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Thanks for the video. I’m planning to use my new smoker today. You described it so simply.

Wouldn’t it have been better to cut a steak in half and try each method? Then you would have the same meat for both methods.

If that was Tillamook Cheddar, then it was definitely the cheese!

This is a very good portable grill. It gets really hot very quick. It works exceptionally well for the size and the price. As for the bottom of the grill; I usually line it with aluminum foil right before turning the thing on. Some grease gets down below the foil. However, must of the dropped food gets caught by the aluminum foil. This makes for a very easy cleanup of the grill. As to the grate, the porcelain enamel really makes cleaning pretty easy. I use the heavy duty Scotch-brite grill pad with some Dawn dish soap. I can get the grill plate and bottom of the grill cleaned in about a half hour or so.

These are High quality cuts of steak. You can see the marbling. I don't see the point. The test should be done with cheap cuts

thank you grill king

Try internal 120. 140 is well done. Lamb is best served mid rare.

Can you adapt the larger 20 lb propane bottle?

i did not expect this level of entertainment value from a charcoal lighting video! Great work and thank you...

Can you remove the gas bottle between uses?

Came right in time for the first time grilling in the new barbeque. Much appreciated! 🤙🤙🤙

interesting, a while back i learned from research that certain fruits have enzymes that tenderize meats, i tried both pineapple and papaya that i both purred into a bit of water so that i can add other ingredients for a marinade to my beef jerky, the papaya worked amazing but the pineapple was too strong and made it mooshy and i think even on a steak it can leave the surface mushy and falling apart nasty but the center still tough, but you should not leave it on too long that may have been my problem with the pineapple but papaya is the best to work with i think you can even leave it over night in the marinade or i guess add it later for the last 3 hrs although i think it may only need 30 min at room temp im not sure, i am planning on making some pork kebobs from cheap tough cuts so im hopping the papaya will work good on them in a marinade but trying to figure out how much to use per pound of meat? and if this will work for chicken and octopus that would be amazing for the latter

What is the difference between a 200 and a 2000….. parts is my issue

You are awesome!! This video was perfect and answered all my questions!

Thanks for trying this out. I never actually saw tomatillos in person until a few weeks ago. But their husk makes them keep for so long, it made me want to just try using tomatillos for everything I would normally use tomatoes for.

Just started charcoal. Wish me luck. Really appreciate your video.

Watch this video to see how to unsafely position this grill next to your house. It also demonstrates how to unsafely light the grill. I suggest you don't do anything demonstrated in this video.

Thanks for showing this grill and some of its features! Do you think using this grill would be a slower/less effective experience for cooking? That’s not a bad thing, but I could see it being more about the moment/portable than effectiveness. Glad I found a video of someone talking about this, thank you!

New subscriber here. From BRANTFORD Ontario.

I just bought this grill. In looking at the manual, I think you have the grate upside down. The holes are supposed to be in the valleys not in the ridges in order to allow drippings to drain.

Looks great.

Medium well? 🤢

what cut of steak?

Thank you chef

Pineapple juice did wonders for top round. But yeah, the pineapple taste. My solution to that is soy sauce whatever else. Makes pineapple teriyaki. Supposedly, ginger works just as well with no ginger taste.

Use easy off to clean easy peasy

Just turn the grate over and burn off the stuck on items

My mom always used Adolph's on steak. She coated each side and let them sit for 30 to 45 minutes on thin T-bones or sirloins, then dad would grill them over charcoal and they would not eat anything but a well-done steak. No other seasoning was added to the steak. You didn't need a knife to cut them. The main ingredient in adolf's is salt, so you don't need additional salt if you're going to add other seasoning. That is unless you wash the steaks. Don't do that. I always use Adolph's when I cook steak or pork chops on the grill or in the broiler.

I have that same bbq and it says on mine it’s the 2000

Interesting experiment! What tenderizer do you use these days, if any?

Nice clear review, thanks for stating AC only I was just about to google that, as I hadn't heard anyone else mention that. Again nice review, thanks.

Great video, and I hope mine works like yours as I am also installing the Ortech TR-100 controller on my Traeger just like you have done. One question, does the Ortech TR-100 controller have a cool-down mode when you shut it down? Thanks!

Nice clear presentation, very helpful, thanks!

Well done son

Pimp it up more with the grease box!

Two things make your "experiment" limited in usefulness. First of all, I don't believe you said what kind of steak you're using. Is it a naturally tender cut, or a naturally tought one? You don't say. Second, you don't have a control steak that you do nothing to. So we can't see how much tenderness the tenderizing agents added to the steak.

Great review. New sub. Will become my new tailgate grill. Go Jags!

Please season your food

the bromelain tenderizer already had a lot of salt content, something to consider when re-seasoning. Edit: you addressed this

Did you pour hot water on both sides or just one side?

Thanks 👍

BBQ

BBQ

I found this little grill and cleaned it up and used it camping this weekend. I'm really not sure how to use this and I'm new to grilling. My husband used to do it all for us. I really appreciate your detailed information on how you used and cleaned this up. I think I'll enjoy using this little grill, especially after seeing your video. Thanks for the great info!!

Yanks 😂

You have the grill grate upside down the holes need to be on the bottom to let it drain

Dude seems cool...subbed

Great demo video. I will try this Method.

Pointless, store bought juice is no good, you gotta buy a actual pineapple 🍍 and blend it

Try out "Lawry's tenderizing beef marinade" wet your meat with water sprinkle generously with Lawry's rub it in both sides. Let sit over night. Rinse your steaks and season as usual. OMG! Your mind will be blown.