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like 757 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊

It's called a bismark donut

How do these freeze? So if you wanted to make a batch in advance, all you had to do was pull what you needed and heat them up in the oven right back to as if they were fried that day.

😊är du dum på riktigt?

😨

Stunning. Was hoping to make them at home😢

can you explain what the difference is between the "Raised A" and 775 Emulsified?

Can u guys try milky filling

Nice instruction although I wish you would have shown the bottom, that's the part everyone has trouble with. If they are not completely coated (bottom as well) then they will go stale quickly. How do you do the bottoms? thanks bunches

Christmas whiskey coffee is great. I might like this cake for the holidays even if only a slice 😎🙏💕

How do you get the cookies and cream toppings

How long do you recommend frying on each side? Submerge?

Recipe plz

Damn that’s a dark ass donut.

Does it handle chunky fillings or ones with berry seeds in them?

I’m need the quantities how can i use please i never used the flour this the first time experience

Pizza roller cutter just a thought

This doesn’t help make them with what we have at home

Worse job I ever had. Absolutely terrible company

yes please, what do you do if it's off from DDT?

Just fill it up

How is the Donut done ✅ ingredients and making

They really need a manual on how to fix these online! Anybody know of one???

What your other filling you use other than Bavarian cream fill

Good evening, how are you doing?please can I get your sure doughnut filing recipe

bro if i do it like that, my boss trhows away my old fashion xd

❤ yummy thanks for sharing the video 😊

Where can I get one

How much are these

You guys have great videos..i use them a lot at work... Thank you DAWN.... Keep going

what is the recipe?

super cool

great

This is an ad I learned nothing

Necesito se products su uvicacion para hir a comprar

Love the colors. I work as a baker in a donut shop and love getting new ideas to try out. Where can I get those colors at? Excellent work by the way.

I was hoping this would be for the home baker

why are you using Magic Chef Cake Donuts Mix Vanilla? instead of Dawn Mix

what size tip ?

Helpful tips 😍

how do you stop a fried cake plain donut stop cracking not looking foe the ring as in sour cream fried cake)

Can these monchi donuts recipy be baked???

Promo*SM

Oh man the struggles I had with Dawn products, so thankful I found these videos😢

Any baker I've talked to does it this same way. They order the apples & sauce from their supplier, also the dough or the specific ingredients. I would definitely cook my own apples with butter and cinnamon, whatever spices you want to use. Then you chop up the dough into smaller pieces, add more cinnamon, and really just do like chef did in his video. Don’t have gloppy apples & sauce. Deep fry in hot oil. Experiment with 350°F to 375°F. You don't want greasy fritters. They are done when they turn a darker brown, so make sure you don’t make them real thick.

What type of oil are you using?

Thanks so helpful

What type of yeast is used? Active dry, instant or activation needed?

When I pick donuts up to dunk in icing there are always indentions from where I picked the donut up to stick in the icing. How do you prevent that? Your donuts look perfect

Recipe for the glaze and cake please?