Vegetarian Thanksgiving Menu
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- Опубликовано: 6 авг 2024
- Here's a vegetarian Thanksgiving menu all of your guests will enjoy!
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Subscribe to Beth's channel: bit.ly/BethsEntertaining
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THE MENU:
Arugula Salad with Grapes and Candied Pecans - 01:24
Homemade Cranberry Raisin Walnut Bread - 03:17
Vegetable Green Curry - 06:27
Coconut Rice - 09:22
Pear Walnut Tarte Tatin - 10:37
Vegan Baked Pears - 13:21
The Game Plan - 14:01
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RECIPES:
Arugula Salad with Grapes and Candied Pecans - kincommunity.tumblr.com/post/3...
Homemade Cranberry Raisin Walnut Bread - bit.ly/2eKtJNF
Vegetable Green Curry -kincommunity.tumblr.com/post/3...
Coconut Rice -kincommunity.tumblr.com/post/3...
Pear Walnut Tarte Tatin - bit.ly/2esJQxq
Vegan Baked Pears - bit.ly/2fmJLtO
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Dear, Beth
I'm 100% Thai and traditionally we just serve it in blue pattern earthen wear or any bowl u'd like. I think the way that restaurant served is just for decoration :) but it's not wrong. I think it's really creative. Actually I like ur idea of making it. Though it's not the original green curry but I understand cuz some of the ingredients are probably hard to find in ur local store. Likewise, cooking is creative. U can adapt in what ever taste u like. No rules :) also, I really enjoy watching ur videos and seeing those creativity art throughout your cooking. Love Eve x
You can buy milk free puff pastry in most large grocery stores. And Vegan vanilla ice cream is wonderful with the pear tarte tatin
This is such a wonderful channel, and I love this video! It's so informative and thorough, it's so thoughtful of you to provide vegan alternatives for each dish as well as including the game plan on the day of(: thank you for sharing this with us!
Made the salad and bread for my family for today. They love it. Thanks for great video and tips.
Very inspiring! Thank you so much for veg holiday recepies!!! Cant wait to try it myself. Looking forward for new veg dishes from you!
Thanks beth for your lovely food and helpful videos I done many of your receipt was really fantastic thanks
Thank you for all your great recipes
Thank you Beth! We don't really celebrate Thanksgiving where I reside, but this definitely makes me want to get in the festive mood of the holiday and cook up something nice, light and fresh for my family!
Will definitely take this video as my inspiration!
Beth I love how easy to make you made the bread to be. I will definitely try it, thank you so much!
Great stuff. These are easily veganized and I was looking for something I haven't made before.
Great menu! Thanks for putting in the time to come up with all of this- everything looks delicious!
Hi Beth...I just saw this video. This is awesome! I'm Thai and just wanted to answer your question about the squash. No, we don't do it in our traditional dish with curry. Matter of fact, squash isn't something most Thais are familiar with. If we serve curry in any kind of fruit-vegetable type of produce, it's usually coconut.
In any case, this set looks great and I think I'm going to try it out for this year's Thanksgiving here in Thailand with my expat friends. Thank you again!
made the cranberry bread yesterday! added grapefruit zest instead of the orange. it smelled soo delishious and the taste and texture of the bread turned out amazing! thank you Beth :)
thanks!!! I love that the main course is glutten-free!!! I Will try it today!
Thanks for all of the meal videos Beth!! You're so sweet and I really appreciate and love watching the videos! :)
Just wanted to let you know that I did cook the curry in the squish and it turned out beautifully! Thanks for showing it!
I've only made the salad from this menu, and it is one of THE BEST salads I have ever had! It was just awesome. My husband is picky about his salads too, so him liking this salad was extra great to know :)
Absolutely! That would be delicious!
Wow! I love how helpful the bread recipe was! great tips!
Me two i have seen every one of her videos i LOVE her!!
this is the most beautiful and thoughtful vegetarian dinner i have seen! thank you so much for dedicating time to researching vegetarian ethics. as a veg of over a decade, thanksgiving was never very exciting to me. my options were to either make a tofurky (gross!) or load up on carb-filled side dishes and breads. you have made me excited for thanksgiving for the first time in years! thank you again!
Aw thanks biggest fan from Thailand! Had such a great time in your country a few years back. The food, people and landscapes were all soooo amazing! Hope to get back there one day.
Thanks so much! I'll let you know how it comes out, hopefully I don't manage to mess it up. Happy Thanksgiving to you and the Kin Community team!
Full recipes are in the description under the player :) Click the SHOW MORE text and you will see the description and the recipe link. Enjoy!
thank u for taking the time to give us a vegetarian menu. much appreciated. Looking forward to ur next vegetarian menus :) Love ur food, ideas n advice.
This is really thoughtful, I think most people expect the vegetarians to stick to the side dishes, but this is nice because it shows you thought of them.
Thanks! I love these recipes.
Yeah! So happy to hear that! Yes just saw the photo and it looks delicious! I'm VERY proud of you! I also love the idea of cointreau, I'm going to try that next time:) The nice thing about this recipe is you can make all kinds of flavor combinations. Add 1/2 cup chopped rosemary in the flour for Rosemary bread, or Olives for Olive bread, the combos are endless! Thanks for reaching out and sharing your results. I love to hear how it goes! :)
Looks delish! Going to have to try
everything looks darn delicious wish i could eat it now. thank you!!
Awesome Beth! Thanx
This is why I love your channel!
You do a nice job with this series.
Yeah! I love hearing that :) Cooking and making things from scratch can really add so much joy to your life :)
Awesome! I love your channel so much.
it seems like a great fall/winter dinner party. THnaks
You're the best Beth! Thank you. I enjoy your videos! :)
I just saw this in my subscription and SCREAMED with excitement! LOVE "dinner party" videos :)
Lovely!
Got it! So interesting! I had no idea. Thanks for sharing
Thank you! I love your channel like crazy!!,!!
I love this and you for making this! thank you!
Love this, Beth! Need more of these :)
great job
This is amazing! And very well done video as well. Love it :)
You can find vegan puff pastry, so you can definitely make the tart
Amazing
i become more and more interested in cooking when i'm watching this channel, especially Beth's recipe :)
REALLY amazing! Thanks!
Omg I'm so hungry... I have to try these recipes!
LOOKS SOOOO GOOD, btw, the brunch went so well!
Actually that's my bad! Originally, it had walnuts in it, but then while shooting I forgot to buy them! So we left them out, but then I forgot to change the title! So sorry about that! A little Behind the Scenes production faux pas :)
Loving the veg*n options! Mahalo for the great recipes Beth
Looks good.
Oh how interesting! Thanks for that :) I love the idea of the coconut! How wonderful :) Beth
I'll have to try again with different mix-ins for Christmas!
thank you for telling me where i can find these things
YOU ARE THE SWEETEST PERSON EVER! thank you so much for this video
Thank you!!
Hi Beth, I just loveeee watching your videos, they are all so inspirational to me, I have already made some of your recipes :-))
It's ok, Beth. So funny to hear the story behind :D I will try again with walnuts. It is so delicious!! I can't describe .....the taste ....the texture....are so much different to the bread I have made before. It's chewy inside which I absolutely love! Thanks for sharing !!
Beth, this menu is wonderful!!!! I´ve liked it very much. The dessert is delicious. Definitely i have to make it.
Thanks for sharing,
Greetings from Spain,
Patricia.
Yeah! Love hearing that! :) It's one of my favorites :) too
Awesome
This all is heavenly tasty and not vegetarian but would love to make all these!👏👏😋
Awww love u Beth..
Very interesting
This was great! Would be great to have it split up into separate vids for each meal.
Amazinggggg
Hey Beth! Just wanted to let you know I made your vegetable green curry and it was a massive hit! My dad said it was the best homemade curry he's ever tasted! The only thing I did different was add a lot more of the veggies because I didn't want to waste the rest of it, but there was still a lot of liquid to go around so it worked out well, and I also substituted stevia for the sugar because my dad is diabetic and I try not to add sugar whenever possible. Thanks so much for the beautiful meal!
There are some vegan cheeses, creams, and butters that could be used to replace the dairy used in these recipes, so for the salad you don't have to just leave the cheese out. Just find a good vegan substitute. As for the sugars, some still aren't vegan. Cane sugar is filtered through charcoal that could contain animal bones. So if you want to make the recipes with sugar in them vegan, just make sure the sugar you're using is beet sugar or vegan sugar.
+Tobi Sterling There are vegan cane sugars too. I do have to say, I have only seen one brand that has made it, but they have it! Beet sugar is a little less sweet and more mellow, so it may not work always.
I really liked ur videos i dont know how i didnt knew about u before laura mentioned ur video together :) i saw all ur older videos
Great channel! Keep up the good vibes :)
Thank you for this video!
You're welcome!
Sure if you click the link in the description for Recipes, you will find it once you arrive on that landing page, just scroll down towards the end :) Hope that helps!
Oh man! I can't wait to try this!!! 😍
Let us know which dish is your favorite! 😃
you are awesome!
sweet potatoes with cooked garlic oil are incredible !!!!!!
THIS LOOKS AMAZINGGG!!!
Cool that you give a vegan option. Thanks!
I'd love if you could show us more vegetarian recipes - I'm not making these for Thanksgiving, but will absolutely be trying them all throughout the next few weeks :) Such new, fresh ideas.
Tofu turkey can actually be pretty good :)
You could always make the tarte tatin vegan by purchasing vegan puff pastry (i've purchased mine before at whole foods) and using a vegan butter substitue. Then for whipped cream, you can use coconut milk! Put the can in the fridge overnight then the next day turn it upside down and open it. It will be thick and you can use instead of heavy cream to make whipped cream!
I made the bread, and it was QUITE tasty
awsome
Oh that's great! Perfect :)
Thank you for taking all the vegetarian comments into consideration and creating such an appetizing menu!Gorgonzola/Feta taste great too with that salad! Also about the onion and garlic not being vegetarian i think what most of these individuals mean is that they don't consume them not that those are not vegetarian roots/veggies. I know most strict Brahmins/Jains/Buddhist do not consume root vegetables, as uprooting a plant kills it. their diet is much like the shojin-ryori cuisine of Japan
Great vegan Ideas and beautiful video! Not sure if you can get it in the US but most store bought puff pastrys in germany are actually vegan :)
Definitely not a traditional Thai curry but it looks so delicious! I cannot wait to try out that recipe!
Hello Beth, I'm a viewer Thailand. Is is indeed a tradition to serve the guest of honor or high rank aristocrats with these decorated vegetables. In the old days (when Thailand was still called 'Siam') Royalties are served food with carved fruits and vegetables as side dishes or as the food containers (all of which are beautifully carved and edible) the kitchen maids in royal residents were all able to do this. They'd carved watermelons pumpkins mangoes squahes, (all tropical fruits available).
Homemade bread is very dope. 👌🏻
Bet I love your videos, They are so professional and cozy at the same time. But can you try some food in your videos, this would be so fun and this count for your channel too.xx
The squash looks heavenly
Oh no! That's so funny :) poor thing! Happy to help! It's really something we need to do for all our recipes (provide metric measurements) because we have so many international users! Would love to visit Hong Kong one day! :)
Aw :) Same to all of you :) xx
That was beautiful Thank you :)
Yum! Looks wonderful!
I like the clarinet music. I used to play the clarinet..........
I appreciate your videos and showing vegan options.
I'm so glad you did a vegetarian version. I'm a vegetarian and this looks delicious!
Hi there! I'm not exactly sure? :) If you were looking for the recipes, you can DM me your email and I can send them your way!