Let's Make Sticky Toffee Pudding! | LIVE w/ Anna Olson
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- Опубликовано: 4 сен 2024
- Recipe below! This sticky toffee pudding recipe (with two delicious sauce choices) is baked in a pan and cut into squares like a gingerbread cake. It's moist, delicious, and super simple to make, and can be dressed up with a warm Toffee Sauce and an Eggnog Crème Anglaise (recipes for both below as well!). It’s also one of my mom’s favourite desserts, so you know that this warm wintry classic is on my table during the holidays.
This recipe is brought to you by Organic Meadows.
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• Pudding Recipe •
(Recipes for each sauce can be found at the end)
Makes one 8-inch (20 cm) square pan
Serves 12
Prep Time: 15 minutes, plus cooling
Cook time: 30 minutes
Make Ahead Tip - You can store the baked pudding cake in the pan, well wrapped, at room temperature for up to 3 days. Warm it in a 300°F (150°C) oven for 15 minutes (or microwave individual slices) to heat through before serving. The toffee sauce can also be made ahead, chilled in a bowl or jar and gently warmed over medium heat just before serving.
•• Ingredients ••
Pudding
2 cups (300 g) chopped pitted dates
1 cup (250 mL) boiling water
3/4 tsp baking soda
1/4 cup (60 g) Rolling Meadow Grass Fed unsalted butter, at room temperature
3/4 cup (150 g) granulated sugar
2 large eggs, at room temperature
1 1/4 cups (185 g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp fine sea salt
Pinch of ground cloves
•• Directions ••
1. Preheat the oven to 350°F (180°C) and grease an 8-inch (20 cm) square metal or ceramic pan. Line the bottom and sides of the pan with parchment paper if you plan on portioning and plating in the kitchen before serving.
2. Place the dates in a large heatproof bowl and pour the boiling water over them. Stir in the baking soda and set aside until lukewarm.
3. Cream the butter and sugar together by hand in a large mixing bowl-the mixture will be sandy, not smooth or creamy. Add the eggs 1 at a time, beating well after each addition. Sift in the flour, baking powder, salt and cloves and stir to combine.
4. Add the date mixture (including all of the water) and stir well-the batter will be very pale and liquid. Pour into the prepared pan and bake for about 30 minutes, until a skewer inserted in the centre comes out clean. Let cool for at least 15 minutes on a wire rack before serving.
5. To serve, cut the pudding cake into individual squares and serve warm, topped with the toffee sauce and the eggnog anglaise on the side.
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• Sauce Recipes •
•• Warm Toffee Sauce ••
This sauce is quicker and simpler to make than caramel sauce, so in a pinch you can serve this sauce over ice cream for a last minute dessert.
Makes about 1 1/2 cups (375 mL)
Prep Time: 5 minutes
Cook Time: 5 minutes
Make Ahead Tip - You can refrigerate this sauce in an airtight container until the expiry date on the cream you used to make it. To use, reheat the sauce in a small saucepan over medium heat or microwave until fluid.
Ingredients:
1 cup (250 mL) Organic Meadow whipping cream
1 cup (200 g) packed demerara or dark brown sugar
2 Tbsp (37 g) honey
1/4 cup (60 mL) whiskey or brandy
Directions:
1. Place the cream, brown sugar and honey in a small saucepan over medium heat and bring to a boil, whisking occasionally. Reduce the heat to medium and simmer for 2 minutes, whisking occasionally, to thicken a little.
2. Whisk in the whiskey (or brandy) and simmer for 1 minute more, while still whisking. Serve the sauce warm.
•• Eggnog Crème Anglaise ••
Makes about 1 cup (250 mL)
Prep time: 5 minutes
Cook Time: 7 minutes
Ingredients:
1 cup (250 mL) Organic Meadow 3.2% Eggnog
3 large egg yolks
2 Tbsp (25 g) granulated sugar
Directions:
1. Heat the eggnog over medium heat, until you see steam. Whisk the egg yolks and sugar together in a small bowl.
2. Slowly pour the warm eggnog into the egg yolks while constantly whisking and return the mixture to the pot. Use a wooden spoon to stir the sauce until thickened, about 3 minutes. Strain the sauce into a bowl, cool and then chill the sauce until ready to serve.
So sad to have missed the livestream - Greetings from Christchurch, New Zealand. Have a great holiday Anna.....
Hi anna i love watching you bake .you make it look so easy baking.
I love your recipes and your show! Happy holidays!
Hello from UK. I missed the live stream but love Sticky Toffee pudding. It was first made in a little village called Cartmel, Cumbria in the Lake District, in the North West UK. It’s only about 1 hour away from where I live. 😊
Feliz Navidad! 🇦🇷 Gracias por compartir tus increíbles recetas!🥰
Yum! Prunes sounds good.
I have always wanted to try and make sticky toffee pudding, and you have so nicely demonstrated a fabulous pudding. Thank you so much🎉. I have been watching you for years. I love how you teach baking so elegantly; again, thank you sooo much❤❤❤
Thank you Anna ,I love all your recipes.Happy holidays,from Sydney ,Australia 16:45
Thank you chef Michael! Thank you chef Anna! And everyone from the Oh Yum team!
Chef Anna Olson, I do really loved watching your cooking and baking videos. It’s worth watching! ❤❤❤
I’m following from Mexico…really love this program and your recipes….thanks!!!!!🎉
Merry Christmas Anna and Michael, love Jan in the UK…..🇬🇧…….thanks for all the baking wisdom, love learning from you…..the Bake with Anna Olsen is my all time favourite baking tv series……Have a great 2024 xx🎉🎉❤🎉🎉xx
Hello Anna, I always seem to miss your live streams. I am from Queensland Australia just love your baking series
I've never tried this but it looks very good and easy too! Thank you so much for sharing this recipe and demonstration, you're awesome Anna
Thank-you for the your wonderful recipes, Anna! Merry Christmas & Happy New Year to you and yours.
Happy hollidays, great chef, great recipes. From Venezuela, thank's Anna.
Anna, thank you, I love all of your recipes. Happy holidays, from Toronto, Canada.
Thanks Anna for making this recipe with us.❤❤❤❤❤I'll be sure to try to make this for my Holiday table.❤❤❤❤❤
Hello Anna, from Fresno California. This is one of my most favorite desserts ever. I make this dessert year round... I love your recipe, it makes a Beautiful Pudding. Thank you and Merry Christmas to you....
I missed the Live Stream but I live Sticky Toffee pudding so I am excited for the recipe! Watching from the Orlando, Florida area.
Joining for the first time from Calgary. Going to make this! Looks delicious
Hi .I love your recipes. Thanks
Love to you and Michael from Regina, Saskatchewan ❤
Can’t wait to try this recipe!
Thank you Ma'am for your wonderful receipies.
I have a question, since i did not have an oven, can i stream boil it 🤔 😐
Thank you Anna from Adelaide, Australia
Here in Canada we say Merry Christmas, common Anna
I love your recipes, always have, i love cookies, cant bake any cos i will eat all😊
I bake croissants using your recipe, takes 3 days but worth it.
Happy holidays from my family all the way from Nairobi Kenta
Happy Holidays from Long Island, New York
Anna you are the best ❤ happy holidays from Germany and 🇧🇬
What a beautiful recipe! ❤
Hi from the Ottawa Valley, Merry Christmas, Gary & Cheryl!
Advance Happy Christmas Wishes 🎉💐...
Oohhh…..I missed the live stream. However, I’m so making this dessert for our Christmas Eve dinner. It looks so yummy ❤. Merry Christmas to you and your family !
❤delicious ❤
The sifter and stand up measuring cup, where to purchase? Thx Anna!!
Hi Anna, We love sticky toffee pudding in Irelan Happy Holidays Monica
I’m always watching you
I’m watching from Singapore
Anna? First I’m a big fan. 2nd I LOVE your top . This recipe is SO easy it’s now on my list for Christmas 🎄. Thank you for all your recipes in 2023 and I look forward to seeing what comes up in the New Year. Happy Holidays ❤🎉🎄🎅🤩🤗❤️👍🎄❤️ PS: my mom made Queen Elizabeth cake every year. From Montreal ❤
Yummy! Hello from Dallas, Texas, U.S
Sticky Date pudding is very popular here in Australia 😊🇦🇺
Hi Anna.
We don't get eggnog in our country here in Tanzania.
What can I substitute instead. Please advice..?
In london the best sticky toffee pudding was at Hawksmoor.
Loved it. Can you grind the dates and add that? Or perhaps grind half the dates?
Merry Christmas!
Hi,sorry i missed the live stream. This is Mercia feom Cape Town,South Africa
Anna, love that top, were is that from? Pleeeease, thanks, Jane
Watching replay. Love how you teach to make us bake better. Even for beginner bakers, it is easy to follow your Tutorial. Happy Holidays🎉❤
Hi Anna
Happy Holidays
Could I soak the dates overnight in rum or Brandy instead of boiling water. Do I still add the baking soda to the alcohol ??
The sauces look very runny for this type of dessert?? Especially the eggnog one. Anyway to thicken them up?
Hello! Watching from phillipines…
Can we use date sugar instead of fresh dates?
Excellent
Watching from Chicago!!! Hello 👋
Please could you do gingerbread cookies and by using cut out shapes please ❤😊
Greetings from Colorado!
Hi Anna, Agnes from Malaysia watching..
I forgot to mention, I'm from, Yokville, Illinois, U.S.A.
where not were. Thanks again, jane
So good 🎉🎉🎉
Hello 👋 from Turkey 🇹🇷
Hullo from Toronto chef Robert
Oooo Anna looks so gorgeous
Hai Anna, I'm watching from India🇮🇳⚡
The toffee sauce a bit watery, should be sticky isn’t it?
😍😍👍👍🤩🤩
Can you soak the dates in booze too?
Merry Christmas. Happy Christmas. Not Happy Holidays. Enough is enough!
*Cake
I guess you could call it a date if you wouldn't want the extra sugar with that sauce.
Why do you sift?
Please anna add sourdough bread n starter in your livestream
Not a true sticky toffee pudding sorry no golden syrup no trikle 😢
Hi joanie, hi Derek , hi Bill, hi Edna, hi Phyllis hi betty, hi Peter hi Tiffany,
ARE U BORED YET?
I SURE AM !!
GET ON WITH COOKING
😢😢😢😢😢
too much talking interrupting the recipe
Again, no captioning - not accessible for Deaf viewers like me... very disappointing... it used to be accessible with captioning even with live-streaming but the last two live videos are not captioned... if that keeps happening either with live and non-live videos, I may will have to unsubscribe your page.
Sometimes it takes 24-36 hrs to generate the captions?
Nope, I have seen captioning on live videos on RUclips so no excuses. The button was not available for me to turn it on, sadly.
That’s weird bc her last recipe from a week ago has captions. You could also stop being so adversarial.
Its captioned now.
Touch top right screen, the icons pop up-cc is there
omg, 30 min video duration and so many words for such a simple recipe, Anna you have your name in a baking world and this live streaming fashion puts me off, hope you go back to old fashioned videos, by the way the sauce is too runny, no thickness in it
Happy holidays.
And I like it just fine. 😊Live videos tend to be a bit more chatty by their nature.
Where are you from????
Hello Anna, I always seem to miss your live streams. I am from Queensland Australia just love your baking series