Your extraction pressure did not reach 9Bar, the junction of green and red is the critical point of 8-9Bra. Insufficient extraction pressure will result in a thin and greaseless coffee liquid. The problem can be retrieved in two directions: 1. Use WTD to improve the uniformity of the coffee powder. 2. Grind finer coffee powder to increase the pressure. I've been using H10A for a few months now, and every time the oil is very rich, but it should be noted that the grinding coarseness of each coffee bean is different, you need to test more to find the corresponding grinding coarseness!
The 3rd shot explains everything. Your grounds need to be finer for the non-pressurized filters (1st and 2nd shot). The 3rd filter used is a double wall pressurized filter which is for course grounds, that's why the 3rd shot turned out better. You can clearly see in the gauge how much pressure it was pumping on each shot.
After 3 months, have you already learned the proper way to dial in an espresso? If not, im pretty sure the community is willing to help. H10a is a wonderful budget friendly machine👌🏻
It seems moving from delonghi that i'm pretty sure use pressurized basket, then to unpressurized on hi10, with pregrounds coffee most likely, of course you won't get good espresso out of it.
Привет, вы молодец, что стремитесь к эспрессо, но есть ошибки. Во первых, вы должны использовать кофемолку с жерновами и намалывать зерна кофе перед приготовлением. Во вторых, используйте весы для того, чтобы взвести количество кофе, которое кладете в холдер. В третьих, для двойной корзины вы используете программу для 1 порции. Старайтесь придерживаться рецепта: 17 грамм молотого кофе, 25 секунд, 34 грамм напиток эспрессо. А подстроится под такие параметры позволит степень помола на кофемолке. И лучше посмотрите видео уроки от бариста по приготовлению эспрессо, ваш кофе станет еще вкуснее! Удачи!
As refer to your video that is Not machine problem.Hibrew H10A is a budget machine which also can made good espresso. Suggestion : Do more practice on how to grind the coffee bean and what kind of bean (dark roast or meddium roast). How fine of the coffee ground needed. You can refer to James Hoffmann videos. Hope can help. Thanks
Huh? He didn't grind fresh beans and he didn't weigh it out, he did not puck prepping and he didn't properly tamp.. The flow of the coffee was too fast which mean the espresso is sour.. I had this machine and I produced excellent espresso from it. However, I returned the machine due to the brew head is plastic. The porta filter and basket is of good quality.
How was it? I ordered one and the realized too late that the brew head was plastic. Did this prevent the porta filter and brew head from getting warm? I may return it too, how was your return process with which seller? Thank you 🙏
@@tonygibbons5 It was via Amazon and the return process was very easy.. The brew head does not get hot unless you run hot water through it first.. It does make great espresso though. But the plastic brew head is a deal killer.. There is a newer version out but it still has a plastic brew head.. I decided to just level up and went with a Lelit Victoria and William grinder. The Lelit has a brass boiler and stainless steel brew head. The Gaggia Classic EVO also a brass brew head and a stainless steel boiler.
@@mamadouaziza2536 thanks for replying 🙌 are you in the US? Was concerned if I used it and then returned it they might take a restocking fee or partial deduction of the refund or something. So didn't know whether to just return it without unboxing it or give it a few uses to see how it is. Thanks !
@tonygibbons5 The USA.. I used it to make drinks, however, I kept all the wrapping and tape on it and sanitized it before returning it. No restocking fees.
Hello. The problem turned out to be a damaged pump on the machine. After a long wait for the complaint to be resolved, I was able to return it to Banggood. Very disappointed with my experience with them and Hibrew. Buying a product from them is very quick and easy, but returning it (within the return period!) is very unpleasant and takes 3 months. This clip was created and uploaded to be provided to Banggood as they do not receive it via email. If you think it will be helpful, I'll leave it up!
Leave it as a manual for those who have the same problem as you. Nevertheless your problem didn't seem to be the pump, but the way you use the machine. It is complicated, and you miss some crucial steps while preparing the portafilter. Probably capsule machine will be much better, no headache, solution for you...
You're the problem.. Not the machine.. Keep learning..
Explain to me what's wrong
Hi, its seems like your coffee ground not spread evenly causing channeling. You may search for puck prep video for proper puck preparation.
Your extraction pressure did not reach 9Bar, the junction of green and red is the critical point of 8-9Bra. Insufficient extraction pressure will result in a thin and greaseless coffee liquid. The problem can be retrieved in two directions: 1. Use WTD to improve the uniformity of the coffee powder. 2. Grind finer coffee powder to increase the pressure. I've been using H10A for a few months now, and every time the oil is very rich, but it should be noted that the grinding coarseness of each coffee bean is different, you need to test more to find the corresponding grinding coarseness!
Lavazza crema e gusto...buon caffè macinato....hai da consigliare qualcos'altro ?
@@marcotenti2120молотый никто не покупает ))),купи нормальную жерновую кофемолку ,и эксперементируй с помолом
I am literally experiencing this issue. I have been looking for tips to fix this issue, also I am new to espresso machine. Thanks for tip!
You should check your coffee beans. That's really watery espresso. Not correct. Also no scale?
The 3rd shot explains everything. Your grounds need to be finer for the non-pressurized filters (1st and 2nd shot). The 3rd filter used is a double wall pressurized filter which is for course grounds, that's why the 3rd shot turned out better. You can clearly see in the gauge how much pressure it was pumping on each shot.
Watching you preparing the shot is killing me
After 3 months, have you already learned the proper way to dial in an espresso? If not, im pretty sure the community is willing to help. H10a is a wonderful budget friendly machine👌🏻
1. Какой кофе?
2. Почему закладка без весов. Даже 2 грамма могут вкус поменять
3. Помол кофе надо меньше
Там столько воды осталось, не думаю что помол только...
Hi! Is easy to resolve the problem. You need a grinder machine. Grind coffe more fine resolve the problem.
It seems moving from delonghi that i'm pretty sure use pressurized basket, then to unpressurized on hi10, with pregrounds coffee most likely, of course you won't get good espresso out of it.
Привет, вы молодец, что стремитесь к эспрессо, но есть ошибки. Во первых, вы должны использовать кофемолку с жерновами и намалывать зерна кофе перед приготовлением. Во вторых, используйте весы для того, чтобы взвести количество кофе, которое кладете в холдер. В третьих, для двойной корзины вы используете программу для 1 порции.
Старайтесь придерживаться рецепта: 17 грамм молотого кофе, 25 секунд, 34 грамм напиток эспрессо. А подстроится под такие параметры позволит степень помола на кофемолке.
И лучше посмотрите видео уроки от бариста по приготовлению эспрессо, ваш кофе станет еще вкуснее!
Удачи!
@GigabyteOfPeas 👍
@GigabyteOfPeas well, that's right. You cannot prepare good coffee from bad coffee beans. Even if your coffee machine costs thousands of euros
As refer to your video that is Not machine problem.Hibrew H10A is a budget machine which also can made good espresso. Suggestion : Do more practice on how to grind the coffee bean and what kind of bean (dark roast or meddium roast). How fine of the coffee ground needed. You can refer to James Hoffmann videos. Hope can help. Thanks
Is there someone to stop this guy from doing this to the machine. So armature!
Pre-ground coffee should use pressurized basket.
You have to calibrate the beans to your machine so that you can extract a good shot of espresso
Haha you better stick to instant coffee 😂
Huh? He didn't grind fresh beans and he didn't weigh it out, he did not puck prepping and he didn't properly tamp..
The flow of the coffee was too fast which mean the espresso is sour..
I had this machine and I produced excellent espresso from it. However, I returned the machine due to the brew head is plastic. The porta filter and basket is of good quality.
How was it? I ordered one and the realized too late that the brew head was plastic. Did this prevent the porta filter and brew head from getting warm? I may return it too, how was your return process with which seller? Thank you 🙏
@@tonygibbons5
It was via Amazon and the return process was very easy.. The brew head does not get hot unless you run hot water through it first..
It does make great espresso though. But the plastic brew head is a deal killer..
There is a newer version out but it still has a plastic brew head.. I decided to just level up and went with a Lelit Victoria and William grinder. The Lelit has a brass boiler and stainless steel brew head. The Gaggia Classic EVO also a brass brew head and a stainless steel boiler.
@@mamadouaziza2536 thanks for replying 🙌 are you in the US? Was concerned if I used it and then returned it they might take a restocking fee or partial deduction of the refund or something. So didn't know whether to just return it without unboxing it or give it a few uses to see how it is. Thanks !
@tonygibbons5
The USA.. I used it to make drinks, however, I kept all the wrapping and tape on it and sanitized it before returning it. No restocking fees.
Did you solved the problem? Same problem here..
You need finer ground
手法完全不对，多学习吧
You probably don't know what you're doing stick to pressurized filters instead.
poor skill
Вам всё выше уже написали, даже добавить нечего, учите матчасть😢
Probably wrong grinding settings and uneven spread
gee those grinds are course. that second one was overfilled. and it is pre ground
still to course even for apressurised basket
Я приготовил много плохого кофе с этой машиной, но тут меня переплюнули с первого раза... Что это было...
Each time foam is very poor! It's bad.
Metti 95 ° gradi, macina il caffè piu fine e pressalo di più....
Skill issue
Your problem is caused by your coffee grinder. Buy an expensive coffee grinder.
Try buying low quality coffee and practice
too much tamping
Hello.
The problem turned out to be a damaged pump on the machine. After a long wait for the complaint to be resolved, I was able to return it to Banggood. Very disappointed with my experience with them and Hibrew. Buying a product from them is very quick and easy, but returning it (within the return period!) is very unpleasant and takes 3 months. This clip was created and uploaded to be provided to Banggood as they do not receive it via email. If you think it will be helpful, I'll leave it up!
Leave it as a manual for those who have the same problem as you. Nevertheless your problem didn't seem to be the pump, but the way you use the machine. It is complicated, and you miss some crucial steps while preparing the portafilter. Probably capsule machine will be much better, no headache, solution for you...
Hello, how you find out that was a pump problem?
Ur not spreading evenly and u press to much.. hahaha.. ediot😂