Mango Kheer | मैंगो खीर | Chef Harpal Singh

Mango kheer is a delightful dessert originating from the Indian subcontinent. It is a variation of the traditional kheer, a creamy rice pudding, infused with the rich flavor of ripe mangoes. The word "kheer" itself is derived from the Sanskrit word "ksheer," meaning milk. Mango kheer is typically served chilled, making it a refreshing dessert, especially during the hot summer months.
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Ingredients Quantity
Milk 800 ml
Basmati rice soaked 5 tbsp
Mango ripped 2 no
Ghee 1 tbsp
Assorted nuts chopped 2 tbsp
Raisins 1 tbsp
Sugar ½ cup
Water as required
Green cardamom powder 1 tsp
Saffron strands ½ gram
Method
1. In a heavy-bottomed kadai, bring the milk to a boil over medium heat. Keep stirring occasionally to prevent it from sticking to the bottom of the kadai.
2. Drain the soaked rice and add it to the boiling milk. Let it simmer, stirring occasionally, until the rice is cooked.
3. Using a sharp paring knife, remove the black tip and peel the mangoes. Discard the peel.
4. Cut off all the flesh around the pit and discard the pit.
5. Transfer the mango pieces to a blender jar and Blend to make a smooth pulp.
6. Place a frying pan on medium flame and heat the ghee. Add assorted nuts, raisins and sauté well.
7. In that frying pan add mango puree, sugar and mix well.
8. Now add some water in kheer and cook well until the rice is cooked and the milk thickens.
9. Add green cardamom powder, saffron strands and mix well.
10. Remove the kheer from heat and let it cool to room temperature for 15 minutes.
11. Now add mango puree, sauté nuts and mix well.
12. Transfer the kheer to serving bowls. Garnish with fried chopped nuts and saffron strands.
13. Enjoy your delicious mango kheer!
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[@KavitaRawatWorld]

Suddenly I saw you sir here after 11 years when I used to watch your show on food food channel on TV. You we're very joyful namakshamak 😊😅and abhi bhi 😊.
Thanks for recipi 😊

[@chefharpalsingh]

Most welcome ji 🙂

[@ushajadhav4629]

Amazing...will try👍

[@chefharpalsingh]

sure thanks 🙂

[@simmi3491]

Are wah sir bahut saalo k baad mujhe aap ka you tube chhenal Mila I'm so happy mai jab choti thi toh aap ko TV me dekhti thi jisme aap bolte the Namak shamak daal dete hai,,😊

[@chefharpalsingh]

Thank you jee and keep spreading the word about our channel amongst your friends..

[@jyotimunyal5489]

Very delicious recipe ❤

[@chefharpalsingh]

thank you 🙂

[@jasminderkaur7704]

❤ wow! New recipe!!👍🏻 thanks for sharing!! Will try surely!!👌👌👌💯

[@chefharpalsingh]

Hope you enjoy

[@ramsagar4133]

I am all time favourite in your recipes try with Himayat mango we get in Hyderabad it is also called king of the mangoes little costly try

[@chefharpalsingh]

Thanks for sharing

[@harmeetkaur4628]

Very nice 👌 👍 video God bless you 🙏 👍👍

[@chefharpalsingh]

thank you 🙂

[@uttarakarmakar2895]

Ekdom sahi bat ki chief apne❤

[@chefharpalsingh]

Thank you

[@jeevantigarg9203]

Wow yammy recipe thank you chef 💐

[@chefharpalsingh]

most welcome ji 🙂

[@blessings2021]

Thanks for sharing this amazing recipe ❤❤

[@chefharpalsingh]

My pleasure 😊

[@Anish356]

Chef the recipe really mouth watering and wonderful 😮❤wow

[@chefharpalsingh]

thank you 🙂

[@minamehta7916]

I watch your videos regularly and thanks for sharing more delicious recipes.

[@chefharpalsingh]

My pleasure 😊 and thank you for following and loving my recipes

[@shad6519]

Super. Very nice. Thanks 🙏

[@chefharpalsingh]

most welcome 🙂

[@priyapatole4147]

Delicious recipe

[@chefharpalsingh]

Thank you so much

[@charuuppal6054]

Hello chef. Wow mango kheer

[@chefharpalsingh]

thanks 🙂

[@sambhavgoyal8717]

Next level energy ❤

[@chefharpalsingh]

thank you 🙂

[@NeetuSingh-qw2yl]

Awsm 👌👌🎉

[@chefharpalsingh]

thank you 🙂

[@anupamasharma9435]

Delicious 🤤

[@chefharpalsingh]

Thank you 😋

[@radhasubramanian3208]

Nice nd great recipe.

[@chefharpalsingh]

Thank you 😊

[@vanitanimkar3717]

Very very delicious

[@chefharpalsingh]

thanks 🙂

[@user-pc2yx7go8e]

Excellent dessert recipe chef sir. I want to ask you a question- the oil that gets leftover in the Kadai after deep frying should we reuse it again and again for cooking or will it spoil the color of the dish ? Please answer 🙏

[@chefharpalsingh]

You can cool, strain, store away from heat and then reuse as long as it no longer smells bad.🙂

[@user-pc2yx7go8e]

@@chefharpalsingh ok thanks a lot chef sir

[@rosysharma9164]

Yami yami

[@chefharpalsingh]

yes indeed

[@pabitrachakraborty5691]

Sir great

[@chefharpalsingh]

thanks you 🙂

[@sarojpareek974]

Wow super ❤

[@chefharpalsingh]

Thanks 🤗

[@sudeshsharma1964]

​

[@ranjusharma3182]

Superb

[@chefharpalsingh]

thank you 🙂

[@lyradcruz2626]

Yummy

[@chefharpalsingh]

Stay connected

[@nirmalkaur3015]

Very nice

[@chefharpalsingh]

🙂

[@marchanichatyrecypiaapshob123]

Ham guarati aapko bhai matalb palbhai kaheke Jo bhi aapko कहेनहाई woha बोलेंगे thikahai तो पहेली बात यहीहै की आपने विरुद्ध बनाया है आयुर्वेद में व्षेध है🎉 बाकी सब tik hai धन्यवाद 🎉

[@chefharpalsingh]

Isme Virudh kuch bhi nahi hai, sugar se saath aam ko banana and phir doodh me milana, Aam only fruit hai jo doodh ke saath khaya ja sakta hai baki koi bhi fruit doodh ke saath nahi khaya ja sakta hai..

[@smitabhavsar3956]

वा पाजी

[@chefharpalsingh]

try it

[@chanderlekha4423]

Mast

[@chefharpalsingh]

Thanks 🤗

[@Lif892]

प्लीज़ make apple desert, apple खीर, apple हलवा, apple strudel, apple pie in your style

[@chefharpalsingh]

I will certainly do it

[@devikanakra-re5kv]

Mouth watering sweet receipe for all in family.

[@chefharpalsingh]

🙂

[@manjuchauhan3028]

Mango ka raja desharhi 😅

[@chefharpalsingh]

yes

[@chefharpalsingh]

yes

[@rajyalakshmisingh7423]

Very nice

[@chefharpalsingh]

thank you 🙂