Nika Kitchen Cooking with Nika this dish is to eat raw. There is a cook version which I will be making soon. But this dish is the same way you eat like brohok krosang mixed with variety of herbs. The only difference for this dish is that I don’t put kaffir lime leave and variety of herbs only rice paddy herb. I did put the other video in the description box as well. Thanks for watching 🤗😋
Hello, my mum would like to send you a mail, but you maybe forgot to write it in description. So please, answer me. My mum is interessing to your Cambodia dish, se want to order it one.
Phalla Oum hello oun. Can you text me in fb or give me your number I will call back. I don’t put my mailing address in youtube because there’s so many bad people.that do crazy thing.
I love the way you talk about how to organize ingredients. That’s look yummy.
Chhady Morrison thank you for watching and yes is nice to tell them to organize like me so it is more easy and fast too 🤗
Nice job.😍😍😍
You are a super woman who is going to save the world. Thanks you!
Just wondering where you got the krasang from. It's just not available at where I live 🙁. Thanks foe sharing btw.
This is an old video and right now there is no krosang available in Asian store.
@@Thearaspicykitchen thanks
បងមួយផោនស្មេីប៉ុន្មានគីឡូ
samsung Samsung ចា៎មួយផោនស្មើ0.454 kilogram
ទុកបានយូរទេបងស្រី
ប្រហុកសៀមរាបទៀត
អគុណបងស្រីសូមបងមានសុខភាពល្អ
Kim Sum អរគុណច្រើន sis 🥰
ទុកបានយូរអត់បងស្រី
Xxx Xxx yes as long you keep in the refrigerator
look so good
Savy Ros thank you for watching 🤗
បង ចុះប្រហុកខ្ទិះវិញ តើអាច់ដាក់ក្រសាំងបានទេ
Lyly Cute ចា៎ដាក់អត់បានទេ
ចា៎ បងអគុណ ខ្ញុំខំតែទិញក្រសាំងមក នឹកស្មានថាអាចដាក់បាន
Lyly Cute 🤪🥰ហៀនដាក់ខ្ញុំទៅដល់ផ្ទៈចាប់វាយហ្មង
😀😀😀😁😁😁
16អោនស្មេីប៉ុន្មានខាំ
samsung Samsung 0.453 kilogram
Thank you thank you bong. I’ve been looking around for this for so long.
Khm Samlot awww you’re welcome dear! I just made a new batch to send to Florida tomorrow. I’m glad I be able to help 🤗
Hi bong Srey are you still saling your product because I’m very interested in purchasing!
Yes go to my website www.thearaspicykitchen.com
អ្នកគ្រូ ខ្ញុំអាចយកប្រហុកស្រែធ្វើបានអត់ ហើយទុកបានយូរអត់អ្នកគ្រូ ខ្ញុំដាក់តែអំពលិទុំមទ្ទិគាលសាគ្រី ទុកបានយូទេអ្នកគ្រូ
chanty sun ចា៎បានតែត្រូវដាក់ក្នុងទូទឹកកក
That look good sis
butterfly4479 yes thank you oun
I've made some before but yours look yummy!!! 💕Dallas,Tx
ឭ
monivan chea 😉
Omg the sub title lol
Must my English written made you laughed
គួរអោយចង់ញ៉ាំណាស់👍👍
Khmer Food thank you 😊
Do you eat raw like that or you have to cook first?
Nika Kitchen Cooking with Nika this dish is to eat raw. There is a cook version which I will be making soon. But this dish is the same way you eat like brohok krosang mixed with variety of herbs. The only difference for this dish is that I don’t put kaffir lime leave and variety of herbs only rice paddy herb. I did put the other video in the description box as well. Thanks for watching 🤗😋
Ý
Ten Too what is y ? What is your question or comment please make it clear. Thank you
Hi bong, could you please give me the link to order?
Anna Sasamoto text me on fb facebook.com/asianspicyfood
Hello, my mum would like to send you a mail, but you maybe forgot to write it in description. So please, answer me. My mum is interessing to your Cambodia dish, se want to order it one.
Phalla Oum hello oun. Can you text me in fb or give me your number I will call back. I don’t put my mailing address in youtube because there’s so many bad people.that do crazy thing.
ខ្ញុំចង់ចេះមួយរបៀបទៀត ដូចដែលបងនិយាយក្នុងវីដេអូនេះ
Torng Srey leap របៀបឆ្អិនមែនទេ ឬមួយរបៀបដាក់ជាមួយជី?
@@Thearaspicykitchen ចាសបងខ្ញុំចង់ចេះរបៀបឆ្អិនមួយរបៀបទៀត
Torng Srey leap ok oun
looking good, how do you shipping my address very farway, need more than 4 or 5 days.
Danavy Chhim where are you located? If it within 50 states same as the other states
Hi bong, where can I place an order? May I have your email?
Chana Pen yes thea781@gmail.com
Also order from Facebook under same name
Your translation is waaaaay off
ចាសសួស្ដីអ្នកគ្រូអាចដាក់ម្ជូរអំពិលបានទេ
so khom ចាំដាក់បានបើមិនដាក់ក្រសាំង