Red bean cheese buns｜Soft and sweet! Similar with Shandong Wedding cake! Eelectric pan or oven !

• Ingredients: red bean cheese buns
High-protein flour 500 grams, 0:30,
Yeast (high sugar type) 5 grams, 0:30,
Milk powder 30 grams, 0:38,
White granular sugar 50 grams, 0:41,
One egg (about 60 grams), 0:43,
Milk 260 grams, 0:46,
About the liquid ingredients such as milk and eggs, please use cold ones in hot days.
Butter 50 grams, 1:01,
Salt 2 grams, 1:05,
Appropriate amount of honey red beans, 2:14,
Cream cheese 200 grams, white sugar 20 grams, 2:38,
Make some paper circles(10 cm in diameter and 3 cm high) to keep the bread and they will look better after baked. If you find it troublesome, you can skip it and it won’t affect the taste of the bread.
Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and bottom heat. Place it on the lower layer of the oven. Make sure that the bread is baked in the middle of the oven for about 30 minutes. The bread usually receives more heat in a smaller oven, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
Baking with an electric baking pan: You can place them on a plate and put the plate in a steaming pot to let them rise. Brush some oil on the plate during the proofing, otherwise the raw bread might stick onto it after proofing. Let them rise till the size increases by 80%, then put them into the electric baking pan and bake over medium heat, just till both sides get brown. Make the bread into a proper size according to the size of your electrical baking pan.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-cx3el5iw1j]

老爸真是太厲害了👍，相信家裡一定散發著甜滋滋的奶油香，那就是幸福吧

[@user-rq5uc6jh3v]

看得流口水，早餐+现磨咖啡=完美

[@yingsun9578]

老爸的食光👍👍👍👍👍👍

[@lucylee2875]

200摄氏度差不多就是400华氏度，我用的是大烤箱(5 cube feet)，但用400华氏度烤30分钟，出来面包颜色都是棕色了，而且很硬了😂。

[@yingsun9578]

看着都流口水🤤，👍👍👍👍👍

[@chunlarsen9490]

看好多遍了，真漂亮啊❤

[@cookingwithmimmo]

极好的❤

[@UPark-fj1ud]

請問第二次醒發的烤箱溫度，上下火要設定在幾度？！要醒多久呢？謝謝

[@celineatk3571]

謝謝🙏您 感恩！ 您的烤餅机是在那买 ？ 那个国家出的

[@qimengxin4074]

high protein flour是什么呀老爸？是高筋面粉吗？

[@alinajia9420]

我想要这个老爸

[@ellenj8082]

视频里好像忘记说烤箱温度了，多少度烤制呢？

[@nicexiaona]

上下火200度，根据自己烤箱的大小调节

[@user-hc3ed7mb3h]

觀看次數：1次 1分鐘前

[@LanLe-wt3fj]

Could you please add English subtitles. Thank you

[@elenazhang3843]

可以自己设制打开屏幕有一方形图cc 翻译英语

[@LanLe-wt3fj]

❤

[@ellenj8082]

可以请老爸教如何做寿桃吗？谢谢