Pork Adobo in Bagoong | Easy Adobo Recipe | How to cook adobo | Ticman's Kitchen

Adobo is considered unofficially by many, as the national dish of the Philippines and is one of the most popular Filipino dishes. It evolves in so many variations and here's my other version.
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INGREDIENTS
Water 2 Cups
Pork Kasim 500 gms
Garlic 8 cloves
Black Pepper ½ Tbsp
Vinegar ½ Cup
Laurel 2 Pcs
Bagoong Alamang 3 Tbsp
Chili-Garlic sauce 1 tsp (optional)
Hard-boiled Eggs 3 Pcs
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#porkadobo #adobo #filipinocuisine

[@jasontheworldisyours]

Delicious

[@TicmansKitchen]

Thank you

[@ChopChopRecipes]

Beautifully done. Good job friend. 👍

[@TicmansKitchen]

Thank you❤️

[@marzhvlog8]

Wow. Love your look po pumayat ka po. And nice video will try to cook pork adobo💖

[@TicmansKitchen]

Thank you❤️

[@leoniefung2855]

…ah, hindi, po, pala pinrito ang pork,..