How to make curry ramen (recipe)

[@ashtweth]

Your the best man. Impressive.

[@gardini100]

wow looks so delicate and real, as it is for sure :)

[@Dave-wg5xx]

Great video. definitely going to try this next time. is broth for tsukeman ramen usually just a boiled down version of regular ramen?

[@motokiramenacademy5578]

Thank you Dave!!　Yes, Tsukemen is a thicker broth than ramen, so you should boil down the ramen broth. And We often put fish powder in thick broth.

[@michellleee]

I love your videos, thank you for this recipe!

[@motokiramenacademy5578]

Thank you for watching the video!!

[@alejandropintado9657]

awesome, please show us more recipies 😊

[@motokiramenacademy5578]

Thank you! I will!

[@ArgentoRAWRz]

where did u got your noodle machine from? link? is it any good?

[@muhmulyadi5016]

Whay don't you use eggs in making ramen noodles? Please answer my question, thanks

[@motokiramenacademy5578]

When making noodles at home, I use raw eggs occasionally, but at stores I do not use it because of the risk of food poisoning.

[@Mike-Eye]

@@motokiramenacademy5578 good to know

[@mingshanzhu4821]

I am ask what’s The brix level for your tonkotsu broth?

[@natashatayab]

Hello! What brand noodle machine do you use?

[@motokiramenacademy5578]

I use Ono Shiki Noodle machine!

[@clwfun]

Hi, Mr Motoki, I'm likely to have a small ramen business in future, but I don't have the know how to making ramen and run the business. I'm wonder that do you taking apprentice or teaching someone in making ramen?

[@motokiramenacademy5578]

Hi...Thanks for your inquiry!!
I've been a ramen shop consultant several times. Please contact us here.
[e-mail]

[@Mike-Eye]

How is your shop going? I am going to open a ramen shop soon too!

[@fujiyanto646]

One bowl how many cc souce tare and how many cc broth

[@motokiramenacademy5578]

Thanks for the comment!!
Sauce is 50cc and broth is 300cc.

[@fujiyanto646]

Thank you for the response,it means that all your recipes measure 50 cc souce and 300 cc soup