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I had it when I was young and now I tried it

Well done! Wait.... 🤔

Definitely trying this💯 thanks bro🤘🏻🔥🤘🏻

Nicely done!

Dude! I love everything about this video!! From the spatchcocking to the brining to the roasting (not smoking) and the choice of cooker! This is going in my saved videos!

It turned out well. If you like eye of round......invest in a meat slicer. Those thin slices make it so much more tender. The one I bought was a little over $100 and it was well worth it.

awesome channel! i have a workhorse pit arriving in a month and was wondering what size (inches) wood splits are you using?

what is the ticket cost?

Sir,Can we have the names of Mandee powder

Excellent presentation 👏

That's a Cheese steak not a philly cheese steak there's a difference

Heading there on Thursday, from Seattle

Where can i buy this fire grate

Great video

How much LB is each beef

Fresh!

I love how u explained it all very simple and showed all steps

First place we stop after flying in to visit fellow mil in Texas. A MUST! Youngest is graduating from BASUC TRAINING in SA, we will be there in a few hours. Bringing more family to introduce to Smittys!

#Subsribed good stuff chef I've already watched 3 of your videos, I'll definitely be back

Thanks for sharing! I have a turkey that I'll be cooking tomorrow, I'll definitely be using a ton of your guidance.

I love that sauce! Thx for sharing!😍

❤❤❤

Love that cutting board. Where did you get it?

Solid Work, excellent results. I am gonna copy your sauce that looks exceptional.

Nice job! Question...were both top and bottom vents wide open for the entire cook?

I never tried Martin’s. Appreciate the tip!

Do you use egg as a binder so it doesn’t fall apart?

i ordered the 1975 on tuesday. i should get end of september. thanks for you review

We live 1 hr 35 minutes away …….After this video… It’s time to make another visit. Great Video

Great video. I, too, would like to know the ratio of the 3 meats. Seem like that would be the most important piece of information of the whole process.

WTF are you going to cook 😢 cheese steak 🥩 sandwich 🥪 go back to school better have a prime rib French dip sandwich would be better😅😅

You just trim that down to to nothing 😭😭😭😭 you should have kept the bone on and cooked it as it was it would be better with and juicier you just going to drive that out to a piece of crap you should go to a cooking school and learn how to cook a a prime rib but you use choice better back go back to cooking school😮😮😮😮

So you recommend dehydrating at what temp ? all the recipes I find tell me to bake at 175F the lemon zest or peel. But it literally destroyed all my lemon zest. Was super disappointed with my results

350 degrees for 15 min ❤❤❤

That is a mean lookin sandwich !

Onions is old school love the video

Looks good

Looks delicious 🤤

Perfect!

Backyard Warrior, You're the best! I subscribed because I love your content!

prime rib well done, SMH lol

at mis en place I thought you said cilantro then at adding to paella pan to cook you said parsley,,,,,so it's parsley, right?

Bestbbq in ge area hands down

A grill grate without a center works well with the Vortex. Over time, the intense heat that the Vortex produces, burns the finish off the part of the grate that is over the Vortex.

How you get rid of chewy thing in burger, I always found it in my burger and it so annoying.

love your brisket. WOW! I wear your hat here in Pennsylvania. Can't wait to get back to Lockhart!

Thanks for the video. I'm smoking a Prime Rib for this Christmas and your recipe looks like a winner.

Love this video! I was looking thru deli Turkey vids. Found yours. Combines my love of smoked meats and homemade deli style. Inspired!

Looks outstanding

So delicious