Spinach Lasagna- Everyday Food with Sarah Carey
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- Опубликовано: 1 окт 2024
- Sarah Carey transforms a recipe for traditional lasagna and substitutes vegetables such as spinach and zucchini in place of meat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I would've layered the zucchini just like the spinach...it looks delicious!
Please, try adding COLD (straight out of the fridge) milk into your hot roux while making bechamel - it never lumps up (and I've tried), and it's soooo easy - perfect, for everyday cooking :)
Full of it.
This lasagne looks absolutely delicious! Love creamed spinach so it has to be good. I would probably also add mushrooms as well. Definitely will give this a try. Thanks Sarah!💕
Robin Cassidy RN you’re right I tried a similar recipe with mushroom it’s much better.
I did add Mushrooms
I am not a very good cook. Got a phone call while I was cooking the onions and accidentally made the bechemel sauce with the onions instead of cooking the spinach with them.
Oh well- it tasted great- almost just like Stouffers (please don’t take offense- I love Stouffers)
I made sticks out of the zucchini and added carrots as well then roasted in the over for final veggie layer.
It was delish.
So, I just made this for the family Sunday lunch. Followed the instructions, but made 50% more. extremely popular, even the eldest's girl friend had about three slices. Feel that artichokes might go well on top, or eggplant, especially the japanese kind. So delicious, many thanks for this!
can the bechamel sauce be made with soy or almond milk?
whats up with that buzz sound tho... ?
Yum. I love your recipes, and you are a delight!
Looks so yummy! It’s hard to believe that spinach is 90% water until you cook it! Research has found that sautéed spinach retains a good nutritional value & that squeezing out the excess water isn’t detrimental. You’ll lose some amount of water soluble vitamins like Vitamin C, but the remaining density of the green still retains a healthy vitamin count because it wasn’t boiled away during cooking. It’s a win/win recipe. Thanks so much for sharing!
she didn't spill any of that milk, if I did that it would be all over the counter and splattering on stove 😭😭
this looks delicious
you are so beautiful and spinach lasagna is awesome
Really nice recipe for a different lasagna 👍🏻
Aunt Rose --- nobody wanted your nasty lasagna in 1978. Now in 2018, there's a light & delicious version.
buzzzzzzzzzzzzzzz
Sarah Carey .. I am so grateful to you!!! You are a great teacher.. clear and fun and inspiring !!! Thank you
I love you Sarah, but you guys got to fix your audio. The humming sound is destroying your video presentation.
I really love the videos on this channel, but this humming noise in the background really makes it hard to watch. Is there nothing you guys can do about the sound?
We made this last night ,easy and DELICIOUS ! !
That loud humming in video like in the last one Thomas did, other than that, great recipe! :)
Since this is a professional kitchen there are all sorts of normal noises from the equipment like vent hoods over the stoves, refrigerators, ice machines etc. I once worked in a place that had a massive steam jacketed kettle and when too much steam triggered the safety valve it sounded like a woman shrieking! It scared a lot of people that didn't know what it was. That was hilarious at the time.
Looks like a good basic recipe. I can think of a dozen things to add to this lasagna.
Do You think it helps or (maybe, for some) harms: when non-GMO, genetically modified living things as inserted into the main genome of - CENTRAL CELL - as opposed to Organelle for Master biologically able to be called alive, PLANT-DNA .. Plants, where they put Monkey Kidney in the plant Sperm and Egg, (Marciniak, claiming to oracle Pleiades and demanding only V.I.P. everything, who camped in Egypt said such should scare peasants of here ) grains help? ( I have had You, on my list of good videos, for Ur love, to help others learn to cook (I am one of the known decent service Ladies of OUR LOCAL School DISTRICT: so I taught many other children, already always wanting to do what their parents would want, to the best of my ability to discern such. But I was never under CONTRACT as a Teacher in this city, of over a million... .). Unfortunately, in my study of non-denominational Christianity, I did study Messianic Judaism, but unfortunately, Ira Weinstein, a DECENT Father From Iran, did not knowingly come from the tribe of B., but he likes Enterprise of Mid-West, to look like his home country Iraq, which seemed natural. I am just someone who honorably traveled here, already part of a nobleman's family, from Pen St.).
That was weird when you turned the burner down the humming stopped!
This looks delicious; thanks, Sarah!
i request a video on donuts please! 😊
Careful what you wish for... she will rock your world!!!
Get a sound editor to work on these please - the recipe is great and Sarah is great, but the loud background HUM makes it really unpleasant to watch 💙
My pasta machine usually doesn't have a good dry out. .. do you think de humidifier makes dry pasta too.
Omg I just made this and it is delicious 😋.
Super
I would add some shredded carrots
I didn't know there were no boil noodles... Thanks Sarah!!
This is my go-to summer lasagna! I like to add roasted bell peppers (red, orange, yellow) to offset the green of the spinach....
A potato ricer is also great for draining cans of tuna, a tip.I heard recently
You're too far from the mic and there's a slight humming sound .
This didn’t work out for me. What a waste. The cream sauce that was supposed to thicken was too watery despite following the recipe to a T😩
made it and everyone loved it; thanks for that wonderful recipe
Whenever I make Lasagne , Tastes lovely butit becomes bit Soggy & not as firm as Yours turned out .... Why so ?????
A lot of starch in this dish.
In high school our football team would always get together the day before a game and have dinner together. We had parents that would make food for us. One mother every week made us a vegetable lasagna. None of us were vegetarians but that was the most popular dish at the table.
Lmaoooo she listed instead of reacted
That's how I always make my lazagna for years so goid
omg looks soooo good now im hungry lol
Only three layers??? 😮 You need at least five!
The first beep got me good, went to check my smoke detector lol
That humming drives me crazy.
I made this, it was so good
IM hungry
What is the difference between a bechamel and a Mornay sauce?
Mornay has Gruyere cheese added to the Béchamel Sauce.
🤣🤣🤣🤣
Someone actually fell for that crap.
Everybody wants to be Hell's Kitchen contestants.
Where's the layer of ricotta????
Ahh.... everybody makes it their own way.
Machine for squeezing spinach water 🤣so typically west !
Thank you! Can't wait to make this!
Sarah did it again!
Looks wonderful except for the milk, which I do not use ... could I substitute almond milk for this?
Thanks for asking this and answer
Do Americans call any type of pasta "noodles"?
I don’t and I’m American.
Definitely, I will make this recipe. Thanks Sarah ⭐.
Looks yummy.. But I think it looks too dry.. Maybe don't squeeze all the spinach liquid out! But I'm gonna try this!!!
Great recipe but does anyone else get an annoying zooming sound in the background?
Genius tip for using the ricer. Would work great for shredded potatoes for latkes. Thanks, Sarah!
Have you ever used a layer of white sauce and a layer of red sauce?
No....idiot.
GREAT THAT YOU USE THE POTATO RICER!! GREAT TIP FOR DRAINING THE SPINACH!! THANK YOU!!
test
Excellent, very easy to fallow. Thank you
I am eating spinach lasagna while watching this lol
This was an interesting lasagna recipe that Sarah made in this video.
Me flipan tus videos tia
Zucchini steaks. :)) yummy
I made this and it was really good! The only change I made was that I added mushrooms.
Yes, usually mushrooms and a little shredded
Carrot 🥕.
This receipe delecious
Looks wonderful and a must try.
Induction burners make a whining buzzing noise, unfortunately. They need better mics.
This looks delicious! Can't wait to try it this weekend :D
I'm in love with your recipe😍😍😍
Can I use frozen spinach?
👏
Can you layer the zucchini and the spinach in raw? I want to add it to my tomato sauce in the lasagna which i allready prepped earlier and put in the freezer. But I am a bit lazy and do not want a whole lot of cleaning pots and pans. Or should i just stick to traditional lasagna?
I cannot see why you can’t add the zucchini - cut smaller of course, and the chopped spinach without bothering to squeeze out its water, into your sauce then layer your lasagne as is done in traditional meat lasagne. This is not going to look like HER lasagne however. It will be looking more like standard lasagne.
However I forgot to mention you would need pasta sheets to get the layers because in hers, she is using the long flat ribbons of zucchini INSTEAD of pasta (less calories).
I love this lady... Great ideas
Thanks 🙏
what’s the stove top you use?
That looks delicious! More vegetarian recipes, please!!
Omg that looks so good going to try...
Yuck
buzzzzzzzz
Sometimes I REALLY want a big project like Bolognese or Lasagna and this Spinach Lasagna has a lot of great tips and ingredients to consider.
You look amazing
Love you Sarah!! 💖
Pasta
I don’t understand why you remove the vegetable liquid. It’s the taste and vitamins !!!
Exactly... Well if the squeezed version is better for the recipe at least you can use the liquid elsewhere like vitamins or soups
Sevgi A Because if you don't you end up with a pool of liquid at the bottom of your plate with lasagna on top. Yummy...NOT!
Julie L , She can remove the excess of course. But, she has completely squeezed the spinach. Top bad
I would use less milk in the sauce and add the squeezed liquid to it. It would even make the sauce greener which looks pretty imo
sahlioa great idea 👍👍
this looks too complicated and too much hassel to bother with, think I'll use someone elses recipe
looks so good and healthy at the same time.
Looks delicious. I might add some roasted or sauted sweet bell peppers to this. And, I'd probably want to add a tomato sauce (marinara sauce) over everything. But, I'm sure that this is great just as presented.
This recipe was awesome . My channel is not better than you but I love your videos.
how many calories per serving?
How could this recipe be modified to vegan? Cashew cream and or tofu?
Vegan white sauce can be made with cauliflower and non dairy milk.
You lost me at cheese 🤢🤮
Yuck
It probably taste fantastic and tasty,lets not think about how much saturated fats it contains because of so much butter and cheese.
How many calories in one slice
6,978 calories per slice, Eva, so you can have one for dinner and one before bed.
xjAlbert. Lol lol. I be dead the next day. No thanks. Lol lol
Great recipe! Good thing you can cook fairly well...no way could you make it on your looks.
Could coconut milk be substituted?
R. Ann Rousseau I wouldn’t. The coconut flavor is too strong
Gross
Jennifer Hunter: you've made your point. We heard you the first two times. Give it a rest!
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