Donut How To: Start and Finish Yeast Raised Donuts

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  • Опубликовано: 29 окт 2024

Комментарии • 13

  • @Tricky-clips
    @Tricky-clips Год назад

    How to keep donuts fresh and soft for long and not to let them get stale. Please share the tips

  • @carriethomas8371
    @carriethomas8371 11 месяцев назад

    What type of yeast is used? Active dry, instant or activation needed?

    • @likina1366
      @likina1366 3 месяца назад

      Dawn suggests compressed yeast

    • @Nick_Sorenson
      @Nick_Sorenson 3 месяца назад

      @@likina1366 In the video is either active dry or more likely instant dry yeast.

  • @totherevolution
    @totherevolution 2 года назад +2

    What kind of yeast is used?

  • @benr77
    @benr77 Год назад

    do you do any business in Japan?

  • @michaelbautista8621
    @michaelbautista8621 Год назад

    How to know my donuts are proofed?

    • @shiftn2gear
      @shiftn2gear Год назад

      When you see it nicely formed, looking round and soft, that’s when you know it’s ready.
      You can also touch us and if it’s soft like your belly, then you know it’s good to go.
      😂

  • @derekshemwell4151
    @derekshemwell4151 2 года назад

    I'd love to use Dawn in my bakery, but I can't get a rep. To contact me...have called 3x with no response back.

    • @DawnFoodsGlobal
      @DawnFoodsGlobal  2 года назад

      Our apologies. If you would, please visit this link to fill out a form: www.dawnfoods.com/lets-connect

    • @thoviki
      @thoviki Год назад

      Just call 1800 number and wait till someone pick up the phone.

  • @remaskh
    @remaskh 9 месяцев назад

    why are you using Magic Chef Cake Donuts Mix Vanilla? instead of Dawn Mix