酒樓芒果布甸的做法,好吃原因原來加了雪糕?! How to make Hong Kong Style Mango Pudding super easy recipe/芒果布丁

[@chanstephanie1956]

材料A:魚膠粉15克+糖80克混合，加入食用水100克，用熱水隔開座溶成溶液。
材料B:杧果肉130克，全脂牛奶260克，椰漿45克，杧果雪糕126克，混合用攪拌機打勻。
材料C:杧果肉切粒150克
用法:1)把材料B倒入材料A裏混合，用攪拌機打勻。
2)把材料C加到混合物中，入杯，雪凍可享用。

[@elsawong7145]

謝謝

[@fongchan7513]

謝謝

[@jguser-d3g]

謝謝你🙏🌸💪🌷❤️🙏🎋

[@sirmanho7948]

仔仔好可爱

[@davidchoo9442]

@@sirmanho7948 8

[@chocolatte8803]

Thank you for sharing! I’m so glad RUclips algorithm sent me your video. No more box mixes, will try your recipe. I never would have thought of using mango ice cream. What a genius idea! And your son is adorable! 😊

[@SuperMe100]

芒果布甸，首選呂宋芒😋😋😋， Thank you Chef Chu

[@NANA-pw9cb]

請問唔加雪糕可以直接 skip 嗎？還是要加其他材料代替？

[@moky.s.7144]

我都好鍾意食芒果布甸㗎，唔該晒朱sir嘅教導

[@laiszelau1881]

多謝你 我非常喜歡食芒果布丁

[@44stubbs]

朱Sir 多謝教導
你仔仔 好可愛

[@chauclock5039]

朱Sir🥹多謝你，芒果布甸超超超超超好食

[@ChingWong-b9w]

真係簡單快脆又好味！多謝分享！

[@bc-qx2jk]

仔仔好可愛 好似爸爸 😊

[@debbielei4695]

食得 好野多，愈來愈肥了

[@vincentmui1824]

多謝朱sir分享～啱啱我跟住你咁整但係雙倍份量～而家雪緊希望聽日成功😊

[@chingah3763]

👍🏻👍🏻👍🏻色香味俱全太好味了😋😋😋多謝朱Sir每次食譜都好吸引，易做又成功！讚讚讚👍🏻😍

[@biho1119]

我好中意食芒果布甸，多謝朱sir

[@SChan-np7kv]

Chan Stephanie感謝你詳盡地寫下食譜分享

[@cynthialaw4434]

好喜歡食芒果布甸㗎！多謝朱sir🙏🏻

[@monicatang3719]

Chef Chu, 昨晚我正左，點𧣈會變色，深色，好像咖啡色，味道ok和形固了。

[@kalingtsang3683]

多謝朱sir😊😊

[@waichunfung6698]

我鍾意食芒果布丁。

[@yukjochea4880]

Thanks Chef Chu's, your Mongo pudding looks delicious.
Thanks again to share your wonderful recipes.🥰😋🤤

[@jennyau3677]

好味🎉！I love eating mango pudding

[@fatyiufu4322]

我好鍾意食芒果布甸😃

[@jinnieting5735]

我超喜歡食杧果布丁😋😀

[@bellaleung891]

I like eat mango pudding

[@cb5574]

好正，比其他用芒果啫喱粉開，更更更加似芒果布甸

[@florencelim3708]

Hi Chef Chu do we use evaporated milk or fresh milk. Thank you.

[@manhonkwan7651]

真心好味😋！整完再整，好多人鐘意💕

[@jessma2081]

Chef Chu's Kitchen的製作 always 都咁專業好吃

[@KYanita1]

朱Sir 冇芒果雪糕 芒果乳酪可以嗎？

[@applecheng3422]

老師剛剛整咗杧果布甸，好味，不會太削，😍

[@floraflors5678]

我好鍾意食芒果布甸😋
多謝朱🐍👍
朱仔越嚟越發福啊🤗

[@candyckl]

請問椰漿可吾可以用椰奶代替？咁岩有合椰奶用淨

[@francescheung4893]

初哥一問
如果想細一半古早蛋糕，用四隻蛋，係咪份量就照減半？英國煤氣焗爐只有上火及1-9選擇，請問應該用那個及時間是多少？，謝謝🙏🏻

[@ChefChusKitchen]

但係你個模具要啱尺寸

[@katye586189]

多谢晒朱Sir！我一直都喜歡食依種布甸，今次真係非整不可喔！Thank you Sir！🙏👍😋😋😋

[@adaw803]

我好鐘意食芒果布甸呀,多謝朱sir

[@luciachow668]

朱 sir 請問如果轉用魚膠片是否同樣15克呢？

[@ChefChusKitchen]

是喔

[@kandyyu4048]

用鱼膠片是不是溶咗才整？定系怎做？

[@timmiyip5816]

芒果布甸賣飛佛，多謝朱sir

[@chowszesze5667]

我勁中意食忙果布甸

[@martinma7863]

Love it mate , definitely I will try to do it your way. Thanks for sharing.

[@aliceyuen9909]

沒有芒果雪糕可否用芒果yoghurt?

[@SChan-np7kv]

非常喜愛芒果類食品，謝謝朱sir

[@micahtoy2620]

Thank you 😊請問可以放幾多日ga ?

[@fanshella257]

好甜

[@sitmengchue4077]

Mango pudding makes my day! Thanks for sharing!

[@hkcatmusic]

夏天大愛，thank you Chef Chu

[@towinnie1235]

我中意食芒果布甸

[@tsoisandycal6764]

我鐘意食亡果布甸

[@tracytracy4547]

我超鐘意食芒果布甸

[@arieschoi9508]

我好鍾意食芒果布甸架....Thx朱sir😘
仲有仔仔勁可愛喔😇

[@irisssschannn7645]

2:52😆朱蛇好為食

[@flt9222]

多謝朱sir, 但可愛嘅肥仔肥咗，我擔心佢糖尿病多D，你要做減糖甜品啦！加注意佢避免患兒童糖尿病呀！

[@shadowtang5953]

🥰多謝🙏🏻朱sir分享⋯芒果🥭布甸夏天必食推介👍🏻👍🏻👍🏻

[@cybl5291]

超靚呀👍我也相信超級超級好食，我也是不是喜歡車厘放上去，

[@jo.hekiku.21]

我喜歡食芒果布甸

[@kathychang1087]

我鍾意食芒果布甸，謝謝朱sir分享

[@yingho2470]

我好鍾意食芒果布甸

[@lalalumlum1092]

多謝朱Sir！仔仔真係好可愛， 好得意！

[@lindalam9673]

我鍾意食芒果布甸。謝謝你！

[@MsVeronicatang]

Thank you Chef Chu! Love Mango Pudding so much!

[@jackiema3406]

最愛芒果布甸，多謝朱Sir。更多謝你片末分享。

[@EstherwongEstherwong]

份量，魚交粉什麼牌子好

[@shammian6938]

我鐘意食芒果布甸！謝謝朱sir😋

[@vivienh6822]

非常之精緻，擺在這隻暗花碟令到個芒果布甸的顏色更加光澤！👍👏

[@ChefChusKitchen]

俾你發現咗

[@黄惠霞-c1g]

我最鐘意食芒果布甸

[@jossieng]

我男朋友喜歡食芒果布甸

[@yaucarmen1312]

整得好靚！睇見就想食😋，一定要學識整至得🙂

[@beebee7396]

唔怪得酒樓果d咁好食。多謝分享。

[@eunicetan3367]

Always love Chef Chu's programs and recipes.

[@mandytam6201]

我勁鐘意芒果布丁，多謝朱sir👍👍👍👍👍

[@SChan-np7kv]

更感謝朱sir釋心教導無私分享

[@呂蘭玉]

我要學整呀

[@kcho3791]

簡單易明，朱SIR 好野

[@yan9098]

好鐘意食芒果布甸
想問朱sir咁用左幾多個芒果啊？

[@maychelma]

我好鍾意食芒果布甸呀😋 好吸引呀 🥰
嘩 豬仔越嚟越可愛呀😆 好似肥咗喎😆

[@tracychu1951]

😂😂“有剩自己吃左佢”搞笑😂💯

[@irisssschannn7645]

朱蛇，我今日整咗俾屋企人食，佢哋話好食到不得了😋，多謝你!😋

[@ChefChusKitchen]

叻叻

[@yanchan7533]

好正呀，我仲要加返把遮仔，多謝朱sir 🙏

[@曾格格-r9i]

想問下魚膠粉係吉利粉嗎？

[@marionchu3754]

我喜歡芒果布甸

[@hoocheong1967]

请问一下，如果没有鱼胶粉，用牛胶粉可以吗？

[@hangfongyeung6876]

多謝朱Sir！嘩，芒果布甸样靚又不難做，好吸引好正呀一定好好食😋快快試做先！

[@elsawong7145]

我好鍾意食芒果布甸，謝謝朱Sir！

[@zeeuzoon]

我好鍾意食芒果布甸，多謝朱Sir!

[@daowilliams5463]

Thank you chef Chu. How can I replace mango ice cream if I didn’t have it?

[@ChefChusKitchen]

other ice-cream

[@周少妹]

我仔仔非常鐘意吃芒果布甸，謝謝分享

[@shirleyho2533]

仲有，我屋企有日本北海道牛奶，應該可以用來做芒果布甸

[@ellenachu]

多謝朱sir, 不過點解我整出黎好實嘅？

[@kaivenloung]

仔仔好乖 好文靜

[@cameytam1601]

如果冇雪糕可否用淡忌廉用多少

[@alicecheng1178]

多謝朱sir 😋 我好鍾意芒果布甸

[@louisatam6265]

我鐘意食芒果布甸

[@jackieyau3391]

Thank you 朱sir 👍 下次教整海南雞飯🙏😊

[@nyee1]

Thanks Chef Chu. Love that you simplify the recipes and techniques.

[@cony_520]

我好鍾意食芒果布甸🙈

[@ritawong5402]

好鐘意食茫果布丁😋😋😋你好犀利養到你仔仔肥肥白白👍🏻

[@sogocc]

可以放返個完整份量嘅圖响個description box 度嗎?

[@swjoo987]

芒果布甸是我的最愛, 謝謝分享做法和tips👏👏

[@alicehui8464]

謝謝朱 sir芒果布甸食譜做法👍

[@alicechan5568]

可否教做不用腸粉機及布做的腸粉？

[@virginiaho4623]

朱sir, 我想問100g 水是否100ml水呢？水不是用ml來量咩？

[@ChefChusKitchen]

G

[@virginiaho4623]

@@ChefChusKitchen 多謝朱sir回覆

[@sin4311]

我好鍾意食芒果布丁🍮

[@mandykwokfoxconn]

Do u know why the mangoes pieces in the pudding turn black color?