The 100 Layer Lasagna
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- Опубликовано: 1 авг 2023
- Does bigger always mean better?
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Recipe: www.joshuaweissman.com/post/t...
I bet you Garfield would have that Lasagna gobbled up in 4 panels tops
love how he still goes step by step like someone is going to make the 100 layer lasagna
There are a million chefs on RUclips, but few really stand out like you. Entertaining, informative and usually pretty funny.
I made the pave last night/this morning.
I know he meant 3.8, but 38 kg of potatoes sounds like the right amount
Would be really interesting to see a video where you made two identical dishes, one using fresh ingredients and one only using processed/canned ingredients. I’d be curious to see how different the dishes taste based on freshness/quality of the ingredients
new energy is fire love this vid josh!
ive wanted to make this recipe for a while, now that my favorite chef on youtube did it im definitely gonna make it
If you want really airy and light crepes, try putting soda in the mixture. (that’s how we do it in Eastern Europe), it gives it a really nice texture and lightness!
thats not a lasagna joshua, thats a pasta cake
you never fail to make me smile brother keep on cooking its amazing
You have brightened this old lady's day with your humor and personality. Thank you!
I'm surprised by how he loves his own food, I swear my mom makes an amazing dish we're all like oh my god this is so amazing! but she's always like, meh, this is fine
4:26
They lovely thing of the step by step you can follow it and make it to your comfort layer limit.
Joshua is a really good chef, my best chef so far, makes a lot of things from scratch and is funny while doing it. He’s him❤❤
This should be part of a new series called "But Why?"
I really love Josh for giving me a recipe for a 100 layer Lasagna... like I´m going to cook a 100 layer Lasagna 😂
In terms of layers - there is polish cake called Marcinek originally with 15 individually baked layers, but it can be pushed to the limit with more :D
3:01