Making Ramp Butter and Pickled Ramps

I love foraging for wild ramps and cooking delicious food with them. In this video we’ll show you how to harvest ramps, and then how to make a compound butter and pickled ramps. I’ve said it before and I’ll say it again... the biggest thing you need to know about ramps is to always respect them. Never take them all. Never take more than you need. Celebrate the gifts that nature brings and take care of this earth that never stops taking care of us. Much love and ramp it up!

[@herbiefloof]

Your videos are great, and I wish you would make more. I pickled ramps and it was delicious!

[@shirleyanderson8441]

Love these recipes.

[@shawnhileman7796]

Yums!

[@joshradcliff6912]

Make sure to plant the roots you cut off.

[@Daniel-hn7nd]

I'm going to make that butter for my poor mans lobster

[@nathaliehughes9879]

How do I can for it to last months. Do I have to boil the mason jar?

[@melissawillison6708]

I wish i could find here in west Virginia

[@leed4568]

Right now is the time for ramps. They’re definitely in West Virginia.