🎀沙茶蝦仁炒絲瓜|小肉多菜配搭惹味|Fried Chinese Okra & Shrimp w/ Shacha Sauce

[@BobosKitchen]

👀💍🌹食譜 Recipe：
1/2磅lb(226克g)
shrimp 蝦
1/2湯匙 Tbsp
沙茶醬 barbecue sauce
適量胡椒粉
some white pepper
1茶匙 tsp
粟粉 cornstarch
2片薑/2 slices of ginger
1/2安士 oz
雲耳 black fungus
1 1/2磅 lb 680克g)
絲瓜 Chinese okra
12安士 oz(342克g)
洋蔥 onion
2片薑/2 slices of ginger
2 瓣蒜頭/2 cloves of garlic
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

👍💯💐

[@AA-688]

虾仁無論配乜，都充滿鮮味，今日多謝寶寶姐指導，用虾仁來炒絲瓜，特別加咗云耳，洋蔥，沙茶醬，即成一碟味道鮮美，色彩繽紛小菜，真的超級讚！👍💯🫕😋💝

[@BobosKitchen]

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

👍💯💝

[@estorange]

雲耳絲瓜好配搭❤😊

[@ellylee5324]

Look so delicious and healthy food to eat,hope you have wonderful celebrate Mid-Autunm Festival and eat lot moon cakes ❤👍

[@NoName-vq3zo]

What kind of barbecue sauce were you using?

[@BobosKitchen]

@@NoName-vq3zo
Bull Head Barbecue Sauce
(牛頭牌沙茶醬)

[@chanmabel2538]

Sister Bobo, what is your type of shachar sauce? Can see the bottle design pls.

[@BobosKitchen]

@@chanmabel2538
Bull Head BARBECUE SAUCE
(牛頭牌沙茶醬)

[@chanmabel2538]

Thank you, sister Bobo , I have learnt a lot from your good channel.