How to Reverse Sear Lamb Chops!! Smoked and grilled Lamb Chops.
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- Опубликовано: 10 июн 2020
- Today we're smoking Lamb Chops then throwing them on the griddle for a nice sear. Come along for the ride and I'll show you how to prep, smoke, sear, and serve some tasty Lamb Chops.
I had a harder time than usual finding Lamb Chops around town but given COVID and the meat shortages happening, I'm not that surprised (side note: stay safe this summer! Distance socially). I ended up finding a few frozen chops at the butcher. I was hoping for Lambsicles/chopsicles/Lamb pops per usual but couldn't find 'em. These will work!
I make my own little rub for the lamb chops in the video. It's pretty simple, here's the ingredients. Just mix and shake.
Lamb Chop Rub Ingredients:
1 Tbsp Kosher Salt
1 Tsp Dried Rosemary
1 Tsp Dried Thyme
½ Tsp Black Pepper
1 Pinch Garlic Powder
I used an old Traeger to smoke the Lamb Chops to an internal temp of 140F. Then I seared each Lamb Chop for 1.5 minutes on each side on my 28 inch Blackstone griddle.
Served with chimichurri, white wine, and risotto. Life is too good!
FOR MORE DETAILS ABOUT THIS RECIPE, visit my blog post about it. It's over on my website at:
bbgrillshack.com/reverse-sear...
WHAT DO YOU THINK ABOUT LAMB CHOPS?
I want to get a new section going on my videos where I get feedback from you on what you think about topics. This one is pretty simple... the questions will get better with time. But, let me know what you think! Personally I know people who love lamb chops and I know people who hate them. What do you think?
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I really appreciate your support! When you like/subscribe/leave comments I get to know you better. That's my goal. Get to know you and create content you want to see. Let me know!
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Thanks everybody for the support and keep grillin'!
Bradley BBQ
FOR MORE DETAILS ABOUT THIS RECIPE:
bbgrillshack.com/reverse-sear... 
Хобби
Thank you for this video! I’m going to try this recipe tomorrow using my Weber Kettle… looking forward to seeing more videos👍🏼
Hope you like it! It's one of our special treats here at my house!
Well done son
I have used this method for thick steaks and am excited to give it a try for lamb chops. I like mine somewhat rare so will initially heat to 120 internal. …more later
i dont know how you only have 163 subscribers, im gonna hit it so u have 164, keep up the good videos
Thanks so much! At least if I blow up we have proof that you were here first 😉🍻
Try internal 120. 140 is well done. Lamb is best served mid rare.
Delight watching your videos. Your channel has some great content. Surely subscribing. All the best and hoping to see more exciting videos like this. ❤️
Thank you Chef Albert!!
I’m guessing 250 degrees for 50 minutes and then searing both sides for 2 minutes each will do the trick
You’re speakin my language here! Haha love lamb, I feel like it’s not used enough in many dishes. People are definitely missing out. The chops look awesome!
Thanks again for the support man! I ended up trying some of that red wine soaked venison you made. Smoked by one of my buddies, so good 👍👍
BBGrillShack no problem this was a great cook! And good to hear glad you liked it!
Greetings from Toronto! You’ve got some nice equipment Brad and those chops look amazing love the reverse sear technique. Great job. New subbie here, hope we can keep in touch. Cheers
Thanks Geoff, I look forward to seeing more of your channel as well! Keep in touch 👍
Awesome technique… but this only works well with very thick chops. I also like the minimal seasonings. Lamb doesn’t need much help.
Love it 😋 justjoinu17 hopeu2 stay connected2🤝😊❤️
Thank you again!
140 before you even sear them is insanely overcooked. Yuck
You right, you right. I'm gonna have to revisit this video 😂. I think I meant 140 after searing but I definitely didn't say that in the video! Thanks for keeping me honest! 🙏