DC Restaurant Serves a 40-Layer Lasagna | NBC4 Washington

The owners of Unconventional Diner, Eric Eden, and chef David Deshaies, opened L’Ardente this fall. It’s located in D.C.’s East End neighborhood in D.C. In this Food Fare segment, Chef Deshaies shows News4’s Eun Yang how to make the restaurant’s signature dish, a 40-layer lasagna.
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[@tanguyd3296]

I love L’Ardente! Had a 3 course meal during restaurant week and couldn’t get enough

[@zecumbe]

Love it!

[@jasminlerai]

such an incredible tasting dish!

[@rv6419]

What is the cheese blend?