Cajun Style Shrimp and Sausage on the Blackstone Griddle
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- Опубликовано: 27 авг 2024
- Cajun Style Shrimp and Sausage on the Blackstone Griddle
We are warming things up on these cold winter days by making Cajun Style Shrimp and Sausage on the Blackstone Griddle. This turned out so good, you really need to make this and tag us in it!!! So fire up your Blackstone Griddle and get to cooking!!
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I make the same thing except I add a head of cabbage. Wow it sure is awesome.
Cabbage would be great in this!!
Peppers,shrimp,sausage,onions and potatoes. What color !!! My mouth is watering 😋😋😋😋😋
This really turned out great!! Glad you enjoyed the video
Looks so delicious...I would love to have a bowl of that ❤❤
Thanks!! It was really good!!!!
Absolutely my favorite. Hands down
Thanks!!
I just made this tonight. Man is it good.
Glad it turned out great for you, and thanks so much for letting me know!
I don't have the luxury of the massive griddles like the Blackstone, but I did buy a mini counter top griddle from Amazon, Tonight I tried out your recipe for my parents and I, Man I tell ya it was Awesome !! Soo good , it was my first time cooking shrimp, my dad's kind of a picky eater , I tell you he was diving into to that plate and went back for more !! Thank you for sharing
That is the beauty of doing stuff on a griddle, it can be any type of griddle or even a frying pan. I am so glad y'all like this and it turned out great for you!!
Looks awesome
Thanks!!
Now that's what my kinfolk in Kentucky would call a mess of food. Looks awesome crazy pop!!!
Yep, We say the same thing here in SC!! A big ol mess of food right there!!!
Yumm! Thanks!
Glad you liked it!!
I would love to eat that. I would lightly coat with melted garlic butter before serving. soooooo good.
Garlic Butter on this would be GREAT!!
Wife of your subscriber and your fan! Went camping for 5th anniversary, made this for the second time. My husband is not a spicy food person, so we used polska kielbasa instead of anduille. Used some Montana made all purpose seasoning. No peppers as not fans. Even cold the next day, it was amazing
Thanks for the videos!!!❤❤❤❤
Hey!! Wow, that sounds delicious!!!
Wow!
Sir, I apologize for ever doubting your cooking skills! This looks so amazing. I could definitely eat this recipe everyday.
LOL, well I'm glad I could redeem myself!! This really did turn out delicious!!
This guy is a great cook and I am a lot older than he and I have aways enjoyed cook on charcoal but I cook in la large cast iron pans still do but I am getting a griddle this year. I like a country Boy cooking and I understand his language. Have a great day.
What's up Pop? Shrimp and Sausage looked AWESOME great PRESENTATION!!!
Thanks Chef!!!
That is a great looking dish. I think I could eat a plate full of those groceries. 😋😋😋👍👍
Thanks, one plate might not be enough!
Made a version of this on my very new Blackstone after its seasoning. Maiden cook, and it was AWESOME!!!!!!
Awesome, what a great meal for a first cook! so glad you liked it and thanks for letting me know!
Well this looks amazing. It'll have to feed the neighborhood though, but I'm OK with that. Can't wait to try it. Thanks.
Thanks, this really does feed A LOT. If you make this, please let me know how you like it!
That's a winner, no doubt! I love andouille sausage. And shrimp. And the rest.
I love them too now. I was really surprised at how good they are!
We tried your Cajun style shrimp and sausage on the Blackstone Griddle today and it was a big hit with my family!!
I am a rookie on the Blackstone, and I am getting better!
I am looking forward to trying another one of your recipes!
Thank you for sharing!!
So glad everyone enjoyed it and thank you so much for letting me know!!
Now that's a feast!! You had me at shrimp...thanks for sharing!
Yeah, it made a lot but the kids made short work of it!!!
Looks good to me
Thanks!
Gotta try this this weekend!! Looks aaaammmaaazzziinng!!!!
Thanks and please let me know how it turns out!
That's what I'm talking about...lol...nice cook!!
That looks like a totally awesome dish maybe I'll try something like it tomorrow
This is really good, Let me know if you try it and how it turns out!!
Sitting here waiting on 430 and the family to come over.. trying this one out - sans potatoes, adding chicken, pineapple, garlic, lime juice and old bay mixed with lousiana mild seasoning. putting veggies down first.. then sausage and chicken/pineapple once chicken looks close put down the shrimp.
medium low to start, cut to low about shimp time
Sounds like you have a plan!! Wish I was in your family this evening!!
@@TheCrazyPop
came out great after running out of gas, spilling my beer, and learning how to fix a regulator. learned something new.
Hey try butter with your oil and add some roasted 🧄 on your smoker with butter on the garlic. Just a suggestion and use Irish butter from Walmart.
I will defiantly try that, thanks for the tip!!
Have you tried Conecuh sausages? It's a game-changer!
Not yet, but I will....Thanks!
Looks awesome! I'm sitting here wishing I was there! Excellent job!
LOL, there was plenty for you that is for sure
That is beautiful! Fine job you did!
Thank you so much!!
this is astonishing!!!
i love it
Thanks so much!
Nice groceries there Pops. Griddle on dude.
Thanks Bruno!!
Tried this today, it was Great!! Thanks for the recipes crazy pop, you make me look good when I cook on my griddle
Awesome, so glad it turned out good for ya, and glad I could help.....lol
Looks fantastic Pop.
Thank you!!
Wow. looks great!!. Thanks for sharing
Thanks, glad you enjoyed it!
Wonderful video, I got to try this.
Thanks, if you do, let me know if you do and how it turns out!!
Looks absolutely awesome nicely done thanks for sharing
It was really good, glad you enjoyed the video!!
I love to cook I love to eat good food that's what life is about. Aman
Yep, that makes a happy life!!
That looks amazing!!!
Thanks You!
Newbee here..... Since its so cold out what temp are you looking for to cook all this..... Looks great!!!! I will be asking more questions as I go.... Enjoy watching you work....
Hey! I usually cook on low and my griddle runs about 350 on low, but if I need to adjust I can. So really it don't matter a lot about outside temps. The griddle will still heat up to about the same temps, might take a little longer, but once you see white wisps of smoke coming off the surface, it is ready to cook. But about 350 is where this was cooked at. Glad you stopped in and are enjoying the videos!! I am planning on some great stuff coming soon!!
Brother, I just followed your recipe for the Cajun shrimp and sausage everything came out great. Just got my griddle and love it. BTW I’m south Louisiana so that’s way I tried your dish! 😎👍
Wow, now I feel like I done it right!! I feel like I should have added the Trinity to it....Maybe next time. Thanks for letting me know you liked it and enjoy that new griddle!!
Great video Crazy Pop! Yummy.
Thanks Branden!!!!
Yummy for my tummy
Definitely
Wow wow wow that looks amazing
Thank you!!!!
The wind curtains you are using where can they be bought, thank you i enjoy your videos.
These in this video are just griddle scrappers from the Dollar Tree but I am using ones from Griddle Guard now. Glad to hear you are enjoying the videos!!
Hello crazy pop! I just ran across your channel this morning and I love your content. So I will be subscribing. This looks absolutely amazing and delicious. Keep up the great work my friend 👍
Hey!! I have seen you in some chats before, thanks so much for coming over and checking us out!!
@Cooking with The Crazy Pop no problem. Lookin forward to seeing more.👍👍
Looks and sounds AWESOME! The Waltwins gave you a shoutout so I thought I’d check your channel out and so glad I did. I just got a Blackstone Combo and are finding great recipes here. Thanks for your contribution 👍🏻😋
Awesome, The Waltwins are great!! what video did they give me a shoutout, I must have missed it somehow. But I am so glad you came over and gave us a look, GLAD TO HAVE YA!!
@@TheCrazyPop How to make Chicken Parmesan😉👍🏻ruclips.net/video/Z5YR8opBlvs/видео.html
Mouth watering , when are cooking ribs on that black top ??
Hmmm. gonna have to try that!!
I just watched this great video. Love your style of griddling. If you were to add a sauce what would you use or recommend. Something like an Alfredo type sauce. Just curious what you think
Thanks and so glad you enjoyed it. As far as a sauce, yes and Alfredo would be great or maybe try something like a Caribbean Jerk might be good.
Hey Pops wondering if you can help out a new griddler here. The 3 flat scrapers you have on the side of the griddle, is that to act as a wind blocker? I had some heavy winds where I’m at every so often.
Yep. that is what they are for. I picked these up at the dollar tree and the work pretty good. The ones I am using now come from Griddle Guard and they work great also.
Love your accent ❤
Thank you!
The dish looks great! Try the Ragin" Cajun (Medium) Andouille Sausage next. This has some heat!! I buy the sausage at Ingles in Upstate SC.
I'll have to look for that, Ingles is not to far away!!
Looks succilent!! How many head are you feeding??
Thanks, well most of time at least 7, but that number climbs on the weekends!!
I like those heat shields and screen. Did you make it buy those??
The wind guards are some griddle scrappers I bought at Dollar Tree and the screen over the grease trap I bout from Griddle Goalie.
thanks.
Those taters cooked up pretty fast under the dome. Great looking Cajun dish! 👍
Yeah, that dome is the trick for taters!!
Are the metal plates on side of your griddle to block Wind from burners?
Yes they are.
@@TheCrazyPop are they custom made or you can buy them
Is the heat medium high?
Just gotta try next weekend......
Almost on low, so on my griddle that is about 350. Please let me know how it turns out for you!!
Where did you get that screen that covers grease hole at back of cook top
Griddle Goalie makes them.
Great lookin cook. I noticed a grate on the back side. Is this made or. Ought?
I bought it at Griddle Goalie
Can you tell me where you got the screen to block the grease catch
Yeah, at thegriddlegoalie.com/
Did that screen you have at the back of the griddle come with it? Or did you make that yourself?
I bought it at thegriddlegoalie.com/ if you get one, tell them you seen it here!!
Will do! Thanks for the quick reply. Love your channel!
Can you tell us what screen? you have at your drain area. And where did you get it?
I bought it at thegriddlegoalie.com/
Looks delicious; where's the rice?
This would be great over some rice!!
Just found your site. Looks good Pops. Not sure what else to call ya. I live in an apartment and don't have access to something like this because of many reasons but I just got a Ninja XL Grill and Griddle I plan to make something like this.
I understand, I lived in an apartment before, but if you get a chance to make this, Let me know how it turns out for you!!
A lesson in packing 8 minutes of usable content into 18 minutes, "you'all". I did take away a tip--use a screen over your grease shute. Thank you!
So sorry I took up so much of your time! Try watching my Shorts, Reels or even my TicToks.
@@TheCrazyPop Calling things as you see them is not always the best way to go through life. I apologize. All the best to you and your'alls.
I apologize too, nothing wrong with crunstructive criticism. I have gotten better at not making videos to long. I really do appreciate the input.
I have 1 question where is the Celery? * Cajun dishes have what known as the whole Trinty (onion pepper & Celery) if goes in just about everything for season
Your right, and if and when I redo this, I will definitely add the Trinity in it!!
Holy Trinity
Garlic was missing.
You can always add it in!!
the dome as you call it ...... is a baster I like your video's
Thanks, never heard it called a baster before, even on the package it said dome. Around here a baster is a long tube with a bulb on the end that is made to pull up juices and squeeze them back out over what ever you are cooking. But now I have heard of a basting dome before, so I guess it could be called that!! So glad you are enjoying the videos!
🙄 Promo'SM!!
You should boil those potatoes first takes too much time and too much gas to cook from raw be smart. You’re not really a chef you’re just a backyard.