Hot Chocolate didn't look very "hot". The best hot cocoa recipe in my opinion is the recipe on the Hershey's Cocoa container. It is the best and very inexpensive. ❤
Yes I agree. For baking in particular ratios between ingredients are crucial for success, e.g. eggs / sugar/ flour/ butter. But Justine uses mostly convenience packet stuff which is more of an experiment.
i lived in an immigrant community for years and those eastern european grandmothers baked better than any person in your life. When I asked one babushka why she doesn't have a scale or measure, she replied," we lived poor, had no money. Who is going to purchase a scale. Learn to bake by eyeballing everything and bake with your hands..... from the heart." Words if wisdom By the way, that woman, who "didn't measure" was the baker at a premiere Russian restaurant in my town, So, there's that.
@@Terri-o5qa lovely story. She obviously had years of experience and years of learning by doing the same things over. Unlike Justine. Best to err on the side of caution and to measure when learning. Luckily these days you can come by cheap measuring equipment.
She just landed about an hour before this video, that way the "recipe" is still fresh in her head. And of course we had the high quality Belgian chocolate!🥴
I was wondering if they used Toll House and Reddi Whip in Belgium. Maybe when she went to Belgium they used the best chocolate and cream and now she's just using what's available here. And the minty chocolate tub, do they have that in Belgium?
For anyone with msg or flavoring allergies you can use chocolate chips, milk, cream, vanilla and a pinch of salt.
We're can I get that pan
Brilliant idea to freeze the whip cream 😋
This is nice when you use real whipped cream and a piping bag. Or even just frozen dollops of homemade whipped cream.
I like that! Happy Holidays! ❤🎄🎁
Absolutely, love your tips. ♥️🎄🎁🎅🤶🧑🎄🥰
Beautiful Christmas tree turner
Hot Chocolate didn't look very "hot". The best hot cocoa recipe in my opinion is the recipe on the Hershey's Cocoa container. It is the best and very inexpensive. ❤
Just give me that little tub and a spoon!
That did not come from Belgium.
Nope. It came straight from TikTok😂
She did not say she learned it in Belgium. She said she learned this Belgium. Maybe it is called Belgium 🤣🤣🤣 or maybe that's just a grammatical horror
That's cool I'm drinking hot chocolate now I'll try it love it❤
This looks soooo delicious!😋
That looks good 😊
I'm making that !!😊 can't wait
Looks yummy
Good idea❤
Yummy 😋🎄
1st time seeing a pink pan!
Just some advise from a seasoned baker/cook. Never eyeball ingredients, always measure. This helps someone who isn't experienced to have success.
Yes I agree. For baking in particular ratios between ingredients are crucial for success, e.g. eggs / sugar/ flour/ butter. But Justine uses mostly convenience packet stuff which is more of an experiment.
Great ideafor the whipped cream! That looks so festive!
i lived in an immigrant community for years and those eastern european grandmothers baked better than any person in your life.
When I asked one babushka why she doesn't have a scale or measure, she replied," we lived poor, had no money. Who is going to purchase a scale.
Learn to bake by eyeballing everything and bake with your hands..... from the heart."
Words if wisdom
By the way, that woman, who "didn't measure" was the baker at a premiere Russian restaurant in my town,
So, there's that.
@@Terri-o5qa lovely story. She obviously had years of experience and years of learning by doing the same things over. Unlike Justine. Best to err on the side of caution and to measure when learning. Luckily these days you can come by cheap measuring equipment.
She's not baking anything 😅
Go to the nearest emergency room & call 911
Wow, when were you in Belgium?
Maybe last week when I was in Korea! 🤣
@@kims1941 You are hilarious.
She just landed about an hour before this video, that way the "recipe" is still fresh in her head. And of course we had the high quality Belgian chocolate!🥴
@@tiffanybyrd1501 😆😆😆
You should've learned how to make "kim"chee while there.😊 @@kims1941
I
Love
That
TRAY!!!!!
Belgium would tell you to take those Nestle dollhouse chocolate chips and shove them where the sun don’t shine.
Anna,🤣🤣🤣🤣
Thank you...great idea! Belgium has the best whip cream and Chocolate 😋
And it's not Rediwhip or tollhouse chocolate chips
I was wondering if they used Toll House and Reddi Whip in Belgium. Maybe when she went to Belgium they used the best chocolate and cream and now she's just using what's available here. And the minty chocolate tub, do they have that in Belgium?
❤❤❤❤❤
I love the whipped cream idea!! Very easy. I'd probably freeze the whipped cream dollops and eat those when they're ready.😂❄️☃️❄️ Thank you Justine.
Justine's kitchen 😊👋
Way to get the exact diameter for the cream. 👌👌👌
Cool vídeo
cute!
That's ridiculous.It's nothing but an overload of sugar!
😋
I just saw this on another channel with freezing whipped cream. It’s a great idea! Thanks 😋
Were they in "Belgium" too? 😆
@ Lolol yea I’m guessing not 😁
Do you know what is the benefit of freezing it as opposed to just putting it on straight from the can?
@@emmel4fun Probably nothing. It just cools off your "hot" chocolate.
@@emmel4fun its not only to cool your hot chocolate off a bit but also to help the whipped cream last a little longer. Plus it looks pretty 🤍✨
Give the dog some whipped cream 🐶
Sorry to say she acts rude an stuck up
Wow thanks Justine your awesome my lovely friend. ❤🙂
Tu es plus que redicules. C'est de la marde
Lies. You did not learn that in Belgium... my family would never make that lol
Not a fan of these recipes
Beautiful, great idea!🎉 (add "in Belgium" to your Title 🫶)