Strawberry Shortcake Blondies Recipe | Cupcake Jemma
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- Опубликовано: 5 окт 2024
- You guys should know by now that we love many, many things - but two in particular are roasted strawberries & blondies - so we OBVIOUSLY put the two together and made a very delicious, seriously moorish Strawberry Shortcake Blondie! ENJOY 🍓
8" Square Tin
ROASTED STRAWBS
400g Strawberries
15g Caster Sugar
BLONDIE
130g Brown Butter
335g Light Brown Sugar
3 Eggs
1 tsp Vanilla
270g Plain Flour
¼ tsp Salt
¼ tsp Baking Powder
150g White Choc
100g Pie Crumb
10g Freeze Dried Strawbs
PIE CRUMB
110g plain flour
20g caster sugar
Pinch of sea salt
60g melted butter
1 tsp cold water
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Genuinely don't understand how you all manage to stay so slim and fit while baking these delicious treats every day! Can't wait to try this one, thanks as usual for sharing the recipe
In moderation plus as if you constantly moving ie at work you burn fat
I made these earlier this week, my partner told me it was their favorite dessert from you that I've made at home so far! I cut them up in smaller pieces so that some guests we had over could get some before my partner ate them all hahaha!
I'm going to make these instead of a birthday cake for myself this weekend 😊
Happy birthday🎉for Saturday
I hope you had the best birthday! 🥳
I love the thickness of these babies! YUM!! Thanks Jemma 😋
They're so THIC 😍
I use a silver teaspoon to hull my strawberries. It digs out the hull while leaving all the good part of the strawberry so saving quite a bit of berry.
I made these for a dinner party and they were a hit. Absolutely the best strawberry dessert!
My new favorite British term: "bits and bobs"
Another keeper! Looks delicous! These bakes keep me insipred, well fed and happy. Love it! 🤣
So so happy to hear it! 🍓💖
Strawberry basil lemonade. Yum yum yum!
DREAMY COMBO 😍🍓
Actually made strawberry and white chocolate muffins today but these look amazing too 😋👌
Dreamy!! 🍓
Looks absolutely delectable 🎉
🍓
Jemma - you and the team never disappoint! Another great video to brighten my week! 🥯🥯🧁🧁♥♥ This looks awesome! I love blondies! And, although it's officially past strawberry season here in Los Angeles, I'm still getting great berries at the grocery store! Something else I love - peaches! The peaches are awesome right now! I wonder how these blondies would be with roasted peaches...? Thanks for your enthusiasm and passion for baking wonderful things!
You could totally make these with roasted peaches!! That would be totally delicious - we maaay have a peach recipe coming your way next week 👀🍑 keep your eyes peeled!
Love it!
These look Amazing! I can't wait to make!!!
These look so good - love the use of strawberries! Thank you for sharing!
You're very welcome! 🍓💖
Can’t wait to make these! They look Ab Fab! Also, I am lusting after those mixing bowls and roasting pan! Where can I find them?
They're from a brand called Kapka!
@@CupcakeJemma I found them in Canada! Thank you!! 😘
These look incredible 😍😍 I can't wait to try them!
My goodness this is Shoo nd Wow Jemma thank you very much stay bless with your family
Thanks for watching🍓
I love it when you post a video Jemma it makes me so happy.😊🥰
I'm so pleased to hear it! 💖
Jemma, your humour is so hillarious 😃❤
🤪😂
OMG I FORGOT IT’S THURSDAY AGAIN!!!!
CRAZY HOW IT CREEPS ROUND EACH WEEK 🤪😂
@@CupcakeJemma AND IT’S THURSDAY AGAIN TODAY OMG
Absolutely delicious and unique recipe ❤️🥰
This looks so nice and delicious 😋 Jemma
Thank you!
@@CupcakeJemma you’re welcome
Wow Gemma your so clever love watching you you make it look so easy thankyou Gemma looks amazing thankyou 😙
Thanks so much 😊
I look at your program a lot😍😍
Thanks for sharing, it was so delicious❤
I can't wait to make it!!! ❤
I hope you love them as much as we do! 🍓
Looks really nice and tasty 😋
Thank you! They were absolutely delicious! 🍓😍
@@CupcakeJemma that’s good to hear
Looks scrumptious 😋 x
That looks absolutely delicious!
Looks amazing. Can not wait to make this. Nice One :)
I hope you love it as much as we do! 🍓
Looks Awesome!!
These look incredible! Can the eggs be substituted for anything else? Would really love to see more egg free recipes
Browning butter cooks out some of the water in the butter so are your measurements before browning or after browning where amount reduced because water cooked out?
After browning :)
Can I use frozen strawberry?
Ooooo can't wait to try these 😋
Interesting that you call this burnt butter; I've always called it browned butter. You're right--it's delicious! I would describe it as nutty and caramel-y in smell and taste.
Burnt/browned - same same, it's blooming delicious!
Ah, gotcha! Yes, yes it is! Liquid gold, really.@@CupcakeJemma
Great recipe! I baked mine for 50 minutes and i think they came out a little cakey. Next time I'm gonna keep a closer watch on the doneness. Also, I drizzled the strawberry juice on the top - worked great and looks nice too
I was thinking the same 50min seems too long i have always backed blondies 35min
@@GIGAMSX1974 I had mine in the fridge overnight and they are more fudge like today, but still don't have the consistency shown in the video. I was reading that the baking powder may be partially to blame. Maybe next time I'll leave that out and check the doneness at 30 minutes
That sounds lovely! 🍓
I made it and it was amazing!!! I am wondering if i can change the baked strawberries for strawberry jam…is possible?thank u
I find it quicker, easier and less wasteful to hull strawberries using a small melon baller. This recipe looks so good.
You can use a straw too!
Hi Jemma..
I am a fan of you and your baking too..
I just want to know that do you really make all the cakes and cupcakes from scratch for all and your deliveries..?..
Because i want to start baking also with scratch only for selling purpose but everyone told me that it is not possible to measure things all the time and prepare everything with scratch, so just use the pre mixes powders or box mixes because everyone use this only.. is it true that everyone use box mix or something instead of scratch.. please help me.. Do reply so that i can be sure about it.. Thanks..😊
What’s the difference between browned vs burnt butter?
they're the same thing!
@@CupcakeJemma awesome thanks!
Delicious ❤
So good! 🍓🍓
Hey, does this still taste good without the freeze dried strawberries? They don’t sell them anywhere cheap where I live, but I really want to make them
Omggg was waiting for this!!! 🍰💖
🍓🍓🍓
Great recipe ! I have to give it a try ! Can you tell me where to buy this square cake tin please ? I didn't find it on the online shop.
Yummiest recipe 😋
Mine did not look as amazing as yours. But they tasted divine. I actually had some rhubarb left over, so I add some roasted rhubarb to the middle. It was gooooooood. :)
😍😍😍 I have to make these! ❤
YES YOU DO!
YESSS, I'VE BEEN WAITING FOR THIS!! 🎉
I hope you loved it as much as we did!!
@@CupcakeJemma 🤯🥳😘🤗❤️
Love you jemma
💖💖💖💖
ummm it must be from god!!!! One day I'll try to do it.
Can you freeze your blondie and brownie recipes? Xx
The older raspberry blondie recipe is in a larger (10 inch) tin with an higher percentage of ingredients, and baked for almost half the time. Is one of the recipes wrong?
I want to make sure I pick the best recipe before I use all my ingredients :)
Yummy yummy
💖💖
I think its so cool that you spell your name jemma with no n”s. Now i wish my name wasnt spelled j.e.n.n.a and spelled the way you spell it
Jemma!! You are grrrreat! x x
Oh staaaap, thank you! 💖
I made these but instead of the baked strawberries, dollops of sour cherry in middle. 😋❤
That's a nice idea
Love that! Cherries are SUCH a good addition 😍
FIRST TO LIKE AND COMMENT! ALWAYS SUBSCRIBED! HI JEMMA!!
Yay! Thank you!💖💖💖
@@CupcakeJemma Thank you so much! I am a huge fan! Remember me from the meet and greet?
Delicioso me encanta todo lo que hacen felicidades💛💙❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰💐💐💐💐
Ooohhh wooow it's delicious..🙋♀️🇻🇪🙏
Thank you 😋🍓
Was hoping for my kind of blondie "dane"
😂
The pie crumb is divided in half? Half for the inside and Half for the top of the Blondie? Or a recipe each?
It's roughly half in the mix and half on top.
Half on top and half inside 👌🏼
Are those clips holding the paper on the pan really oven safe?
They are indeed! Just search for oven safe bulldog clips 👌🏼
Ooooh
More simon’s cat pleaseee🎉
We love Simons Cat!
@@CupcakeJemma yeah I haven’t watched it for 2 or 3 years
I do have a problem when baking with burn butter. I let it cool down until I can stick my finger in the bowl and not feel it lukewarm... But once it's out of the oven and ready to eat, my cake feels really greasy, as if i was holding a stick a butter or put a layer of oil all around it. What can I do ?
Could it be the butter you’re using? Since moving to America I’ve found the butter here is substantially different to the European and Australian stuff I’m used to. Switched back to French butter because the US product kept surprising me with erm, unexpected results:).
are you using actual butter or a spread?
That sounds like you're using a butter that has a high water content! Try using a French butter with a high fat content 👌🏼, it'll make all the difference!
@@toniblackmore3016 I'm in Belgium, most of the brands are the same... The highest is 82% fat and that's what I get already 🤷 tried both organic and non organic too. I do try to burn it quite strongly, going further than "noisette", to get rid of the water content each time. Maybe temperature? Though it's cold, it's not cold enough before using in bakes ? 🫤
@@CupcakeJemma I checked the labels. I was using 82% fat butter which is standard for most brands (french or not). Found one that is 99%fat so I guess I'll try that one 🙃🤪 it was 2x the price of the butter I usually get.
❤❤❤
Lavvit❤️🤍
FANKS!
Stick a straw through it, and the whole green bit will come out.