Andhra Paruppu Podi|Kandi Podi | ஆந்திரா பருப்பு பொடி| Episode #12 | Rakesh Udan| Rakesh Raghunathan
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- Опубликовано: 17 окт 2024
- It is impossible to imagine 'Andhra meals' without Paruppu Podi. Here is a recipe Rakesh Raghunathan learnt from an old lady in a remote village in Andhra Pradesh. Steaming hot rice, dollops of ghee and this podi over it - you will fall in love all over again..
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Ingredients:
Toor dhal - ½ cup
Fried gram / Pottukadalai - ½ cup
Red chillies (round) - 4 nos
Bydagi or Kashmiri chilly - 4 nos
Garlic - 10 cloves
Cumin seeds - 1 tsp
Asafoetida - 1 tsp
Curry leaves - 1 sprig
Sesame / Peanut oil - 1 tsp
Salt
Method:
1. In a wok, heat oil and roast the asafoetida until brown.
2. Once brown, add the chillies and fry. Remove and set aside to cool.
3. Add the toor dhal and fry till colour turns golden.
4. Then add the fried gram dhal and cumin seeds.
5. The fried gram need not cook for too long or change colour.
6. The cumin seeds need to get warm in the heat and must not splutter.
7. Set aside the roasted lentils and cumin in a separate vessel.
8. In the same wok, add the garlic and curry leaves and dry roast them. The skin in the garlic can be left as is. Set aside to cool.
9. When all three items are cool - grind the chillies, asafoetida and salt to a coarse powder.
10. To this, add the roasted lentils and grind to a coarse powder.
11. Add the roasted curry leaves and garlic to the lentil powder and grind to a fine powder.
12. Allow cooling completely before putting it inside a bottle.
13. Serve with steaming hot rice and ghee.
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Our Previous Episode of Rakesh Udan:
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#rakeshraghunathan #rakeshudan #ammavumnaanum #andhraparuppupodi #southindianrecipes #podirecipes #paruppupodi #lentilpowder #andhrapodi #andhraspicyfood #spicypodis #pottukadalaipodi #recipeswithastory
Beautiful expression while explaining the way to eat... people who are foodie will get hungry while watching
All these times I have made podi with kadala paruppu only. When I tried this...an excellent one...
Hi Rakesh.
Came here after watching 100% South Indian for podi recipe.
Made it.
And also loved it.
Gonna try every recipe here..
Rakesh Na Andhra dan. Nareya variety podis enaku theriyum. Andhra le podi than special. Ongluku venumna na solren neenga vedio panna mudiyuma?
I simply love your presentation and this yummy Andra Parupu podi recipe.
Thanks Rakesh.
Hello Rakesh eppidi irukango?Na thsmizh dsn but Andhra le porandu valande (Thirupathi) ungluku Andrale pandra podi chetny (dry) than theriyuma? Illenna na solren vedio poduveengla?
Rakesh paruppu podi looks so delicious
The way you prepare and explain is really awesome. You are so talented and also very good cook.
Your demonstration is very clear
Made this recipe .kids enjoyed a lot. I was very happy Thank u so much. Keep posting vedios.
Fantastic paruppu podi Rakesh. God bless you with lot of good recipes and melodious songs like uyirum neeye uravum neeye.
All your recipes have a touch of sincerity and authenticity
Paruppu podikku oru 'O' podalaam; very nice tast- thank you Rakesh!... i mixed normal dried red chillies with a few kashmri dried red chillies. Chumma for colour; nanna vandhudhu
Made this podi today and came out very well.
Thank you so much
Hi Rakesh, tried your Andhra paruppu podi excellent comments from my daughter and husband 🙂🙂enjoyed to the core thank you for the recipe😋😋😋
Very.nice andra parappupodi chance ille
Very good presentation Rakesh Tried without garlic came out very well
Good Aingaya Podi please Post with Indications thank you for Ur Palatable Posting
All recipes are very good
Wow will definitely try this......you can even add moong dhal, horse gram and almonds....will taste very good
Amazing..much needed one..bored of podi's bought from outside..Neat explanation..some no onion no garlic no ginger receipes please
ஆந்திரா பருப்பு பொடி எனக்கு ரொம்பவும் பிடிக்கும். ஆந்திரா ஓட்டலில் சாப்பிடும் போது மிகவும் ரசித்து சாப்பிடுவேன்.பல முறை பொடிசெய்து பார்த்தேன். ஆந்திரா பொடி சுவை வரவில்லை. முயற்சி செய்வதைவிட்டுவிட்டேன்.நீங்கள் செய்யும் முறை பார்த்து டிரை செய்தேன். நம்பமுடியவில்லை அந்த பொடி மாதிரி யே இருந்து.மிகவும் நன்றி.
I know most of the dishes which u r cooking but watching it for the passion u have towards food/cooking..✌️✌️
L kars
Such a simple fascinating recipe.I understand Tamil somewhat 😄.Have been visiting my Uncle’s place in Chennai since childhood.Enjoyed the video.Will make it soon.✊🏼
FANTASTIC. If you can get the recipes of podis from chithradurga side.they are really tasty, I will be grateful. I have been searching for these for years.
I tried immediately ,it's come out very well, Thank you,
Super Rakesh.இப்பவே பண்ணி பார்க்க போறேன்
Rakesh very tasty podi please show us how to make dosa podi in hotels they spread on masala dosa
Very nice and good explanation will try to make this also can you please put a video for karuvepilai podi and Narth ilai podi. Kindly please do if possible
Great work, The way you are explaining and adding the information in the description of the video is awesome and Very Good presentation!
I really liked this very much....going to make it
I just watched ur show dakshin diaries that when i found u , u had explained everything so well looking forward to watch new recepies
Fantastic Andhra paruppu podi.. I have tasted this in Andhra hotels. It’s better to do it at home.. what you have made looks delicious, so I am going to make it tomorrow
Nice podi.. simply put. Can you show simple கறி & கூட்டு & some of these instant podis. They will be most useful for daily cooking. Lots available commercially but would like to hear from you. Believe they will be different. Tks much & best wishes!
Sir ungaloda andra paruppu podi innikku senjen sooperah vandhuirukku adhe pola bramin style sambar.powder kilogram measurement la podungo please
Well explained. Can you also give recipe for authentic Molaga pudi (the one eaten with idly)
V fluent in tamil slowly explaining step by step.
Thank you
Rakesh anna can you please tell recipe(chutney and baji) of the famous jannal bajii shop in Mylapore.
Very nice explanation.👌 Thank you sir... keepetup
Bro can u give details about for preparing Idly podi and other podies like கருவேப்பிலை...
Thank you for sharing.
அருமையான பருப்பு பொடி தயார் நன்றி
Very nice.Thank you very much.
Super sir tq very much idly podi sollungo
I'll try tomorrow. My kids like it. Usually i am buying it from super market.
Your presentation skill is awesome. Kalareengo. Thanks for your delicious recipes.
You just made me crave for gongura pachadi...can you pls share the recipe
We want Tirumala temple chutney recipe.we like very much
Amazing ill try sure
Super kandhi podi brother.let me teach .nala karam podi . Menumula pachadi . That meaans skin urid dal thokayal
Kothamali podi andhra style .🙏🙏🙏🙏💐💐💐💐💐 Thank you
Super sir..... Will try.... The way u explain is so nice.... Mouth watering.......
Rakesh Anna, ur way of expressing recipe is v interesting Anna 👌😊
Fantastic Rakesh. Yes we need more varieties of podi. Can u upload kus kus podi?
Excellent sir. I am going to try this. Will you ask Rama Anty to make araichu vitta sambar recipe
Superb sir very nice. Thanks.
Rakesh,i tried this recipe. Awesome. Have that crunchy feel ... Reallly gud... Exact andhra podi
Thank you very much Mr Rakesh really it's wonderful dear
It came out excellent guru
Nice.pl upload ur style of preparing sambar powder pl.
Can u make sambara podi? 😊😊
I still remember, how as a child, my mom used to give it with rasam saadham and I will have it without counting the servings..
Super will try
Lovely 😍👌❤ Athum Vaazha elaila suda suda veetla kachina nei.. athuku mela 3 spoons of this podi ... oh my godddd 😍
Try ponnangani kera podi...
Please make dosa milagai podi. Ask Amma to make it please. Thank you. All your receipes are delicious 🤤 😋
நன்றி எனக்கு பிடிச்ச விஷயம் இது 🍒 செய்முறையும் அசத்தல்
Ghee which brand is better
Very nice... idli milagai podi pls
Yummy. It came out well
Since I cannot not use "pottu kadal", I used home roasted (with a little oil) kadali paruppu and it tuned out good!
Rakesh you rock missing your mom though know most of the recipes love the you guys present it it's an inspiration to do it thank you
Thank you.. definitely going to try it. Can you also show how to make thengai podi?
Hi bro i am following u from news7 sutralam suvaikkalam and instagram u teached me lot of dishes from cooking with binge of interest thank u for these video
Actually i am a bachelor who cooking myself
Very useful
Excellent.. Please ask amma to make & show us Angayapodi recipe.
Tried the parupodi and output is super sir. Thank you after a long time had good parupu podi
Looks great. Can you also please post recipes for Angaya podi and Ellu podi?
Wonderful ! I'll definitely try this out , this is a good alternative when we are bored of the sambar rasam routine.
Awesome...I was looking for this for long time....Thanks a lot....looks delicious overwhelming...
Hello Rakesh!!! If u can make a video on angaya podi that vil be really helpful.
Very neatly explained!!
Will try !
Kothamalli vidhai pody....pl!
Awesome
Thank you sir
Will try today 😃
Excellent way of narration,rakesh rocks
Wonderful
Bagaundi Rakesh I loved it.
Awesome recipe . Will try
Hai, Rakesh what happened in sutralam suvaikkalam.
Hi Rakesh, Loved watching your paruppu podi recipe. Looking forward for podi recipes .thanks
Rakesh where can I get good quality both black & pal perungayam in Chennai,
Hi rakesh, today I tried ur moms recipe pidikaranai masiyal, came out really well. Thanks to rama mami for the recipe and thanks to you for posting in RUclips
Nice explanation
Awesome paruppu podi super
Wow,excellent this what iam waiting for🙌can you pls teach Ellie podi and garlic pickle😊regards to mom💐
Wow, finally nenga solumbodhu, it became mouthwatering 😋😋😋
Plz share idly podi also brother
Black pepper vendama? Please reply
Just love the way you present each recipe. I end up salivating 😋😋😋 That avakkai pickle also looked so yum. That is avakkai, right??
Much awaited n most wanted recipe ....yayyyy
Semma Arumai Rakesh.
Nice recipe Rakesh.Keep giving us more recipes.👍
Is it washed toor dal ?
Wonderful.. will definitely try this..
Rakesh sir I like you very so much ... Tell me about breakfast..
Very much dedicated, Rakesh soooooper