LAMB LOIN CHOPS | REVERSE SEAR ON THE WEBER KETTLE |

After trimming ,cleaning and an overnight dry brine. I marinated these beautiful lamb loin chops in rosemary ,olive oil, garlic ,preserved lemon and few spices (cumin, coriander,paprika,salt and pepper).
I used the SNS kit to reverse sear these loin chops on the Weber Kettle.the final result was tender ,juicy and flavorful lamb .
enjoy 🙏🏽🙏🏽

[@BBQbyBiggs]

Good cook man! Lamb looked awesome!

[@BackyardWarrior]

Thank you brother 🙏🏽🙏🏽

[@805BBQJUNKIE]

Lamb chops look amazing

[@BackyardWarrior]

🙏🏽🙏🏽🙏🏽

[@805BBQJUNKIE]

@@BackyardWarrior 👍👍👍

[@outnumberedbbq]

Looks great. Editing is impressive as well.

[@BackyardWarrior]

Thank you 🙏🏽🙏🏽

[@DrunkenChefBbq]

Great cook!🍺

[@BackyardWarrior]

🙏🏽🙏🏽🙏🏽

[@hinds90]

I tried a boneless leg of lamb maybe 4 years ago. Cooked it medium rare and didn't like it so threw it in the oven and it was a bit better cooked medium well to well.

[@BackyardWarrior]

Try a lamb stew…you might like lamb afterward 💯💯

[@JMario-kt9xk]

I would love to cook more lamb, but I just can't get over the after taste! If, I can find a recipe that takes that after away, I will surely give it a try.

[@BackyardWarrior]

Just go with a marinade of your choice and it will taste better 💯💯💯

[@hinds90]

I feel the same. I tried it once and don't think I like it medium rare.

[@sierradelta8920]

Try a seasoning Called “all purpose” it’ll change your mind

[@specialk4893]

It's burnt

[@BackyardWarrior]

if you say so...