Freeze dried whole strawberries and rehydration

Freeze dried whole strawberries and rehydration
-Advantages of freeze-drying:
Preserve nutrients: The freeze-drying process occurs at low temperatures and under vacuum better maintain the quality of food.
Preserves taste and appearance: Freeze-drying helps preserve the texture and appearance of food, bringing it closer to its original texture and taste after moisture is restored.
Lightweight and easy to carry: Because most of the water has been removed, freeze-dried food is usually more portable than fresh food, making it suitable for outdoor activities, camping and long-term travel. Can also be used to prepare emergency and emergency food.
Application of seasonal ingredients: Freeze-drying allows seasonal ingredients to be preserved during their peak season and can be used in other seasons at any time, reducing waste.