ប្រហុកខ្ទិះពិសេស | Creamy Fermented Fish Paste | Brahok Ktis | Khmer Creamy Cheese

Today I will show you how to Cook a very yummy Creamy Fermented Fish Paste (Prahok Ktis | ប្រហុកខ្ទិះ) with some simple steps. Please enjoy all together.
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#CookingYummyRecipe, #BrahokKtis, #FermentedFishPaste

[@chhavyvannso5514]

I am going to to made prahok ktiss tonight. Everything looks so yummy.

[@COOKINGAHHAYUMMY]

Sure, please have a try sister

[@Kimmy-ki]

ពេលដែរចង់ហូបម្ដងៗ គឺដឹងតែចូលមកមើល vdo បងសិន 😂❤❤

[@COOKINGAHHAYUMMY]

ចា៎អរគុណច្រើនណា

[@farmerkhmer2021]

ចង់ញ៉ាំខ្លាំងណាស់

[@COOKINGAHHAYUMMY]

សាកមើល ឆ្ងាញ់មែន

[@Engkkyy]

the green one similar like sundanese west java food 🇮🇩 we call leunca 😅

[@chhavyvannso5514]

I like to eat prohok Tiss.

[@COOKINGAHHAYUMMY]

ចា៎អរគុណច្រើនបង

[@rosineta8554]

ឆ្ងាញ់ណាស់ផ្ទាប់នឹងបន្លែស្រស់ៗ !!!👍👍👍

[@COOKINGAHHAYUMMY]

ពិតហើយ ម្ហូបខ្មែរពិតជាឆ្ងាញ់ៗណាស់

[@SamSung-tf4kz]

ពូកែធ្វើម្ហូបណាស់បង

[@COOKINGAHHAYUMMY]

Thx so much

[@shokta1927]

មើលទៅទំនងណាស់

[@COOKINGAHHAYUMMY]

Thx u

[@keanitchhlam8644]

ដឹងថាអ្នកចេះអង់គ្លេសហើយ បើដាក់ឈ្មោះគ្រឿងផ្សំជាអក្សរខ្មែរប្រហែលជាល្អ!

[@COOKINGAHHAYUMMY]

ចា៎អរគុណសម្រាប់មតិយោបល់កែតម្រូវ

[@sreynit557]

ញុមចូលចិត្តញាំណាស់

[@msspotato2093]

Can we use other meat than prok?

[@COOKINGAHHAYUMMY]

That's OK, but the taste maybe a bit different

[@ptran952]

Hi I noticed that you didn’t put any salt correct? In the video just says sugar and msg. Thank you

[@COOKINGAHHAYUMMY]

Yes sure, we no need to put salt as the Khmer prohok is already salty

[@ptran952]

@@COOKINGAHHAYUMMY ok thank you!!

[@ចំណេះដឹងនិងតន្រ្ដី]

ទំនង់ណាស់

[@COOKINGAHHAYUMMY]

Thx u

[@indalayasmr1657]

My favorite khmer dip with veggies. Thank you for teaching me! 🤩

[@COOKINGAHHAYUMMY]

U r welcomed

[@mysonjimmy1337]

@@COOKINGAHHAYUMMY copyright low your music 🎶 🎵 👌 tell and talk 👄 to viewers what's it you're cooking 🍳 🤔 people's all over the world 🌎 watching 👀 even they're not understanding of your language but your khmer people's will love from USA God bless 👍amen 🙌 🙏 👍

[@_Wanh_]

What type of dried chilis is that?

[@PheaRaDriver]

ឆ្ងាញ់ខ្លាំងចូលចិត្តញុំា

[@COOKINGAHHAYUMMY]

Thx

[@HaHa-lv1ds]

ខ្ញុំចង់ញាំុប្រហុកខិ្ទះនេះឆ្ងាញ់ណាស់

[@cookingwithjeneat]

Thank for this recipe 😍

[@COOKINGAHHAYUMMY]

Welcomed sis

[@sophaphengdy6472]

What can you suggest if one is allergic to prahok but loves this dish?

[@COOKINGAHHAYUMMY]

It's work fine with only brohok sister. But you can try with Ka Pi

[@CookingfoodsSokla]

Wow That sounds delicious

[@COOKINGAHHAYUMMY]

Thx sis

[@Vandy-D1]

ល្អណាស់

[@COOKINGAHHAYUMMY]

ចា៎អរគុណ

[@brorithcosop6873]

អគុណបង🙏🙏🙏

[@COOKINGAHHAYUMMY]

Welcomed brother

[@thea8310]

Lol at the khmer cheese! I been craving this so will try to attempt to make it without having to ask my mom.☺️

[@COOKINGAHHAYUMMY]

Heshe, you can try sis. It's not that hard. Yummy Yummy

[@maryluminosu9728]

Thank you so much 😊

[@COOKINGAHHAYUMMY]

Welcomed sis

[@heabee3878]

បើអត់ដាក់ខ្ទិះដូងទុកបានយូរអត់បង

[@COOKINGAHHAYUMMY]

ចង់ទុកបានយូរទាល់តែដាក់ទូរទឹកកក តែត្រឹម១សប្តាហ៍បានហើយ

[@betho8586]

Nhinh thấy thèm ăn😋😋

[@reachseyprinting1550]

អូនឃ្លានបាយ🍱🍚🍚

[@COOKINGAHHAYUMMY]

Hasha

[@monmapisey7035]

បងអាពណ៌លឿងនិងគ្រឿងបុកមែនបង រមៀត ស្លឹកគ្រែនិងស្លឹកក្រូចមែនបង

[@COOKINGAHHAYUMMY]

Yes

[@autumnrose3943]

Thank you. Looks delicious.

[@COOKINGAHHAYUMMY]

Thx u

[@nitlaihun4753]

ស្អីគេពណ៍លឿងបង គ្រឿងបុកមែន?

[@COOKINGAHHAYUMMY]

Yes it is

[@ណារីនម្ហូបតាមផ្លូវ]

ទំនង់ចង់ញុំណាស់

[@COOKINGAHHAYUMMY]

Much Thx

[@sukoutsakana4713]

ប្រើសាច់គោកើតអត់បង

[@COOKINGAHHAYUMMY]

ខ្ញុំអត់ដែលសាកផង

[@makeupandswatches7070]

wow what is Khmer cheese?

[@COOKINGAHHAYUMMY]

It's called Prahok

[@monniksmodesty4]

Looks so good! I’m gonna make it tomorrow

[@COOKINGAHHAYUMMY]

Much thanks let's enjoy your day. Good luck sis.

[@keomonyroth207]

Bong, is it okay cook with pea eggplant?

[@COOKINGAHHAYUMMY]

It's not match with that and the eggplant can be overcooked then.

[@keomonyroth207]

COOKING AH HA sorry I mean without

[@COOKINGAHHAYUMMY]

Can, but you will lost some taste inside

[@brokasoo5599]

ប្រហុកខ្ទិះនេះអាចរក្សារទុកបានរយៈ:ពេលប៉ុន្មានខែ

[@COOKINGAHHAYUMMY]

បើដាក់ទូរទឹកកកបានយូរគ្រាន់បើ តែបើយូរពេករសជាតិវាក៏ថយចុះខ្លះដែរ អរគុណ

[@longza4174]

អាចដាក់សាច់គោកើតអត់បង

[@COOKINGAHHAYUMMY]

សាក់ជ្រូកឆ្ងាញ់ជាងអូន

[@benjimilo8583]

How to make without meats bong? because I do not eat meat thank you hope to hear from you soon.

[@COOKINGAHHAYUMMY]

This taste is better with meat, if no meat I got no idea as well sis. Sorry about that

[@benjimilo8583]

@@COOKINGAHHAYUMMY thanks for reply sis very much appropriate :)

[@bp3382]

Will it still be good without the cheese?

[@COOKINGAHHAYUMMY]

This recipe is mainly based on Cheese, if not it would be another kind of taste.

[@pypykim868]

ដាក់អក្សរខ្មែរផងបង ស្រួលមើល

[@COOKINGAHHAYUMMY]

Noted

[@khasomat8823]

ចុះខ្ទិះដូងដាក់ពេលណាបង

[@COOKINGAHHAYUMMY]

ក្នុងវីដេអូមានបង្ហាញតើស៊ីស គឺដាក់ចូលក្រោយឆាសាច់

[@ជីវិតឯករាជ្យ-ម9វ]

ទុកបានយូរអត់បង

[@COOKINGAHHAYUMMY]

ដាក់ទូរទឹកកកបានប្រហែល១អាទិត្យដែរ

[@nhalove5350]

ត្រប់លីងសិនទើបឥតខា

[@COOKINGAHHAYUMMY]

អរគុណចា៎

[@tadomborngkrornhoung]

Perfect, look great, including all Khmer ingredients, simple step by step to prepare, cook
and after, for me I might hold off the MSG using chicken bros instead, excellent job, thanks ...

[@COOKINGAHHAYUMMY]

Thx so much bro for your praise. I'll do more for your support.

[@songkhmer3975]

យើង

[@songkhmer3975]

យំ

[@daee8500]

💪💪💪🥰

[@jannykakoeut5530]

👏👏👏

[@chhunhonghai9529]

បងដាក់ប្រហុកក្រោយសាច់ទេហ៎?

[@COOKINGAHHAYUMMY]

Yes sis

[@bopheap56]

ហេតុអ្វីមិនប្រើស្កត្នោតវាមានរសជាតិឆ្ងុយឆ្ង
ឆ្ងាញ់ជាងស្ករស

[@COOKINGAHHAYUMMY]

រសជាតិតាមចំណូលចិត្ត វាម្យ៉ាងម្នាក់។ អរគុណសម្រាប់ការឲ្យយោបល់

[@bopheap56]

MSG has a consequence of diabet. Their reaction is so very active. I've never used MSG in my food but my is so good. I have one friend, he has diabet and nevd eat MSG. One day when he was invited and in food has MSG. The reaction is very strong, and we have to ask one ambulance to trabsport him to hospital.

[@COOKINGAHHAYUMMY]

That's why I put them into optional ingredient. Thx for your good comments. We all have to aware of this.

[@deandon9807]

បងទុកបានម៉ានងៃបង

[@COOKINGAHHAYUMMY]

ដាក់ទូរទឹកកបានយូរ ២សប្តាហ៍អីអត់បញ្ហា

[@sadisadi8941]

អត់បញ្ចូលសំឡេងពីរបៀបធ្វើម្ហូប ដូច្នេះហើយពិបាកនឹងធ្វើតើដាក់គ្រឿងប៉ុន្មានក្នុងមួយមុខមួយមុខ

[@COOKINGAHHAYUMMY]

អរគុណសម្រាប់មតិយោបល់ ។ សម្រាប់ការដាក់គ្រឿងគឺយើងអាចស្មានទៅតាមចំនួនសាច់ហើយភ្លក់មើលថាតើល្មមឬនៅតាមតម្រូវចំណូលចិត្តរៀងៗខ្លួន ។ សំណាងល្អ

[@yemmiss7237]

បន្លែញាំុអតដាច់ ចាំញាំុបានចាំធ្វើញាំុ ទំនងណាស់

[@COOKINGAHHAYUMMY]

ឆ្ងាញ់ណាស់ស៊ីស

[@bakseychamkrong6998]

Good

[@COOKINGAHHAYUMMY]

Thx bro

[@vivoprak2645]

ស្លឹកខៀវអីគេអីទៅ

[@COOKINGAHHAYUMMY]

ស្លឹកក្រូចសើច

[@sokunsethika7773]

ឿរហន

[@kimthor7653]

អរគុណ 👍😍

[@khofficalkampuchea900]

បុកគ្រឿងដាក់អីខ្លះបង

[@COOKINGAHHAYUMMY]

គ្រឿងមានគល់ស្លឹកគ្រៃ ស្លឹកក្រូចសើច រំដេង ជាដើម

[@sunpisth4530]

ខ្ទិះដេីមខ្ទិះចុងដាក់ចូលគ្នាទាំងអស់មែនបង

[@COOKINGAHHAYUMMY]

Yes bro

[@sunpisth4530]

thanks sis

[@COOKINGAHHAYUMMY]

@@sunpisth4530 welcomed bro

[@sreyhorn3036]

អត់ដាក់ម្ជូរទេ?

[@COOKINGAHHAYUMMY]

ពេលហូបបងអាចច្របាច់ក្រូចឆ្មាចូលបន្តិចកាន់តែអេម

[@krisjohn6977]

Its not cheese, cheese is made out of milk and fermented fish is fish🙄 stop misleading title.

[@COOKINGAHHAYUMMY]

Thx yr for comments.

[@yayasaki8438]

🥰💖💖💖💖

[@saradykim3970]

ខ្នាញ់ត្រង់បង្ហាញចុងក្រោយតែម្ដង;)))

[@COOKINGAHHAYUMMY]

ឆ្ងាញ់ឆ្ងាញ់ ហាសហា

[@saradykim3970]

@@COOKINGAHHAYUMMY អគុណ;)

[@sreynit557]

😋😋😋

[@nongkanya8680]

ទុកបានយូអត់បង

[@COOKINGAHHAYUMMY]

ទុកទូរទឹកកកបានបានយូរ

[@lekmouylinh4321]

អាណាអានដាច់តេសវើយបើសិតតែ English

[@COOKINGAHHAYUMMY]

សុំទោសផង វីដេអូក្រោយៗខ្ញុំនឹងដាក់ជា២ភាសាហើយ អរគុណសម្រាប់ការឲ្យយោបល់

[@Squrlbaby]

G.

[@ylchomran1436]

,

[@nanabun768]

សុំសួតិចបងប្រហុកនឹកជាប្រហុកអ្វីដែបង