I Cooked Without A Kitchen
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- Опубликовано: 18 мар 2023
- Can you really make homemade bread, sandwiches, dinner, and dessert even if you don't have any fancy tools or any kitchen at all? For the sake of my job, I hope so.
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Recipe: www.joshuaweissman.com/post/c... 
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"Tools exist to make our lives easier, not to make things possible"
-Weissman
this joshua guy really does sound like a weiss man ... ba dum tssss
@@Hydranite23 😂😂
This has to become the motto of a company 😅
So true but what if you can’t afford the tools to make your life easier?!
@@persionunez9257 that's.....that's what this video is about...?? That you don't need the fancy appliances to make good food...I'm so confused as to why you thought your comment was making a point lol
Love this idea, and I think you can take it much further - New challenge: primal cooking - I wanna see Josh hit up the forest with only a knife, the ingredients, and a cast iron skillet. Let's get some off the grid camping style cooking. Time to build your own fire and find a way to get heat naturally
I legit thought it was gonna be similar to that. I'd like to see that, maybe with the help of someone who knows the land so it's actually edible. No need to get sick.
Agreee
That sounds awesome
Only a knife would be pretty limiting, for a lot of recipes you need at least a whisk and uhm a bowl for ingredients. And a cutting board. You can't do any sauce without a whisk, or at least a spoon
Menwiththepot moment
Please turn this idea into a series, I don't think I could ever get enough of this kind of cooking.
no
Should honestly just make a “cooking outside” series now that we are coming up on spring time
Uzzzzzzzzuzzzzzzzzzzzzzzzzzzzzzzuzzzzzzzzuzuzzzuzzuzzzzz*UZZZUSSSSSSSUSSSUSUSSUSSUZUUZUSSZ😅😅
"spring time" is hot as hell in texas.
Go watch cowboy Kent
Try this in summer in the tropics and you know what torture feels like 😂
I would love a “but simpler” type of series where you make extravagant dishes that are traditionally complex, but instead make them only using what you might find in a depressing studio apartment… like just some pans, a knife and a hot plate. I know this video is a little tongue and cheek, but this is the first time I’ve genuinely liked your content in 2 years.
Adam Ragusea
@@angelaphsiaoyes him!
agreed
Forget this video, just stop the nonsense. Try a hot dog wellington with a heinz tomato reduction and msg, BE legit. Get some corn doggy dogs and live your life!.. One bake and rolling broil session at a time.. Don't listen to Josh... Michelin star your life! Dont be afraid to get fancy with chives and stuff. Make sure and turn your hand over while eating with all your fingers pointing towards Jupiter and ENJOY your beautiful best better creation. This is the sparta of food, it gets no more savage. MF NY times best wellington, gotcha some. You don't want it with me. Gotcha some again boyeeeeee
But of course Josh doesn't have the guts to get down a fan, OR DOES HE!?!?!? Bring it Wiseman! Start a new series!
ngl thought it was gonna be like open fire cooking but he never disappoints
Yeah as a big bbqer and griller I was a bit disappointed. Anyone can use a mobile burner lol.
@@RYTF5 this video is meant to be able to be done by. anyone, that was the entire point
@@excaliber2845 anyone can also get some logs and set up a fire tho
@@batatanna you'd be astounded by the living conditions in some cities. No fires. :(
Maybe you could ask the homeless to borrow their trash fire.
@@Butteredthanatoast but they can, they just haven't. It's not rocket science
Another Texan, here…. This made me think of my grandmother cooking in the backyard on a kerosene camp stove because it’s too hot to cook in their house. (No AC). And, she was a damn good cook!!! Oh! Her biscuits!!!❤
Hey Josh, don’t let a few negative comments get you down buddy you are the man! I took a job out of the state that I lived in with my wife for almost 20 years. She’s close to retirement so she stayed in that state. I was the worst cook in the world. I couldn’t open a can of soup without making a mess in the kitchen. Thanks to your videos and your cookbook, you’ve got me making fantastic meals and I am no longer eating garbage out of the microwave. Thank you thank you thank you for doing your videos and I really appreciate your flavorful meals that are intermediate but not overly complex.
Dayummm! You can't argue with these basics - a pot, a pan, a cutting board, bowls, knives and a heat source! I'm feeling "How Ya Like Me Now?!" vibe and am here for it!
Josh is cool n all but what’s your @ ???
@@JP91955 w rizz
@@sokkathegreat7599 Rozz confirmed?
@@JP91955 you have so much rozz omg
What is this comment lol
I’ve been so intimidated to make my own buns but every video of yours that I watch gets me closer and closer to trying
I've done it for the first time last friday to make some buns, and let me tell u, it looks way scarier then it is
Y'all are 🤣🤣
@@samkym352 what
@@nickqtv idk man, I think this man’s high😂
its the best things you'll ever do
I live in a motorhome. It's tiny! So I packed up my stuff, filled a storage unit, and replaced everything - but smaller. So my 5 qt slow cooker is now 16 oz. You get the idea. I have a ton of outdoor cooking items like cast iron pans, a BBQ, Blackstone, a 2 burner propane stove, and a propane campfire. Not to mention the Zero G lawn chairs. And cocktails, that's a must.
I've watched a lot of your videos and Cowboy Kent Rollins. His channel focuses on outdoor cooking. He's an actual Ranch Cookie. Life has become leisurely, and better. Hugs and kisses to you and your new wife. Cheers!
I dont understand why people say they don't like this guy. I have ADHD and this guy is a godsend to me and my health goals. I've never been so tuned in to a cooking channel as I have with this guys channel.
Same here dude, atleast we have good tastes when it comes to content - Ba dum tss
he's too californian (i.e. effeminate etc).. that said, i am subbed to him cause he has some good recipes, and films them nicely.
Okay well I have ADHD also and think he act's pretentious and rude about what others like to eat/how they like to cook 🤷♀
Ngl Josh can probably make an amazing meal up in space.
But I always wondered how much space is in that kitchen for all his appliances and gear while I’m in my tiny apartment kitchen 😂
The more you know, the less you need. There’s lots of ways to skin a cat. I find his recipes to be all about substance, not fluff.
@@dontbeadogsbody3564 why would u skin a cat
@@NippyNep to eat it ofc
Most of his tools tend to be the small bowls. That said it looks like a standard home kitchen with space for an island. Probably lots of cabinet space.
It'd be out of this world!!
As a fellow Texan, I tip my hat to you knowing how hot it must have been when making this video! Awesome job!
Hey
He’s in east Texas. It’s not hot and it’s barely Texas.
Houston is weirdly cool and not humid rn
@@isaiahcedillo9435 Not sure if you know how state lines work or not but if you are within the boundaries of the texas state line then you are in Texas. Your personal feelings do not dictate where a state ends 😂😂
@@jesusperez-dy5wd east Texas is a bunch of pussies and turning into nothing but liberals
Hey Josh! We've all seen your, "But better" and " But cheaper" videos, and they're awesome. Can you start a new series, maybe called "But really?" where you show us how restaurants make their food and how much it costs them? Papa kiss!
Love the channel and videos. Just got your cookbook yesterday, can’t wait to try some new stuff.
The ice cream method was a particular revelation. It looked so smooth and creamy. Well done and thanks for sharing!
We did a similar ice cream method using two Ziploc bags and our kids enthusiasm 😂 delicious chocolate gelato
Next up: Joshua cooks pasta with homemade spaghetti dough, water from a spring after a long long mountain hike and salt that he extracted from sea water 😂❣️
Lmao
Next after this: Joshua makes his own *beep*ing planet to cook spaghetti
The fact Joshua brought his whole fridge for this video is actually insane. Mad respect.
I appreciate this type of content sm, it’s stepping outside of the box. It’s practical and tbh it’s technique at it’s finest!
You did you’re big one with this. Big Chef not the little one. Don’t play with my guy 💯👏🏽
2:02 I love the genuine tone of voice
Awesome video! I've been living semi-off grid for a little over three years. Running water only, no electricity or gas. For the last 18 months, I've been cooking on a rocket mass heater and have learned to adapt many of my favorite recipes. The one thing I've been searching for is a better way to make biscuits than Bisquick and water. THANK YOU, JOSH! Can't wait to try the beautiful buns you cooked in this video. (And please don't read anything into that last statement: I'm old enough to be your mother 🤣🤣)
Bisquick is just flour, salt, baking powder and/or baking Soda. You can make your own and store it in a glass jar. There are tons of videos/recipes for camp biscuits. Buttermilk biscuits at the end of vacation (when the milk was no longer fresh) was always delicious. Or add some sugar and freshly picked berries, bake in a disc instead of making individual biscuits, for some delicious scones. We used to off grid camp all the time…before the term off grid was even a thing LOL
If you don't use electricity... How are you watching this video? 🤔
@@animalxing8697 solar panels ? maybe they have enough electricity for a laptop or phone, but not for an oven or induction plates ?
I'm building a house, a little bit at a time, and have a small solar panel setup to run lights, laptop, and phone. Heat and cooking are supplied via a rocket mass heater I built using an old BBQ pit and other bits of scrap. When I finish the house I will decide whether to hook up to the grid for my electric needs or to go another route. I don't watch television, but I watch videos on my phone and sometimes on my laptop.
@@Susie_Spann huh. Neat! Good luck with your housing project, sounds very cool.
2:08 instructions unclear. Testicles burnt
You did have too cut it before
Glad to know making ice cream is a lot simpler than I thought 🤞 I’ve just been using the simple heavy cream version, but it melts pretty fast. I’ll definitely be trying this one out 👍
Joshua single-handedly teaches the internet everything about cooking!!!
He is papa
We all love papa 😚
You forgot binging with babish
The time he puts into his videos
you forgot binging with babish and nick digiovani
Absolutely thrilled to see this, super excited to see the videos that come out in this series
excatlyyy!!!!
this is why i love joshua he’s just to funny and the best out there for sure
Making the buns literally in this moment and so glad the video is here because the recipe on your website is missing the step for the second rise 😅 they look phenomenal tho I'm so excited
“Add inexperienced, or extra virgin olive oil” Hey the olive oil is trying its best! With a good partner it will do great
In all seriousness, this was such a fascinating video to watch. Loved the mantra of tools make things easier, not possible!
I'm extremely delighted to witness this and I'm eagerly anticipating the videos that will be released in this series.
I absolutely love this. kind of a back to the bare basics kind of run.
I love the new content . This and the restaurant one were really good. Keep it up because you've taught me so much about food.❤
I hope he makes a series about off-the-grid cooking.
I mean, this kinda is off the grid!
Go to akzmalan Kitchen or wtf ever its called.. Thats where he got this from. IDK why content creators never plug other channels. Thats where he go this idea from but never said a word about it.. IFH that about people. We know you took the idea from another page, just say it and be honest.
Reply updates are off. I'm sure I'll get nothing but igggnint ass hate from loyalists looking to defend Joshua and his honor. LMAO.. not here for that.
@@mr.e0311 damn this is sad
@@mr.e0311 you think cooking outside without fancy tools is a new concept smh
@@mr.e0311 almazan didn't "invent" cooking outside lmao
Cooking without a kitchen per se is one of the biggest reasons why I love to go camping! In nature, it's just you, your cooking skills, and whatever equipment you brought with you vs fire and nature to bring about deliciousness necessary for a good time camping. Bravo Papa
Amazing! Please turn this into a series
I love this video, i would enjoy every bite it delivers out.
Joshua, I have your cookbook and I absolutely love it! The chicken Parm was out of this world. I can’t wait to make more of your things. Thank you! 😊
Josh, people will always find a way to complain about the content. Especially if they don't have kitchen confidence. Love your recipes and looking forward to the next cookbook!
👏🏾👏🏾👏🏾
only in the modern day will corny people compare critique with complaint.
@@nom6758 Ouch that cut deep. I'm corny I guess.
@@nom6758no there's a big difference between critiquing and complaining - I'm not the biggest Joshua Weissman fan but a lot of people are unnecessary haters
Confidence? At home you can cook michelin star level food under no pressure if you have budget and time. You just follow recipe. It's not a rocket science
I'm glad you made this video reminding people to get creative and to use what you have on hand. I just got a mortar and pestle but in the past would use a bar muddler and liquid measuring cup as a substitute. Don't have a baking sheet for your bacon or frozen hash browns? Get some foil and pull a sheet long enough to fold then fold once then fold all sides at least once to lock in any juices/oil that may run. Boom you have a baking sheet and you touch it with your bare hands out of the office, the sides at least.
This video plus the one with JG might be your best ones yet!
Fantastic, great job!
And thank you! :)
Honestly...this was good for me to see. Josh, I have nowhere near the budget to do what you do, but I love and admire what you do so much that I often find myself never really going after recipes that you do because of all that's involved. But you know what? You did it. And I can do it too.
cope
@@htownand4746 this comment is literally the opposite of coping
Josh is so skilled and this video proves that 100%
Brooo I love this idea!! Please make this a series like but cheaper and but faster(yes I've watched all of them), but I'd love a series like this
I love that you you love that you make me want to cook. At I least if I take a guess. Thanks for sharing!
100% agree, technique goes a long way. While I have all the tools I want in my home kitchen, when I go to friends homes, I have to use my skills and whats available.
Joshua never disappoints. Bless him.
⬆️ 🤖
Thank you for your comment, amongus with a hat
Best episode so far, thanks Josh. Can't wait to make homemade strawberry ice cream now using this method with my little girl.
You know what I like about Josh's videos is so many chefs are cooks are so serious about cooking their food. Now I get it I was a chef & you want it to come out the best but I like that he jokes around & makes things funny so thank you Josh I like watching ur videos esp the burger one! Keep making more! 😊👍
This was actually pretty amazing, specially the whole Ice cream deal. If this doesn't serve as inspiration for people who complain that they don't cook because their kitchen is too small or that they lack equipment IDK what will.
Joshua proves that it is always technique that matters. As he said, tools just make some things easier to do.
10:30 "Should we do the blizzard technique?"
😂🤣😂🤣
@@smokestation there's a US restaurant called Dairy Queen. One of their desserts is a Blizzard. They usually whip it up so much with the toppings that, to prove it's a true Blizzard, they tip it upside down with no cover. Josh's didn't quite make it!
I mastered this when I was a over the road trucker that loves to cook. I had a can opener, 2 knives, a spatula, tongs, and 1 pan for my utensils. I used a portable gas grill and a burner like Joshua used for a long time. It was a major improvement when I got a small air fryer at least for the rainy days or cold weather.
I love how people were complaining about the expensive stand mixer or pasta cutter or whatever but Josh just said - “I don’t even need an oven”
This was honestly so exciting to watch. That Dairy Queen flip was the funniest part 🤣 you should do more of these
That dessert looks amazing! I gotta try it out.
I really hope this becomes a series, I live in Syria and don't really have good equipment around so something like this would be awesome to help me cook more
Honestly more of this would be lovely. I don’t got lots of equipment and making stuff from the basics of equipment is nice for people like me
I did a lot of your recipes in a really small kitchen in a 18m2 appartment with basically what you used in this video.
It's less convenient for sure but totally possible
Well, I LOVE all your videos and you're an amazing human being❤
Very nice vid, Josh and team!
I bought your book for my son as he loves trying new recipes. I taught him to cook at an early age ( im a chef) I will be showing him this video so he can see even more possibilities now he is out in the world on his own with only the basics👍
B roll is already amazing, can’t wait to see the whole video😍
This is freaking amazing
Just love that kind of video
Once again Josh shows that technique and pushing the limit always prevail in cooking.
I love this so so much, I don't really have many tools to do many of the things you do, so I'm happy to see this made possible with the simplest of tools. Keep it up!
we need more of these videos
congratulations your content is improving, make more vids like these
3:43 Thank you everyone for your condolences; Don't blame the Bison, blame the fool who stood in their way...
I used to always hand mince pork for various dumplings since we didn’t own food processors when I was growing up. Personally I think the dumplings taste better that way. ❤
How can anyone comment that when literally i watch you're videos not only to make absolutely scrumptious food, but also to pick up my spirits and get a good laugh 😌. Love you're humor, love your food, love your personality ♥️
A just came here to learn how to cook without a kitchen but will end up binge watching your videos! ❤
We need a part 2, this is great Papa
Looking forward to your cookbook soon! Also I miss the “but faster” series. Keep doing your thing and shout out to the crew!
I love your food. I even bought your book. I do wish you had more recipes without all the fancy equipment but I've been able to recreate a lot of your recipes without them. It probably just takes longer.
My mom hogs the kitchen all day. It’s a small kitchen and she always has something going on the stove. Which makes it hard for me or my cousins to cook something. So I busted out my camping supplies and set up a table outside. It works great when it’s not raining. When it rains I move it to the porch or to the dining room. Also my fiancée’s mom is renovating her kitchen so she’s moved everything outside and cooks on her gas grill. It can be done! Especially in Southern California!
Would like more of this kind of videos!
At first I was like "he could've done this in his kitchen and still proved his point" but then I realized he's from Texas😂 go hard or go home! ❤
This is the most I've learned from this channel. This is a game changer.
Awesome work
LOL LOVED THIS!!! So glad you found a way to exercise your feelings in a positive and uplifting manner. Kudos for picking recipes we all can try, and want to try. Perfect. I like making my whipped cream by hand (whisk) and I ask myself why, often. I don't want to get out/clean the mixer :D so I do it by hand.
I love this so very much...
Shows what everyone can do...
Nothing fancy, just EXCELLENT Eating!!!
Right in man.. that cutting board though...😂..luv it. Gotta get one of those..
DO MORE OF THIS SIMPLE STUFF
this should be a series....also would really love to see how you would do burger buns....which looks as good as the once done in an oven without using an oven
This is the Primitive Weissman content I needed
You are amazing and I always appreciate your videos! Never let the trolls get to you; some people just want to be unhappy for some reason.
I hope this is turned into a series
Bro makes better food than I ever will in a forest
He also has better equipment than I do at home in that "forest"
Just remember that Josh had to start from somewhere! 😉
@@vaseklepic12 The only better equipment I can see him having than anyone here is the cordless burner. Everyone should have at least 1 knife, bowl, pan/pot, and cooking spoon (literally all my cooking items). I do have a burner WITH a cord but it's not too difficult to find outlets to be able to turn it on- maybe not in the forest exactly, but there are certain adapters you can get to make it work. I know all this because I've done it for nearly 8 years, having to adapt cooking styles and what I eat, being without a home.
If you’re using all the tools or not, your shows are always great 👍🏻
We just moved into a motel temporarily while we house hunt and I’m already so tired of microwave food. Thanks for making this! Excited to try it!
Serious question: I’ve never been camping and would love to do this one day. How are you washing and keeping the utensils sanitized after chopping meat?
Thanks!
Okay, you had me at the stove top buns; and then you go ahead and made handmade soft serve ice cream with fresh made chocolate peanut butter chunks!! Dang!! That looks good, and cheap to make as well!
This is one of my fav video !
Broooo!! this looks so good!! You're food always makes me b.... hungry 😅
Joshua, you know how to do a fine brunoise. I know this is a very barebones recipe so I won't nitpick anything else but show people proper knife skills.
Buddy you sure know how to make a show! Love the content and cooking tips
New challenge: open fire, Cast Iron skillet/Dutch oven and a knife (and a cutting board)
Please make this a series
GENIUS idea
This man never fails to entertain us... 😄👍🏻