Processed ramps today from farmers market. Small jar of pickled bottoms, 4 trays of leaves in dehydrator to make powder. 3rd batch is going to butter, but a smaller batch.
A very good tutorial, easy to follow, solid camera work, good lighting, thanks! Ps was looking for something that didn't use pre made stick butter.. is that no longer considered scratch? Lil
I can’t help but wonder what would happen if you put them in water. I’m currently experimenting with this for my green onions and they are growing ridiculously fast.
Processed ramps today from farmers market. Small jar of pickled bottoms, 4 trays of leaves in dehydrator to make powder. 3rd batch is going to butter, but a smaller batch.
I learned what a ramp is today. Thanks !
enjoyed the video , if you're foraging its encouraged to not take the roots , and to leave a leaf or 2 on the plant to protect future patches ,,,
A very good tutorial, easy to follow, solid camera work, good lighting, thanks!
Ps was looking for something that didn't use pre made stick butter.. is that no longer considered scratch? Lil
I kinda wanna make this just so I can smell it
Never knew that you could freeze butter (or that one could so aggressively roll butter in restaurant grade Saran Wrap). I’m impressed.
Good production and editing
Yet really ramping it up! 🤣
Much love bro, sub’d and loving it.
I like your no bull shit approach, thank you for this! Will be making some tonight & gathering a few more this weekend for a friend.
Seems like might have gone better with the whisk attachment and softer butter?
I can’t help but wonder what would happen if you put them in water. I’m currently experimenting with this for my green onions and they are growing ridiculously fast.
#TIL what ramp and butterygerbz are
fully watched. Awesome bro!!!
Ramp Doobee. Lol
Your funny as shit!! Subscribed.
Do not pull the bulbs use stem and green only and they will replenish them selves
It’s in the list!