Maybe a lemon lime wine? I also wonder if adding some other flavoring, perhaps herbal. Cilantro? what about Jalapeno? Although you would certainly get a green wine.
For those who tend to indulge to the point of excess....can you imagine this wine coming back up??? I'm sure it's good going down....but coming up.....that'd be pretty rough. Drink Responsibly. 🙂
I love your method. It translates well to all kinds of flavors.
Man, I really love your videos. I appreciate the simplicity you employ in making different beverages on a budget. Much love from Aussieland.
Would never have thought of a lime wine. Will have to make some!
Ooowee at first glance that seems like it'll be taaaaaaart wine!
From your description, I'd definitely love the 5 pound mix you're drinking. 🤤
Very entertaining and educational keep it up. Love the thumbnail too!
Maybe a lemon lime wine? I also wonder if adding some other flavoring, perhaps herbal. Cilantro? what about Jalapeno? Although you would certainly get a green wine.
Could maybe add some mint to this and get a mojito thing going.
I think on making lemon wine, but i might go ahead and add half that with Satsumas and half Meyer lemons currently in my yard i have way too lemons.
Sounds great to me! Maybe I’ll do 4.5 lbs 😂 or scale to a half gallon. Another wine on my growing list of things to try!
I really love your videos. Did you really wait for a year to make this video and now I wanna so it myself ❤❤❤❤❤❤❤
Limes have a lot of pectin, hence why it didn't clear. Maybe pectic enzyme next time
For those who tend to indulge to the point of excess....can you imagine this wine coming back up??? I'm sure it's good going down....but coming up.....that'd be pretty rough. Drink Responsibly. 🙂