very clever..many thanks
you for watching.
Thank you for this video. My grape jelly turned out wonderful!
I am glad good stuff, Thank you for watching
Thank you soooo much for making this video! You taught me to can grape jelly! It’s delicious, and was so easy bc of how you taught
Thank you for watching
love your grape jelly video i look at it every year before I can which is what I will be doing today. :)
This is our 3rd year (5th batch) of making jam and we search for and use this video to make it every single time and it's great!
Thank you have you subscribed to us, we have a pear vid. that is great.
That sounds great. Thank you for watching.
loved your video! appreciate you taking the time to explain everything and show the process :)
Thank you for your comment and Thank you for watching
Beautiful vid as usual. Thanks for sharing.
Made my first batch ever today. Tastes delicious. More grapes on the vine so another batch will be done tomorrow. 🍇😀
Glad you like it hope you enjoy our channel
excellent video. wow! thanks. can i use green grapes?
Great video!! Thanks for sharing
Thank you.
ThankYou .. Good Informative step by step instructions .. Best and Easiest Instructions I have read for making grape jelly.. Thanks Again!! cj
Glad you liked it ,thank you for watching.
Got me some grapes so i could try this you make it look so easy! Mine turned out pretty awesome ty for sharing i would not have made any if i did not see your video so thank you so much for sharing
Thank you glad we could help
Very helpful video. Thank you
Thank you.
Such a great explanation, thank you for this, I know is been a long time since this video was up but it is my first time trying to make some grape jelly, I can’t wait to see how it turns out. I might use piloncillo something my husband told me to use instead of sugar, it is a sweet block of “sugar” he knows from his country, Mexico, so will see how it turns out :-)
Good luck it will be great, Thanks for watching enjoy our channel
Very helpful...thanks for posting! Getting ready to make the jelly!
nadine louise Good luck with your jelly. Thanks for watching.
Thanks Harold. I made my jelly and watched your video quite a few times while I was making it. BTW....the sure jell with 6 cups of grape juice and 7 cups of sugar is the best!!! I made two batches, one w/ jell ease and your recipe. There is so much grape flavor the way you did it! Thanks. Love your videos!
Thanks! Ours turned out great, following this video. Made 8 pints.
Thank you we love it ,Thanks for watching
Thanks for the lesson. I'm going to try half sugar, half sugar substitute when I do mine. Have a good one!
Thank you it is very good
great video, just did my first batch and is perfect! im not changing anything!! do need one of those nifty strainers like you have though, my equipment was a little laborious!!
richard rhodes You can try ebay Thank you for watching
amazon has them
Thank you! This is a tasty recipe and it keeps me occupied during self isolation.
Glad you liked it hope you enjoy our channel Thanks.
Great video, thanks so much for sharing! Can't wait to try this! :)
Thank you for watching.
just picked my first batch of grapes today.I made jelly with my dad when I was a kid.I forgot how well now my boys and I are gonna get deep in it THANKS TO YOUR VID.It will be interesting at the least they like doing pickles.
I'm using your recipe again this year. People have already put their order in saying this grape jelly was the best. I used the pectin that required less sugar (4 cups sugar) Thanks again!
Thank you that's the one Marsha's mom likes.
Awesome glad we could help
Very nice, thank you!
Well, you are right. It is a messy process so I guess I did it right. Wonderful instructions and my jelly is excellent. I did have extra juice left over from the first batch and used it in the second batch. I did not add extra sugar so it is not as sweet. But still, the second batch is great too. Thank you for publishing this video.
Good job Thank you for watching.
I like to make my jellies and jams with Pamona's Pectin. It's great for using less sugar or sugar substitutes. The only substitute I like is Stevia in the Raw, and I usually do half that and half sugar. Only tried making grape jelly from real grapes once and it was one of my first jam attempts. Not that great. This inspires me to try it again next time I get a good deal on some fresh Concords. Thanks for the video!
Nice video! Thanks!
Thank you best of luck
Like I said last week Mr shifflett pretty much everything I do with gardening and canning I've learned from you and that is the gospel truth have a great day sir
Thank you.
GREAT, thank U
You are awesome!
Lennda Bauer 2wd1§x-&7#+₩^-%*#%¥$22p1qx
Thank you it is easy good luck and good luck
Yes I can Thank you for watching
Great video, thank you!
Texas Ace Thank you for watching
Wow i wished i watched you before i did mine, I didn't do the butter, what a great idea! Good news is I have so many more grapes, I just might make some more jelly! What if i don't have a scale to weigh my grapes? Thanks for the great video, next time I will watch before I make my homemade grape jelly.
Great Video!!
Thanks bro,really help :D
Yes, we use to do it that way all the time. It takes longer and you have to test your jelly at different times. Let it come to a full rolling boil and let if boil for some time.when it starts to look glazed on top, put a spoonful on a saucer and put that in the freezer for a minute. Hold the saucer sideways and see how fast it is running. If it is slow to run your jelly is ready to go into the jars. It takes practice, but once you get the hang of it, it's not hard. Good luck!
awesome video mate! thank you.
+Christopher Campo Thank you hope you enjoy our channel
I tried with 8 jars. I'll use 11 jars tomorrow, thanks for the vid! I would have saved myself a lot of hassle If I had watched this first. The instructions that come with the sure jell pack read like a choose your own adventure book.
Glad to help.
Do you have to place the jars in a water bath after filling or just fill and let set? I am new to the canning world
Great video thanks alot.
Dennis Quayle Thank you for watching
EXCELLENT
Thank you for watching.
We have made it using less sugar and it is delicious. We bought the sure jell less sugar box. You can not do it with the regular sure jell. Good luck and happy canning!
Thank you so much we love to help thank you for watching we just put 4 new ones on
If I dont have a scale to weigh the grapes what do i do and I also have the liquid Sure Gel, How is that gonna effect my jelly?
Thank you very much. I appreciate the reply also, thank you again
Awesome video!!
Thanks
Thank you for watching glad we could help
Thank you so much for this video. I am fixin' to make jelly for the first time from concord white grapes, at least I think that's what they are...lol. They taste like a muskidine to me. My step father planted them for me and this is the first year they really flourished. I have four Wal-Mart bags full right now and probably that much more on the vine. I will let you know how thy turned out. Thanks again!
Cindy Allen Thank you let me know Thank you
Harold Shifflett They turned out absolutely perfect. Just like you said and as many as you said. They set up perfectly.Thank you again, Harold.
Good vid, I must give it a go.
I always wanted to try canning but I was scared Id do it wrong & it would rot. U made it seem so easy. Thank u!
Hello sir it’s awesome the way you make your jelly I would like to ask you if where did you buy the strainer of your grapes i love it please tell me where can I get like that strainer. Thank you so much I really appreciated…
Thank you for watching, Try Amazon Or Ebay.
Thank you for watching. So glad it turned out good for you.
Yes thank you for watching
Thank you so much, very good video, but I do have a question can I replace the powdered sure jel with a packet of liquid.
Thank you!!
Thank you enjoy.
Yes it did thank you for watching
Awesome gonna try this. Couple questions. Is sure jell the same as pectin? And how quickly does the jelly begin to jell up? Do you have to refrigerate first? Thanks
ironlou1 Sure jel is the same as pectin. You do not have to refrigerate it. If it seals, it will last for several years on your shelf. Thank you for watching.
Enjoyed the video. About to make my first batch of wild grape jelly. Where did you find the strainer that you separated the juice from the pulp? Cant find any at my local hardware store, etc. Thanks in advance!
You can purchase it on Amazon or Ebay. Thank you for watching!!
We are first time jelly makers and loved your video maded our jelly making easy! Question we did try one batch of sugar free because some of our family is diabetic we did one cup to juice to sweetener and the jelly did not gel over night? Do you have a tip to help us?
I have never made sugar free, but have made the recipe with less sugar. I am sorry , but I don't know what to tell you. You could try boiling again with some sure-jel. Good luck.
I have the same kind of strainer that you do. It was my grandmother's. Did yours come with that stand? The stand I have isn't wide enough for me to get a very big bowl under it.
When should the jelly start to form; when boiling or a few hours after canning?
Pillow95 Yes, a few hours after canning it. When it cools off, the jelly will set. Thank you for watching.
insead of grapes can we use any fruit else
Great video! Did you separate the skins first or just mash the grape as a whole?
We use the sieve, Thanks.
Made this tonight...Came out Great...filed 6 Pint sized mason jars.
Know we do not Thank you for watching glad to help
NIce vid I am Trying to make jelly for a school project. Thanks mate :)
Camper Plaze Enjoy it is easy Thank you for watching
np
This was great. Thanks.
I've got a dumb question: do you ever run the juice through a "jelly cloth" (or some cheese cloth)?
The reason I ask is when I use only the big metal sieve the juice seems kind of "pulpy". Is this what you get?
Do you use the one like use or the one like we use for tomato juice .Yes you can use cheese cloth Thank you hope you enjoy
Thanks, for the info. Were these Muscadine grapes?
I loved watching this! Your so funny :)
+EveryDayJays Thank you for watching
+EveryDayJays Thanks for watching!
Thank you glad you like our channel
So how long will that jelly be good for and does it need to be kept in the refrigerator? thanks!
Victor Cotner We have kept our jelly on the shelf for up to 3 years. It can get old and turn to sugar. After you open your jar, you can store it in the refrigerator. Thank you for watching.
High Five Harold! I have my grapes picked and washed ready to make my jelly. I love your video instructions so here goes........I will let you know how it turns out later! Oh 1 question, if I don't use all the juice can it be refrigerated and used later?
kendallgrace1 I do not see way not Thank you for watching
Can this be made without the Sure Jell?