Chicken Chow Mein (鸡肉炒面) Recipe

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!. Recipe ➡︎ omnivorescookb...
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinating
1 (6 oz / 225 g) boneless chicken breast (or 2 thighs), thinly sliced
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/4 teaspoon salt
Sauce
1/4 cup chicken broth
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/4 teaspoon white pepper (or ground black pepper)
1 teaspoon sesame oil
Stir fry
2 tablespoons peanut oil (or vegetable oil)
4 cups shredded cabbage
2 cloves garlic, finely chopped
1 tablespoon minced ginger
6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles)
2 small carrots, julienned (yields 1 cup) (*Footnote 2)
1 anaheim pepper or other hot pepper of your choice, sliced (Optional)
4 green onions, cut into 2” (5 cm) pieces, white part halved lengthwise
Check out more cooking notes at ➡︎ omnivorescookb...
***
Check out my cookbook:
amzn.to/3uZka2t
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: / omnivorcookbook
Instagram: / omnivorescookbook
Facebook: / omnivorescookbook
Twitter: / omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io

[@FaithandFun-w6q]

Wow chicken, love it. Thank you for sharing friend. 😋

[@stephaniescarlett7887]

mmm mmm mmm>>> this and the corn soup look absolutely amazing- as always!!! i love how easy your videos are to follow without losing their artistic value as they are so, sooo visually and audibly pleasing. i always get giddy when i see a notification from omnivore's

[@markpaterson4769]

Thank you, your videos are beautiful! Also, inspired by you, used a large frying pan rather than my steel wok. You don't need super heat for this, and when cooking for two, it is much easier to get an even distribution of ingredients in the pan and when serving. If cooking for one, I would still wok. but for 2 a large frying pan was actually much easier!

[@RetroAiUnleashed]

delish 😋

[@KILMEN007]

Do you have a Instagram page???