Hmm... for Japanese udon and to still make it kinda traditionally Japanese in flavor, you could try: - Spicy chili miso, topping (like a spoonful). These are usually homemade. But, there's also this bottle: amzn.to/3roHZQf - Japanese Ra-Yu, topping. Bottled chili-oil with crunchy bits. Many diff kinds; but here's one: amzn.to/3E1fkEm - Shichimi Togarashi, sprinkle/topping.
So I made this last night for the first time. The broth was very clear, the noodles came out perfectly (cooked according to packaged instructions since I could only find dried noodles), and the eggs were perfect. This is my go-to udon recipe now, way nicer than the prepackaged udon you can buy in the store. Thank you for the recipe, you’re a lifesaver!
I actually made the soup step by step the other day and it was very delicious!! Honestly it was so good! :) thanks for the recipe. It takes a bit of time but it‘s not difficult to make and doesn‘t create a mess.
@@Celtravels It has a bit of a fishy flavour, but it‘s subtle and not a strong smelly fish flavour. If you don‘t like it then maybe you won‘t like this recipe, but give it a try nonetheless. I found that using instant dashi has very little fishy smell, but fresh dashi tastes better in my opinion
Couldn't find Bonito flakes local so ordered some and they just came, can't wait, purchased some buckwheat for a soba diabetic version. This recipe sounds perfect. Thank-you!
Probably shouldn't be watching this as I'm starving now 🤣 definitely will make it at home- thx bro 💪 Thumbs up, keep growing and see ya at our travel channel 👍👍
Just using mirin is fine (since it has alcohol too). Or, you can leave out sake altogether. Or, white wine (will taste slightly different tho, but still good).
The eating sounds are kinda disturbing, idk why it freaks me out so much. But the soup looks very tasty im gonna ask mom if I could cook this some time
If you want it super clear and clean (and boring and less tasty, imo, lol)... don't let bonito flakes nor kelp boil (J chefs usually turn off heat once water is boiling, then put in the bonito flakes & kelp and let it steep for 15-20mins in hot water)... also, when straining, no squeezing out the bonitos flakes. Also, no anchovy.
is there any way to add spice to it im thinking maybe chili oil when cooking broth?
Hmm... for Japanese udon and to still make it kinda traditionally Japanese in flavor, you could try:
- Spicy chili miso, topping (like a spoonful). These are usually homemade. But, there's also this bottle: amzn.to/3roHZQf
- Japanese Ra-Yu, topping. Bottled chili-oil with crunchy bits. Many diff kinds; but here's one: amzn.to/3E1fkEm
- Shichimi Togarashi, sprinkle/topping.
There’s a spice you can add on top of the Udon called Tongarashi it’s a red pepper type spice.
@@LessTalkMoreDelicious Shichimi Togarashi, All The WAY!
So I made this last night for the first time. The broth was very clear, the noodles came out perfectly (cooked according to packaged instructions since I could only find dried noodles), and the eggs were perfect. This is my go-to udon recipe now, way nicer than the prepackaged udon you can buy in the store.
Thank you for the recipe, you’re a lifesaver!
Nice one! Glad to hear it turned out good! The dried-anchovy really makes it extra yummy (most recipes don't include this). Peace
I actually made the soup step by step the other day and it was very delicious!! Honestly it was so good! :) thanks for the recipe. It takes a bit of time but it‘s not difficult to make and doesn‘t create a mess.
Nice! Glad you like it! I find this recipe better than most (because of the added iriko/dried-anchovy).
Does it taste like fish/ fishy? I dont like fish so Im scared I wont like it
@@Celtravels It has a bit of a fishy flavour, but it‘s subtle and not a strong smelly fish flavour. If you don‘t like it then maybe you won‘t like this recipe, but give it a try nonetheless.
I found that using instant dashi has very little fishy smell, but fresh dashi tastes better in my opinion
@@Nadine-sc6zr thank you so much!! I found a recipe without fish and will try that one :)
I'm.gonna try
Couldn't find Bonito flakes local so ordered some and they just came, can't wait, purchased some buckwheat for a soba diabetic version. This recipe sounds perfect. Thank-you!
Nice! Hope you like it!
The footage of you eating it at the end sounds better than a lot of ASMR videos. Thank you for the recipe I will be making this!
Haha, thanks! It's a very tasty broth!
Thank you for sharing....
This made my mouth water
I love udon. It's simple and yet delicious.
I totally agree!
Perfectly delicious..Its gonna be really tasty🤤Thanks for sharing this recipe🙏🏻
Thanks for watching! It is namnam!
Nice touch with the music at the end of assembly
nice and simple
I'm salivating while watching you eating...pls share I'm hungry😄
Haha! Is yummy!
Wow! Yummy, yummy!
Thank you 😋
Nice, gonna use this for meal prep.
Got everything at the oriental market for like 25$
Wow this is delicious
Namnams! :9
Looks delish, thx for sharing!
Thanks for watching!
Probably shouldn't be watching this as I'm starving now 🤣 definitely will make it at home- thx bro 💪 Thumbs up, keep growing and see ya at our travel channel 👍👍
Haha, thanks! Hope you like it..it's easy and delicious!
Looks wonderful!!!
Thanks! It's yummy!
Can you cook it without the dried anchovies? Also i love ur videos, keep up the good work 🫶🏻 :)
Yes, you can def cook it without anchovies! Adding anchovies is actually rarely/seldom done. Thanks and glad to hear! :D
look delicious
Thank you 😋
i like this food
Nice! thx
is it okay if i make the broth without kombu? theres no kombu here?
Yes, it should work too! Imo, kombu doesn't add much flavor anyways, as much as the anchovy and katsuobushi.
Is it bad that I boil my noodles in the broth right after straining the broth?
It's doable, but not ideal. The noodles will turn more brown, and the broth will become cloudy from the noodle starches.
@@LessTalkMoreDelicious oh! Thank you for the advice!
Man that looks good! How are your pine trees doing?
Thanks! All my pines are doing great! I should make an update video.
Omg the look gooooodddd🤤🤤🤤🤤
Thanks! It's namnams! :9
Anyone else know what that music at 5:54 was? I cant find it
I forgot what I used (as I save/have hundreds of BGM music). Try Shazam app.
Can I use something else other than sake?
Just using mirin is fine (since it has alcohol too). Or, you can leave out sake altogether. Or, white wine (will taste slightly different tho, but still good).
@@LessTalkMoreDelicious thank you ❤️
Curse you for eating this in front of us! That looks so good 😭🤣
i really dont think that soup is for one, but this must be so tasty.
Haha! Thanks!
Was it raining??
It doesn't rain in SoCal unfortunately.
The eating sounds are kinda disturbing, idk why it freaks me out so much.
But the soup looks very tasty im gonna ask mom if I could cook this some time
Haha, yeah... seems like ASMR eating sounds is a love or hate thing.
i can't get the ingredients... so sad :(
Asian, Korean and Japanese supermarkets will have them. If not, Amazon or eBay.
I tried making this at a pretentious little dumpling shop in Toronto and my boss kept saying the broth is too murky😞😔
If you want it super clear and clean (and boring and less tasty, imo, lol)... don't let bonito flakes nor kelp boil (J chefs usually turn off heat once water is boiling, then put in the bonito flakes & kelp and let it steep for 15-20mins in hot water)... also, when straining, no squeezing out the bonitos flakes. Also, no anchovy.
I like it on the thicker side also thanks for the answer🙂👍👍
Don't you have wooden spatula ? Keep using plastic 1tp measuring spoon to cook .
This is good for post baby right
you may want to buy a good cooking utensil instead of using the short plastic measuring spoon for cooking.
This one looks legit I dont like the ones where they just talk cool vid.
Thanks! Haha... yeah, YTers tend to talk too much and like to show their face, more than the actual recipe/topic/etc.
@@LessTalkMoreDelicious agreed. 😊😊😊😊
amazing video
want to be friend?
You had me in a trance 🥢 til you opened that soda. 🤢. So bad for you! 😊😊😍
Haha... yeah, soda = liquid cigarettes.
Cant read the ingredients, too small
Ingredient list is also in the video's description.
How cute, he using that plastic spoon for everything
You need a lazy susan
Haha... good idea!
Whoa,you sound like a fee,fi,fo,fom! Hungry giant!
Hahaha!
Everything was ok till the anchovies!
Ummm
Mate... Do you have to eat so loud.. Did not expect ASMR... (nice recipe though)
DOMO AREGATO
P
You must be Chinese or not a Japanese or not a chef