Honey Bear Mead With 12-Month tasting

Using inexpensive honey found in the honey bear container. I'll start the process of making 1 gallon of honey bear mead.
Ingredients:
(4) 8 oz containers of honey
(2) Oranges
(1/4) lemon (Optional)
( 1) gallon of filtered water
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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[@banone400]

Just wanted to comment to thank you for all your effort you've put into all your videos. You've made a great resource channel for all of us amateurs. Just made my first batch of pineapple wine. It's different but might be the best tasting non grape wine I've had. Cheers!

[@LukeBunn]

Charles, good luck with whatever you have next. These videos are always the highlight of my day whenever they come out. Thank you for the recipes and the fun times!

[@DIYFermentation]

Glad you like them!

[@kahlilbt]

Love your videos. Love seeing other Black folks making mead ❤

[@Milads33]

For us, in Iran, alcoholic beverages are illegal and a crime. These lessons are practical and we make and drink them at home. I like carbonated mead very much.❤

[@KristiinaKasepalu]

Hello, i really like how you do your stuff ❤️ very sad to hear about closing.
Your personality and way to tell us what you do is so good.

[@robmrn6124]

Thanks for all your wines and meads very helpful. Can you post a video for Klingon Blood Wine?? I'll be watching for it thanks Rob.

[@robertbriscoe4355]

Have you considered writing a book/making an ebook detailing your process from beginning to end? I, for one would buy it as I am that type of learner.

[@angelmatos4194]

Must've been hyped to finish this video after waiting a year.

[@dnieman13]

Good stuff as always

[@KristiinaKasepalu]

Also. Thank you for all your nice recipies ❤️

[@00008Amanda]

Thank you for all of your educational videos. I learned a lot and very sad to see you go.

[@rcairnut]

thanks for the video, I do like mead.

[@blackknight1906]

Try adding a very small amount of baking soda to a bottle of wine to neutralize the acidity.

[@sidneymilligan9572]

Thanks for all the ferments brother

[@Milads33]

What kind of cleanser do you use? Please do the wine clarification process once❤

[@funwithwine9643]

The orange is also a acid.

[@archietyler6759]

Wait does wrap this channel up mean no more DIY fermentation???

[@DIYFermentation]

Only in re-runs.

[@airricklee2577]

@@DIYFermentationThis is unfortunate to hear. I just found your channel today but have already enjoyed watching several videos. I hope you plan to keep the content up and available, Godspeed in your future adventures and tastings!

[@jerrydilley4539]

What kind of tea did you use?? I didnt catch it

[@DIYFermentation]

Any black tea.

[@zealousepileptic2690]

did you have to use pectic enzyme for this??

[@jcmwila325]

Make Ginger Wine

[@samstepney8010]

I’m going to use raw unfiltered honey from my own hives.

[@pandoradamas6861]

Promo>SM

[@samstepney8010]

Cheap honey isn’t real honey