I remember the very first version of this recipe that you shared about 9 years ago. That was amazing. This latest version looks even more Epic. Thanks again Jemma. Have an awesome Christmas, and New Year!
I got the Cupcake Jemma cookbook for Christmas and I can't wait to make things out of it!!! Hope all of the gang had a very merry Christmas and holiday and wishing all of you a great new year.
Every January and February, I rewatch your shake video and make the best ice cream shakes for Valentine’s Day, I also rewatch your Royal and Buttercream icing every time I make frosting. I also am trying to make your Macarons 😊for Valentine’s Day… but, cold cold January days are for Sticky Toffee cake. I’m excited!!!!!!
Hope the C&D gang had an amazing Christmas and here's to 2024! Thanks so much to Sally, Dane and Jemma for all the videos during the year - ye are phenomenal. Much Love ❤
Oh congratulations Jemma, I’ve watched from afar for years now and have definitely made some of your creations. I love the channel and can’t wait to see what you do in 2024. This is my FAVOURITE dessert and surely I can do this. I just hope it tastes as amazing as yours would have. See you next year 🇦🇺❤️
HAPPY NEW YEAR EVERYONE!!!!! A thousand blessings upon you and your home through the year 2024 🍾🥂👑 Now, I have a birthday to celebrate on Dec 31, take care
Jemma, before you I never even knew STP.. now it has become my favourite thing I need to try soon and it’s just because of you and your recipes ❤ Would love to try this.. the flavours are everything I wanna devour 😍😍😍
My husband gave me Jemma's book for Xmas! I haven't put it down since😂. Looking forward to baking everything this year, it's my mission! Happy Christmas to the C&D gang! And pls continue making all your delicious treats! Hopefully, you'll be adding some vegan ones next year! 🤞🙏
Thanks Jemma ..for sharing this recipe for sure will make it soon..😂even after Christmas..no problem Mostly I just bought them from Mark &Spencer Hongkong.. Happy New year 🎉🎉🎉.and again I love your Kitchen ❤❤❤.. Big hugs from Hongkong..
I just want to swim in the sticky toffee batter!!! And … notice how everyone was doing their happy dance after having a few bites of their sticky toffee pudding! Haha!!!! Hashtag best dessert ever!
I made STP cupcakes for friends as Christmas gifts this year, which needless to say went down a TREAT! Pleased to see you’re enjoying your efforts with Mackies ice cream too - the best ice cream bar none 👌🏼
Can you also make a stroopwafel chocolate chip cookie or do you already have a recipe for me? Greetings from the Netherlands, translated with Google Translate@@CupcakeJemma
Can I ask a question regarding how you put the tins in the oven? When ever I need to use more than 1 rack, say when cooking multiple pizzas, I always have to swap the 1 on top with the lower down ones as the lower down ones don't become golden (thr crust, the cheese, etc). Is it because I have a regular oven and not a fan assisted one perhaps?
A fan oven will circulate the heat better so you’ll have a more even bake! It’s also a good idea to get an oven thermometer in there and check the top and bottom of your oven to ensure it’s the correct temp!
@@CupcakeJemma exactly! Especially since we are in the winter season now, Sticky Toffee Pudding is a great way to warm up after coming inside from the freezing cold!
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any in my country?
Sticky Toffee Pudding is one of my all time faves! I was planning on making individual mini ones for NYE but this looks like a smart way to go! Funny thing, first time I made them for my friends & family they were afraid I was making them the American version of pudding. They were so confused and so very happy when they realized it was yummy cake with toffee/ caramel sauce. 😂
@CupcakeJemma American "pudding" is what you'd probably call a thick custard. It's basically a mixture of sugar, flour or corn flour, milk of some kind & flavoring. They thought I was making a date version of that.
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any here in my country?
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Sticky toffee pudding is iconic!
She’s an icon, she’s a legend, she is the moment ✨
Beautiful. Nice staff. Looks delicious. Happy New Year to you, Sally, Dane, and all at Crumbs and Doilies
So good to see you more regularly on videos now Jemma ... We'd missed you!!!❤
Love what you said at 9:44 which was, "Feel the fear and do it anyway." That's a great life-moto 🍰🍰
Haha we’re here to share recipes and life advice 💁🏻♀️
Fabulous recipe, with the addition of nuts and stem ginger :)
Omgosh delish looking. Thank you!
I remember the very first version of this recipe that you shared about 9 years ago. That was amazing. This latest version looks even more Epic. Thanks again Jemma. Have an awesome Christmas, and New Year!
Ahh there quite possibly isn’t a bad STP recipe out there, they just keep getting better and better! Have a fab new year too! 🎉
I got the Cupcake Jemma cookbook for Christmas and I can't wait to make things out of it!!! Hope all of the gang had a very merry Christmas and holiday and wishing all of you a great new year.
Nice dress Jemma! What a team! ❤
Every January and February, I rewatch your shake video and make the best ice cream shakes for Valentine’s Day, I also rewatch your Royal and Buttercream icing every time I make frosting. I also am trying to make your Macarons 😊for Valentine’s Day… but, cold cold January days are for Sticky Toffee cake. I’m excited!!!!!!
All those gorgeous people! Everyone looking so gorgeous i even forgot about the sticky pudding 😂 Merry Christmas Jemma & crew!
Was thinking the same thing. 😂
I recognised Felicity Cloake's ingredients and method immediately! Been cranking this out for years. Excellent Christmas pudding alternative. SO easy.
Felicity is the BEST! And 100% agree, the bestest Christmas pudding alternative 😍
Made this yesterday and absolutely delicious. Gone the same day!
Hope the C&D gang had an amazing Christmas and here's to 2024! Thanks so much to Sally, Dane and Jemma for all the videos during the year - ye are phenomenal. Much Love ❤
Oh congratulations Jemma, I’ve watched from afar for years now and have definitely made some of your creations. I love the channel and can’t wait to see what you do in 2024.
This is my FAVOURITE dessert and surely I can do this. I just hope it tastes as amazing as yours would have. See you next year 🇦🇺❤️
Happy New Year to you ALL! I can't wait to try the pudding & toffee & pecans are my favorite!♥
All the best wishes for 2024 to each and every one of you guys 🎉🎊
You don’t do anything by halves Jemma looks yummy one. Of my favourites enjoy happy new year and thanks for everything ❤️😊🤩
HAPPY NEW YEAR EVERYONE!!!!! A thousand blessings upon you and your home through the year 2024 🍾🥂👑 Now, I have a birthday to celebrate on Dec 31, take care
This looks really delicious and nice sticking toffee pudding Jemma ❤😋
That looks really yummy. I grew up on my grandma's date bars for Christmas so I know I'd love sticky toffee pudding.
Que postre tan delicioso 😊 muchas felicidades 🎉y próspero Año Nuevo para todos son los mejores no cambien de verdad😘🥰👌💛💙❤️
hi ! miam looks delicious ! thank you for sharing all your recipes and happy new year to all Crumbs and doilies staff and to all viewers
Jemma, before you I never even knew STP.. now it has become my favourite thing I need to try soon and it’s just because of you and your recipes ❤
Would love to try this.. the flavours are everything I wanna devour 😍😍😍
Love sticky toffee pudding. Not common in Pittsburgh. Really miss it. Guess I’ll have to make some! 😊
Is 175gr dates is after stones removed? Sorry I'm quite confuse. Thank u 🙏🙏
I made your delicious sticky toffee cake for Boxing day. As a huge Christmas tree! Your book is full of brilliant recipes 👌
Ahh that makes me so happy! I hope you had a wonderful Christmas and enjoyed the cake! 🎉
@@CupcakeJemma We definitely did enjoy it! Big sticky toffee fans 😁
Looks so good. can't wait to make mine! Merry Christmas! Happy New Year, Jemma!
Ultimate British dessert!! 😍
Absolutely 😍
aww i love the fact you guys throw parties❤
Thinking of doing this in individual pudding moulds. How long would you bake and any other special details to stop them drying out at all?
My husband gave me Jemma's book for Xmas! I haven't put it down since😂. Looking forward to baking everything this year, it's my mission! Happy Christmas to the C&D gang! And pls continue making all your delicious treats! Hopefully, you'll be adding some vegan ones next year! 🤞🙏
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it.
My favourite pudding ever 😋 I made this from my crumbs and doilies book ❤
My god, this looks divine
It's stunning as always you are the best
Love your t-shirt!!! And, of course, all your recipes!❤
Looks really delicious and tasty
I’ve always called this sticky date pudding I’ve been using the same recipe for our Boxing Day bbq for years might try this version next year.
Looks like an amazing time.
Thanks Jemma ..for sharing this recipe for sure will make it soon..😂even after Christmas..no problem
Mostly I just bought them from Mark &Spencer Hongkong..
Happy New year 🎉🎉🎉.and again I love your Kitchen ❤❤❤..
Big hugs from Hongkong..
I just want to swim in the sticky toffee batter!!!
And … notice how everyone was doing their happy dance after having a few bites of their sticky toffee pudding! Haha!!!!
Hashtag best dessert ever!
I made STP cupcakes for friends as Christmas gifts this year, which needless to say went down a TREAT! Pleased to see you’re enjoying your efforts with Mackies ice cream too - the best ice cream bar none 👌🏼
You can’t go wrong with a lil scoop of Mackies 👌🏼
Can you also make a stroopwafel chocolate chip cookie or do you already have a recipe for me? Greetings from the Netherlands, translated with Google Translate@@CupcakeJemma
Yummy! Great on a wintery day.
Absolutely! ❤
Can I ask a question regarding how you put the tins in the oven?
When ever I need to use more than 1 rack, say when cooking multiple pizzas, I always have to swap the 1 on top with the lower down ones as the lower down ones don't become golden (thr crust, the cheese, etc).
Is it because I have a regular oven and not a fan assisted one perhaps?
A fan oven will circulate the heat better so you’ll have a more even bake! It’s also a good idea to get an oven thermometer in there and check the top and bottom of your oven to ensure it’s the correct temp!
Simply Delish Jemma👌🏽
Jemma love you ❤
New to your channel : ) hello...this looks so good!! Can not wait to bake it myself!! Happy New Year!
If i really dont wany dates in the sponge will it work with out it, or could i put something else in there instead?
Ok 😎 can not wait to bake this recipe !! Also I love your tins where. Can I get them from 🥰
Got your new book for Christmas!!! Love it :)
HI JEMMA IVE MISS Y'ALL 😊
Amireeee❤❤❤
Well that looks amazing :O
Can stem ginger be substituted with dried candied ginger?
You know what this reminds me of, Jemma? That Sticky Toffee Pudding Cake that you, Sally and Dane made!
Oh yes, you can’t ever have enough recipes for STP!❤
@@CupcakeJemma exactly! Especially since we are in the winter season now, Sticky Toffee Pudding is a great way to warm up after coming inside from the freezing cold!
@@CupcakeJemmaperfect dessert for the holidays!
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any in my country?
I'm one of those who hate the "M" word *shudder*. Yum Yum Yummy that looks delicious! Love a sticky toffee pud!
If no Muscavado sugar can replace to ?
I am so excited! I ate STP every day when I visited Scotland. I am missing the recipe for less than 30 . . . I know it here somewhere. . . Help!!
Loved this video❤
Yummy!❤
Enjoy
Happy New Year I’m Advance
I can’t wait to make this!
Let us know how you get on!
Happy Holidays to everyone at C&D! The question is where is Sally and Dane?
Sally unfortunately couldn’t make it, but Dane was behind the camera on this one!
Flumpy is a great word. Also, I would rather have a "moist" cake or pudding over a "damp" or "wet" cake or pudding. 😂😂
Haha absolutely!
Can you puree the date mixture if some people are fussy about the fruit?
You absolutely can 👌🏼
Since I live in USA, what can I use instead of Muscavardo sugar ??
Dark brown sugar, if you have that, is very similar. That’s what I use to make my recipe for this.
I thought muscovado sugar came from the States! ( Or at least the Caribbean)
I’m in a hotel in Washington DC and DESPERATE to make this. The waiting to get home will be torture!
Where are Sally and Dane?
The video on how to make mini Christmas trees has her on. She talks about where she’s been.
Around
Subtitute for eggs?
Jemma is soo funny, just give us the recipe for 30 people, I am 30 people 😭🤣🤣
😂😂😂
11:39 hahaaa😂
2 recipes sally has its own version
Poderia traduzir pra português????
Beautiful but hard to make 😅
Sticky Toffee Pudding is one of my all time faves! I was planning on making individual mini ones for NYE but this looks like a smart way to go!
Funny thing, first time I made them for my friends & family they were afraid I was making them the American version of pudding. They were so confused and so very happy when they realized it was yummy cake with toffee/ caramel sauce. 😂
What’s the American way to make it 👀, I’m intrigued 😂
@CupcakeJemma American "pudding" is what you'd probably call a thick custard. It's basically a mixture of sugar, flour or corn flour, milk of some kind & flavoring. They thought I was making a date version of that.
Nice!
No Sally, no Dane?
For me stp doesnt taste as good when there's no golden syrup or black treacle
Hi
Hiya 👋🏼
40бса
I was gifted with dates and i don't know what to do with them. And now i'll be using this recipe hehe. This looks delicious. Can't wait to try it. But what can i substitute to stem ginger in syrup if i don't find any here in my country?