HOW TO DEEP FRY WINGS ON THE GRIDDLE! CRISPY WINGS MADE ON THE GRIDDLE, FEATURING AUNT CAROL'S SAUCE
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- Опубликовано: 7 май 2023
- HAVE YOU DEEP FRIED CHICKEN WINGS ON THE GRIDDLE? If not, don't worry! Today, we're showing HOW TO DEEP FRY WINGS ON THE GRIDDLE! these CRISPY WINGS were INCREDIBLE! Watch to see how we do it, plus be sure to catch the AMAZING story of AUNT CAROL'S SAUCE! (More information below!)
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This is PERFECT!!! I've been thinking about deep frying like this for myself and Miss Kathy. With just 2 of us, this is perfect for our fish fry nights.
Hate to heat up a gallon of oil or more for what the 2 of us will eat.
Beautifully done, Gents!! Those looked so delicious! Griddle On, brothers!!
Thank you so much brother! This one was so much fun!!
Super Yum as Always!!! I put mine directly on the griddle, add butter and keep tossing. Always D-Lish! Keep the videos coming you two Crazies!!! Much Luv Fam! GRIDDLE ON!!!
Woot woot!! Super yum indeed!! And a fun way to do this cook. Much love and GRIDDLE ON INDEED!!
Yes sir I’ll be cookin them on the griddle today they looked yummy
So the question is naked or breaded...next time we gotta get the breaded going...but I am telling you this griddle technique is a life saver as no one likes stinking up their house with the deep fried smell but everyone love the end product of the deep fry...great alternative and you get the best of both worlds...love me some wings!!!
Oh yeah! Love the wings! Great job! And Griddle On, Cheers
Woot woot!! Thank you so much brother! This one was so much fun!!🔥🔥
i have both books guys love them thanks so much !!!!!
Excellent video guys. I will definitely be trying wings this way!!!!!
Wahoo!! Thank you so much fam! This is so much fun, probably our favorite way to get consistently crispy wings on the griddle!!🔥🔥
When I do wings I always do the tips as well. My dog loves em.
Love me some wings!!!
And that sauce is good! I used some on some smoked cobia I caught and it was amazing!
Cheers from Citrus county Florida!
looks great
Thank you so much fam! We really had fun with this one!!
Oh yeah guys, I LOVE wings!!! Good job.
Eugene! Woohoo! These were so good brother! Thank you so much for watching as always! Griddle on!!!😁❤️🤙
Twin seems so cool and down to earth nice review on the wings💪🏾✊🏾
Thanks!
🔥🔥🔥🔥💙💙💙💙💙💙🙏🙏🙏🙏🙏🙏
Fellas...hear me out....try smoking them @225 for about 3.5 hrs, then flash frying..youll never want them any other way again. Mix about a cup of Sweet Baby Rays to a tablespoon of Sriracha and toss..youre welcome!! BTW, how deep is your oil in the pans? I usually use my Frydaddy or my cast iron I fry fish in..
Boom!! This sounds incredible fam!! These pans were about 2 inches deep - we had the oil pretty near the top, and controlled the cook, we didn’t want any splashing at all key was ensuring the oil was completely cooled before pulling it off the griddle as well. Much love fam!!🔥🔥🔥
Dude when I was a barback as a kid the guy would fry the wings, tossed in og Frank's red hit THEN grilled...best wings I ain't had in a grip...wish I could BBQ in my Florida apartment but that's unlawful now Adam's with renters HAVING to buy renters insurance days
I have done that too.. smoke em then fry em.. turns out amazing! 👍👍👌
I've done this my girl and I loved them
Just stumbled upon you guys. Great stuff and going to try this for sure.
Golden brown, delicious’er. Going to borrow that, btw.
Subscribed.
Don’t knock till you try it… trust me - After you cut into sections boil the wings for a couple of minutes. Yes, in a large pot cover with water and bring to a boil. After they get to a full boil turn off the heat. Remove the scum from the top of the water. - drain and dry them very well. Paper towels on one layer. After they are dry - fry them as you are now. Crispier wings guaranteed and cook quick in the oil - plus oil lasts longer without all the extra chicken renderings that have gone with the water. FInally, you can grill them without frying and they will get crispy on the flat top. Try it…
Yes!!! One thing we love about having a cooking channel, is getting incredible tips like this, thank you for sharing!! We will definitely give that a go next time!!!💪💪🔥🔥
Those wings turned out great making me hungry my new blackstone has 2 side burners I should prob try making some wings cheers❤️👍🔥
Nice
Woot woot!! Thank you brother!!🔥🔥
Nice knife
Oh man do I love chicken wings... deep fried even better. It was nice to see you do the deep fry on the griddle, I still have yet to try it. I have a deep fryer, but never really use it because everything in the kitchen ends up coated with oil and smelly. Doing it outside is definitely a bonus. I always hear that doing it in those thin shallow pans is dangerous, but I think you guys and myself have been around the block enough to know how to handle it. Anyway, nice video, have a great week. Griddle on!
Jason! Yes, it definitely keeps the oil smell out of the kitchen and house! This was a lot of fun… and sooo good!! Much love brother! Griddle on!!!😁❤️🤙
well back in the day when there were a lot o people around we would get out the turkey fryer and do 15 pounds of wings at one time Have not done that in years, just cook 10 or 12 wings at a time anymore. Just made some the other night and got the Asian twang sauce. OMG. But I will be trying some aunt carol's sauce. Stay tuned. Looks good guys. :)
That is incredible brother, thank you!! We can imagine all the wings in the fryer. Perfect!! We love it fam, thank you for all of the support! GRIDDLE ON!🔥🔥
Guys will definitely try those wings! I have fried beer battered cod in my cast iron pan on my blackstone and it was outstanding. Might have missed it so where can I find your new cook book?
This was so good - we will definitely be trying the battered cod!!! Thank you so much brother, here’s a link!
amzn.to/3vK5UKP
How about making clams on the griddle? low and slow, some drawn butter and lemons and cocktail sauce. Next challenge.
Hey brother!!Same as the oysters we did??🔥🔥
Brethren! These wings look incredible. How many flavor options or sauces can be used?! Another winner for the #Waltwins food truck! Well done and griddle on!
Jared!! Thank you so much brother. This was so good!! The sauce options are endless with this one!! Smashburgers, fries, and wings will be the staple on the. Food truck!!🔥🔥💪💪
Some NYC sports bars have a separate wings menu. Dozens of sauce options from Italian style garlic parmesan, to Korean style gochujang, and gently mild, to nuclear.
when you need a shitload of wings at one time I like to put them on a gas grill with a basket of mesquite making some smoke and give them a ride until the skin renders out and becomes crispy. Season them first as you like. Once done I toss a dozen or so into a gallon size zipbag and pour in my wing sauce of choice and shake. You can get many dozen done at once that way.
Do you batter your chicken with any type of flour?
Nice innovative technique fellas. Looks like I could kill a couple dozen of those wings. Great job bros... Btw- I use kitchen shears (scissors) to break down wings. Works great
Thank you so much fam!! Honestly, this was such a fun way to do the wings - and keeps heat outside , we love it!! Much love brother!!🔥🔥
Looks delicious and I wish I had smell-a-vision
Haha!! Smell-o-vision absolutely needs to be a thang!! Much love fam, GRIDDLE ON!🔥🔥
Hey guys! What do you think about using cast iron instead of aluminum? I'd think it would hold the temp better. Just a thought.
Good point! We aren’t sure how long it would take to get to temperature though, may be worth a try!
New sub here
I love you both, brothers, you know that. But I can't overstate enough that this is not for a beginner cook. Frying in vessels like that is extremely dangerous. Please make sure that oil is back to room temp before you even think about handling it. The disposable tins warp and twist very easily, never move them during a cook. I just want everyone safe. You guys know my background, and I've seen some brutal incidents.
Now, 1. Save those wing tips for stock/broth. 2. The wings look fantastic! I could smell them cooking up here in NY! 3. As I love all things hot sauce, I'll have to give Aunt Carol's a try! From your description, I'm thinking a spicy Peter Luger's style steak sauce. 4. All of the Dalstrong blades look amazing. 5. ❤🙏
Matthew! We love you too brother! Yes, extra cafe is a must with these pans… we were definitely careful with them throughout the whole process! And this sauce was so good! The story and young man who I met was so inspiring. Much love to you brother! We will chat soon! Griddle on!!!😁❤️🤙
Once you get through the 4 minutes of their advertising!! Not too bad
Thanks for watching and the input. We are honored and humbled to work with brands that find value in what we do. We understand it’s not for everyone. Cheers.🤙🤙
hey if you guys have a gordon foods store, we got one here in west knoville tn, these guys have got some chicken wings and more, gotta tri it
Can this be done on ceramic pit boss
Absolutely!! It’s all about the heat source! We’d definitely watch any “splashed” oil which will lead to oil buildup (something we experienced with the Ultimate griddle and Sierra), but it does work!!
@WALTWINS I bought the same wings but was afraid to put aluminum pan on ceramic top, I'll give it a try this weekend.
Thanks for your reviews , helped me decide on ultimate griddle
If I accidentally used my work email is there a way to switch it to my personal email for the giveaway or am I locked in also great vid always love watching and learning new things to do with the flat grill
Hey fam!! You could certainly send a message, I think they have “live” people checking, so you can get it switched. Let us know if there is an issue!! Much love, thank you so much for the kind words!!🔥🔥🤙
@@waltwins thank you so much I will definitely send another email to them
👍🏻👍🏻👍🏻👍🏻😎🏴
Hold on, that little plate will feed the family? I eat 18 wings in one sitting. You don’t have enough for my family. I cook 4x that amount and make 4 homemade Buffalo Wild Wings recipe sauce to toss the wings in. Great video though!
Haha!! Heck no brother! That was just for the pretty picture…😂😂. But we for sure could make a good 40 wings, maybe will feed half the fam!!😜😜
Left over wings? What are those? I’ve never had any.
What oil are we using fellas?
Thank you so much for watching fam! This is vegetable oil, but our preference for shallow/deep frying is peanut oil!🔥🔥
Wing Stop eat your heart out!
Haha!! This is #FACTS!!🔥🔥😂😂
Did I miss what kind of oil you used to fry??
Haha!! Thank you, wow. We totally missed it! We love peanut oil, but used vegetable oil for this one. Take care!💙💙
@@waltwins Thank you so much. we will be giving this a try. And our friends are going to try fried eggplant. Can't wait.
I aint throwing them wing pieces away lol. I'm country lol
Haha!! Keep ‘em for sure fam!!💪💪🔥🔥
Can you reuse the oil is it not a good idea?
Hey fam! Yessir! We have reused the oil before. For chicken, we will only reuse the oil three or four times. Cheers!🤙🤙
375 for better temp recovery.
I never fry in those only deep fryer or cast iron skillet
Thanks for watching and the input. Cheers.
Use an air fryer for crispy wings; it's easier and less messy.
I think you missed the entire purpose of the video fam. Cheers.
Good to know it can be done ✔️
Probably not going to help on my weight loss journey 😂
I’m working on a list of griddle recipes that can be made WW friendly for hubs and myself this summer.
I know you guys like friend rice… have you heard of Egg roll in a bowl?? (I’m sure you can Google it). Nice easy griddle recipe!
Oh wow! We haven’t heard of it! But we’ve had many try fried rice with cauliflower rice and we’ve here it’s amazing!! We will have to look in to egg roll in a bowl too!!💙💙🔥🔥
@@waltwins I like to mix cauliflower rice with regular rice like 50/50. definitely look up egg roll in a bowl, I really think you guys would like it!
@@becky7329 will do!!
I didn't know nomadic fanatic was a triplet
Haha!! We get that often!😂😂🔥🔥
Don't use plastic tip tongs in that hot grease. You are slowly melting them.
Does anybody else notice the dude on the right looks like the white version of Ice Cube the rapper?
Haha! We haven’t gotten that one yet, we’ll take it!😂😂🔥🔥
Didn’t know its ok to use cast iron pans
A bigger fry pot would help to keep the temp up, those pans are too small. I'm not a chef but play one on tv...peace
47th
🤷 as a experiment is ok. I guess.
We will definitely be doing this more often - great way to get the wings fried without a fryer! Cheers brother!🤙🤙
Football bats
getting to have too many ads /endorsements starting to sound like QVC ! Time to adjust.
Thank you for the honest feedback brother, just trying to feed our families. Cheers!👍👍
@@waltwins Just like to see honest good content commercials are what sends me to bed at night even though I enjoy the show ! .And I get your comment Best of luck with the balance tIM nj.
Why would you use an aluminum foil pan those things break very easily and you run the risk of burning your house
Thanks for watching, we address this in the video, we recognize care is needed. We don’t cook next to the house. Cheers.
Very cool or shall I say very hot
Haha! So cool it’s hot!!😂 Thank you so much for watching! Griddle on!!!😁❤️🤙
If u need to temp a chicken wing it's a real problem 😢
Takes too long to even get to the video smfh
You do not know how to fry a chicken wing your biggest problem is not trying to figure out how to fry it on a Gretel. There's absolutely nothing special here they are just frying chicken wings come on nothing special here🤷🏾♂️🤦🏾♂️
What’s your point? There are many people who have never done this. It may be nothing special to you, but to to one who’s never tried, it’s fun. What did you intend with your comment?
I have never tried it or thought about it. I will certainly be doing it now. I love some chicken wings!!!! Love the video!!
@@sylviayoung1547 thank you so much Sylvia! It really is so much fun and easy! Just be careful with the oil, even after it takes a long time to cook down. Good luck and enjoy!!💙💙🤙🤙