Hi Jon. I didn’t recognize who you are. I have never smoked wings because I fry wings while smoker is doing meats. However, I can do more wings quicker while frying and the flavor is always liked. The glaze is the key!
Lots of variables on that question, including how often you fry, what you fry, breading used and type of fryer. For my wings in the Cajun Fryer with no breading the oil lasts at least a year. The smell test always works on frying oil. If the oil smells clean prior to frying it probably is.
The glaze is a hit with everyone. I haven’t smoked before frying. Would be difficult to not overcook. I suppose if I didn’t glaze them at all I would smoke until done and not fry at all.
Yes Mam. Thanks for comments. I purchased 80 pounds of wings, washed and dried them and packaged them into 10 pound vacuum sealed bags and put them in my freezer.
Nice outdoor kitchen
Love ur outdoor kitchen
Thanks for the comment
I spend a lot of time in that space so I spoiled myself when it was built.
I second that 👍🏿
Grease looks old and black time to change that oil.. chicken will taste 100% better..nice kitchen though
Hey Rod, thoughts on smoking instead of frying? Tim and myself will try both. :-)
I prefer frying almost aleays. Flavor and ease.
Hi Jon. I didn’t recognize who you are. I have never smoked wings because I fry wings while smoker is doing meats. However, I can do more wings quicker while frying and the flavor is always liked. The glaze is the key!
How long does cooking oil last before it goes bad
Lots of variables on that question, including how often you fry, what you fry, breading used and type of fryer. For my wings in the Cajun Fryer with no breading the oil lasts at least a year. The smell test always works on frying oil. If the oil smells clean prior to frying it probably is.
Beautiful outdoor kitchen my dream kitchen
Thanks for the nice comments!
Go Rod!
Great video. Can you speak a bit on whether you prefer bone in wings or boneless?
Bone in wings for best flavor!
Pitts got ads on his video! Good video pitts! OKAY BUDDY
Do you ever smoke your wings before frying?
Can’t wait to try your glaze!
The glaze is a hit with everyone. I haven’t smoked before frying. Would be difficult to not overcook.
I suppose if I didn’t glaze them at all I would smoke until done and not fry at all.
You’re a great guy doing this for your buddy 🫡👍
Ya know! I love sharing what I hope is good food. No better feeling when I am asked for bbq. Thanks for the comment.
Nice..yummy..new sub here
Looking good!
not 4k yet. video will look better in about 1 hour
You did gr3at
Wings not rinsed after coming from package...???
Yes Mam. Thanks for comments. I purchased 80 pounds of wings, washed and dried them and packaged them into 10 pound vacuum sealed bags and put them in my freezer.
You Da Man! 😎
How do you control temperature 🌡 😳
Hi. There is a regulator on the hose leading to the burner. It is not exact but when oil temperature is getting high, close the regulator some.
Will make these soon!
Lets go!!
Where did you get that fryer
cajunfryer.com/
Didn't wash them
Hi. Thank you. I purchased 80 lbs of wings. Cleaned them and repackaged into 10 lb bags, vacuum sealed them for use at a later time.
Oh yes. Froze all 8 bags of 10lb wings.
Great meeting you at the hotel lounge and dinner at the restaurant in SF, Rod! Great videos- thank you for sharing!
Hi Vivian. What a pleasant surprise awaiting at the Steak restaurant!
Love your setup very nicely done
Today , i have spring roll for dinner 🫢. From “ sue”