QUICK & EASY JAPANESE TANTANMEN RAMEN RECIPE 🍜🇯🇵

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JAPANESE TANTANMEN RAMEN RECIPE 🍜
🍜 1st Procedure:
Prepare the soft boiled eggs:
Boil water in a pot add a splash of vinegar.
Use eggs directly from the fridge and slowly add the eggs using a slotted spoon.
Cook the egg for exactly 6 minutes.
Once done, remove the egg and put it in a bowl with ice bath.
When the eggs are cool down, peel it and place it in a zip lock plastic and add in soy sauce and mirin and set aside.
🍜 2nd Procedure - Tantanmen Meat Toppings
Ingredients
Cooking Oil
Minced Meat ( Pork Beef or Chicken)
Minced Garlic and Ginger
sliced scallion white part only
Japanese Soy Sauce or any type of Soy Sauce
Yuzu Ponz Soy Sauce (optional only if available)
Mirin or Sake, whichever is available
Fermented Soybean Paste
Chili Oil
Oyster Sauce
Brown Sugar
Procedure:
Stir-fry the minced meat, make sure to break down the meat into small pieces and avoid making big lumps.
Add in minced garlic, ginger and scallions.
Add slowly the rest of the ingredients, you can just start with 1 TBSP each and you can just adjust depending on your taste preference.
Once fully cooked, you can set it aside.
🍜 3rd Procedure: Tantanmen Tare
Mixed the Ingredients below in a bowl until it becomes smooth then set aside.
Roasted Sesame Paste ( if this is not available, you can use creamy peanut butter like we did)
Japanese Soy Sauce
Yuzu Ponzu Soy Sauce (if available)
chili oil
Dashi powder
fermented bean paste
Mirin
🍜 4th Procedure- Tantanmen Soup Base
Soy Milk
Japanese Soup Base powder or pork/chicken bouillon
Dashi Powder
On low heat, pour soy milk and the rest of the ingredients in a sauce pan, stirring it until the powder/bouillon are completely dissolved.
🍜 5th Procedure - Prepare the noodles & Other Toppings - you can use either egg noodles, Udon or yakisoba (fresh or dried)
For the greens, you can use bok choy or native pechay.
Slice the green part of the scallions
Put dried shitake mushroom or wood-ear mushroom in hot water until smooth and then slice into strips
Bok choy or Native Pechay
Then in a sauce pan, Boil water, then blanch the bokchoy & mushroom, set aside. Blanch the noodles per serving.
🍜 TO ASSEMBLE:
Add a spoonful of Tare Sauce the pour the hot soup base, mix it together then add the hot noodles
You can then arrange the meat, Bok choy, sliced scallion, mushroom, crispy seaweed ( whole or sliced into strips) & the sliced egg.
Serve while still hot. Enjoy
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[@ellagaspar3326]

Wowww 😍😍😍

[@TheYellowTree]

Yummy!!!❤❤❤

[@bolanonglaagandos547]

Perti jamo kalami❤

[@jovelleranis84]

Kalamiiiiiiiiiiii

[@diadona1]

Ninduta dha uy. Naay japanese jud nga grocery store.