梅菜焖肉 Braised Pork Belly with Mei Cai

[@julieheng5207]

Auntie Ah Choon your recipes are really delicious and easy to follow , thank you for your patience to teach us step by step.May you and your family have a blessed life and always be healthy, may God bless you always.

[@judyoei9012]

感恩与谢谢auntie 🥰抽出宝贵的时间来为我们大家煮美味佳肴的视频🙏🙏🙏感恩之心😘😍🥰

[@clc4546]

谢谢春姨分享❤拍视频有快点了，👏👏👏👏

[@Popo-2249]

@@clc4546 p

[@meilinglin499]

阿姨好棒喔樣樣都會，喜歡看你的教導❤❤❤

[@bucklan]

我煮我在买一罐扣肉放下去很香很好吃❤

[@kincheong7748]

Thank You ! Auntie ! I Love Pork Mei Cai ! My Mum Cook Mei Cai 30 Years Ago! Now You Make Hungry !!!

[@richardng61]

Thank you aunty choon for the recipe. ❤

[@huilengchiam6192]

Thanks for sharing,shall save and try cook one day

[@carmenofspain]

@@huilengchiam6192 aiyoh yo I'm speechless!!!!

[@feastfortwo]

美味！流口水了🤤

[@luanyee]

Auntie Ah Choon, 谢谢分享。 我已故的妈妈以前时常煮lay hee gua (福建话), 一种咸鱼。 现在新加坡都买不到这种鱼干。我妈妈有两种煮法，第一是和肥三层肉一起焖煮， 第二是姜丝和糖一起炒。请问您煮过这道菜吗? 可以跟我们分享吗?

[@sherlypurnama679]

Terima kasih bu resep nja luar biasa enak sekali 🙏🙏👍👍😀😀

[@yaniargo8243]

Good cooking.good ckean.nice food waooh yummy..TQ..GBU.

[@veni9738]

Am indian.This is my favorite.❤

[@catherinepea2895]

Hi Auntie Choon
Wonderful
Appreciate your sharing
Thanks and blessing

[@muanhuateo70]

春姨你的鑊是什么材质？煎鱼可以吗？会黏镬吗？

[@eileeneileen1990]

配饭和粥都很好吃！

[@nkrulez]

thank you auntie. can i use pressure cooker to cook this also?

[@ifine5070]

❤❤❤

[@LeedonLee]

❤❤❤❤❤

[@snoopybrown2438]

👏👏👏👍👍👍🥰🥰🥰

[@limjojo690]

😋😋

[@yeslenwangsa6966]

🎉🎉🎉❤❤❤

[@KK-bt3ry]

❤❤😮😃💯👏👏👏👏👏

[@thehboonhuat9368]

Is this food “wind” or hokkian “Hong”

[@woonkhw8852]

客家人也是这样煮。

[@carmenofspain]

auntie watch your perspiration is dripping down. later v salty

[@stevensetiawan4347]

❤❤❤❤