"... the conical lid is designed to return condensation to bottom of the pot ..." and "Some tagines feature a controversial opening either in the handle or lid. The idea is that the hole releases steam, which helps concentrate the liquid cooking inside. Traditionalists, however, decry the opening, saying it goes against the whole point of a tagine in the first place. An opening, some say, will slow down the cooking time and dry out the dish faster. It’s a personal choice, but pros recommend going with the classic, fully enclosed style."
Looks so delicious!
thank you
Looks great ma man❤!!!!
Thank you! Cheers!
Looks delicious, but why the tall vent/lid? What is the advantage of a lid such that as opposed to a regular lid on a pan?
"... the conical lid is designed to return condensation to bottom of the pot ..."
and
"Some tagines feature a controversial opening either in the handle or lid. The idea is that the hole releases steam, which helps concentrate the liquid cooking inside. Traditionalists, however, decry the opening, saying it goes against the whole point of a tagine in the first place. An opening, some say, will slow down the cooking time and dry out the dish faster. It’s a personal choice, but pros recommend going with the classic, fully enclosed style."
@@op3129 Thank you for your reply. Kind of you to share this information.
thank you for the assist 👍🏽👍🏽
❤❤
👍🏽👍🏽