Authentic Rasabali Recipe | Odia Dessert Delight | रसवली मिठाई घर पर बनाये आसानी से

Welcome! Today, we're diving into the rich and flavorful world of Odia cuisine with an exquisite dessert - Rasabali. Originating from the culturally vibrant state of Odisha in India, Rasabali is a sweet dish that is sure to tantalize your taste buds with its unique combination of textures and flavors. Join me in this culinary journey as we recreate this traditional delicacy right in your kitchen.
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Ingredients:
For Rasabali:
1 cup Basmati rice
2 cups Milk
1 cup Sugar
1/4 cup Semolina (sooji)
1/4 cup Maida (all-purpose flour)
1/2 tsp Baking powder
1/4 cup Ghee (clarified butter)
A pinch of Cardamom powder
Chopped nuts for garnish (almonds, pistachios)
For Sugar Syrup:
1 cup Sugar
1/2 cup Water
A few strands of Saffron
Instructions:
Prepare Rice Mixture:
Wash and soak the basmati rice for about 30 minutes.
Cook the rice until it's 80% done. Drain excess water and set aside.
Prepare Sugar Syrup:
In a pan, combine sugar and water for the syrup.
Bring it to a boil, add saffron strands, and let it simmer until you get a slightly thick consistency. Set aside.
Make Rasabali Dough:
In a mixing bowl, combine cooked rice, semolina, maida, baking powder, ghee, and cardamom powder.
Knead the mixture into a smooth dough.
Shape and Fry Rasabali:
Divide the dough into small portions and shape them into flat discs or patties.
Heat ghee in a pan and fry the patties until they turn golden brown on both sides.
Soak in Sugar Syrup:
Dip the fried rasabali into the prepared sugar syrup, ensuring they are well coated.
Allow them to soak for at least 30 minutes to absorb the flavors.
Garnish and Serve:
Garnish the rasabali with chopped nuts like almonds and pistachios.
Serve chilled for the best taste experience.
Conclusion:
There you have it, a step-by-step guide to making the delectable Rasabali at home. This traditional Odia dessert is a perfect way to end any meal on a sweet note. If you enjoyed this recipe, don't forget to give it a thumbs up, subscribe for more such authentic delights, and hit the notification bell to stay updated with our latest culinary adventures. Until next time, happy cooking!

[@anjanifoodandvlogs5020]

Rasbali dekhkar munh mein Pani a Gaya look so yummy 😋,👌👌❤️❤️

[@chandakirasoi25]

Wow so delicious and tasty 🎉🎉dear friend ❤❤ stay blessed and connected 💖

[@pratimakapakwan]

Very tasty and yummy, nicely prepared friend 🎉🎉

[@jyotsnaskitchen3227]

Yummy 🎉🎉🎉

[@lakshmiscookingstories8214]

Look so delicious.

[@mamtakirtanbhajan2022]

Very nice ji ❤️🎉