Eating at Le Relais de Venise L'Entrecôte NYC. $35 Steak Frites Menu at an Iconic French Restaurant
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- Опубликовано: 12 ноя 2023
- I eat at and review the New York City location of Le Relais de Venise L'Entrecôte in Midtown Manhattan. The famous restaurant from Paris offers a prix fixe menu of bread, a salad, two servings of fries and two servings of steak covered in the establishment’s special sauce for about $35. I see if the restaurant is worth the hype.
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You deserve millions of subscribers, hope you get there soon, brotha!
Agreed! soon it will be 100k
Thank you so much! Hopefully I'll get there someday.
I hope so, but I'm enjoying the journey.
Nice to hear of its reopening when so many have permanently closed. Les Sans Culottes shut down in 2013 (give or take). Both their locations closed due to high rents. A budget friendly French restaurant with complimentary pates, smoked sausages and crudités. The three course meal often included a complimentary glass of wine. All for the low price of $19.95 for lunch and $24.95 for dinner. A few blocks away is another gem, Isle of Capri on E 61 Street and Third Avenue (near Bloomingdales). Opened in 1955. Also family operated. I was introduced to this restaurant by famed photographer and friend Francesco Scavullo. It was my first time having broccoli rabe and loved it ever since. The decor is a time-warp experience. The food always comforting. Thanks again for sharing your experience.
Thanks for watching! I never knew about Les Sans Culottes, but it seems like a place that I would've loved to visit. Operating a restaurant in Manhattan seems hard enough, but to be a successful one offering affordable food seems even more challenging. Thanks for the recommendation of Isle of Capri. I really appreciate historic restaurants like that.
Isle Of Capri looks so old school and still has its Cue Magazine Award stickers from 1975 and 1976 in the front window. Dying to go there.
@@anneraso5621 You’re so right. It’s like being in a time warp. Food was always good.
On this channel, since you had couple hundred followers, waiting for the first 1m
Thank you! I really appreciate it! Hopefully, that day will come.
He certainly deserves 1 million, great quality videos, delish content and a kind charming 😊 personality
@@krislv9219 Thank you! That's very nice of you to say!
@@Jamesnu it surely will, just don't stop!
New subscriber, love the videos.
Thank you so much! I really appreciate it!
I went to a Italian restaurant in Cape May that had the same style of seating. The food was great but probably will never go back because of the seating.
Love the channel ❤
Thank you! Yeah, the seating of a restaurant can really impact the overall experience.
Great review as always. The seating is cheek to jowl! Geeze I am fascinated with the magic of that sauce!!! Your breakdown of the components of it are interesting.....hmmm that cheesecake looks crazy delicious!
Thank you! Yeah, that sauce was pretty special. It made the tight seating worth it. But I can partly understand it. With prices so low, the restaurant needs to get in as many people as possible to turn a decent profit.
This is thee 2nd vlog I've seen on this venue! Great value & good upfront video!
Thank you so much! Indeed, the restaurant offers great value!
James, thanks for your terrific review of L'Entrecote NYC. Keep up the good work! I love dining at the Paris locations, but I am glad to know there is one nearby. That green sauce is so delicious. The Paris L'Entrecotes have perfected a style of service where highly professional female servers get diners in and out while being friendly and efficient. They're not perfect, but I think they deliver terrific value and a unique experience.
Thanks for watching! I would love to go to the Paris restaurant someday. L'Entrecote really is a wonderful place.
Hey James, just got this before. I was about to head out, but had to watch.😀 thanks for another great review! Steak and frites did look so good. I wonder if it would have been smarter to put the sauce on the side because not everyone likes it on top of their steak. Did the close proximity of your dinner guests bother you at all? I also liked how you were so fair and forgivable to the restaurants opening situation 🙏🏼. Although no butter with the bread.?? I think they should also reconsider that because I do love butter with my bread🤩
Thanks for watching! I'm not sure if one can get the sauce on the side, but I definitely understand that not everyone would want to eat their steak that way. As far as the seating, it wasn't the best, but I also think that I was a little lucky since I had an end seat and only had one person to my side. I feel like if I was wedged between two people that would've been much worse. I agree. I would've really appreciated having some butter.
Omg I didnt know there was one here in the US! This is a bucket list place for me in France but now I'll just have to scoot over to NYC for it, looks delicious and great review!
Thank you! Yeah, I really want to go to the one in Paris someday, but the NYC location is probably just as good!
You can't argue with value like that. Rent and cost of staff alone must be eye-watering. Good to see you had a glass of wine, which must help them out a lot and seems quite on point with the idea of the original founder!
Indeed! It was great value! It's really refreshing to visit a restaurant like this especially in a place as expensive as NYC.
Loved your review thank you
Thank you so much!!
I've been to the UK restaurant. It was amazing! The service I got was impeccable and you're right about that sauce. Such a basic meal, but done so well.
Indeed! I'm sure the service has gotten better at the NYC restaurant after being open for over a month now.
Isnt it hilarious that EVERY good food place in the UK is either French or italian? It find it funny
Thank you for being honest about prices v.s quality.
Always!
Nice, sir! I am excited about this re-opening... I was hoping to get there this week, but my job had different ideas 🙄 This is definitely on my list over the next few weeks tho! Thanks, as always, for another great review!
Thanks as always for watching! I hope you get to enjoy the restaurant soon!
Yet again another mini masterpiece James. Bravo buddy!! 😊🙏💯👍❤️👋👌
Thank you!
This american perspective on a classic french/european bistro and its quirks (like seating, menu, server behavior) is hilarious. cool review
Thank you so much!
In Paris there are 2 locations, and the price is 29€ and no tipping needed (Service Compris). Profiteroles- 8,50€. A bottle of the house wine costs 22€.
Nice! I'm not surprised that the NYC location is a bit more costly, but it's still a good deal for the city.
Really awesome review, James!
I feel I don't see reviews that offer good criticism but give praise where it is deserved.
Thank you! I try my best to give a full picture of the experience which includes the ups and downs.
They have a couple of restaurants in London and it used to be a favourite for lunch. You’re never ever disappointed.
Nice!
James , I ate there years ago when they first opened . I think it $24.99 same dell but I recall seconds on fries but not meat. Considering the price of steak , a great deal. Compare that to Odeon's Steak Frites, French country salad and profiteroles for dessert. I imagine now over $100 w tax and tip. Keep up the tasty work!
Thank you! Yeah, there's no doubt that the price will raise again in the future, but you're right, in comparison to other restaurants, the place is a great deal!
Watching this at the airport and this is gonna be my spiritual airplane meal 🥘
Safe travels! I hope it's a great trip and we'll definitely have to catch up when you get back!
I’m glad it’s reopened , it’s the best steak restaurant in NYC ,
It's definitely a nice restaurant.
Had one of these across the street from me in Paris. Ate there several times and really enjoyed it
Nice!
Another superlative review, presentation and production...except for the music. I've been going there since 2009, at the Lexington Avenue location. It's started at $25.95, went to $29.95, and now $35. That's not bad.
I quickly learned to order the Steak Frites...that's it. I'm not a dessert or wine guy. I get out of there for $46, all-in.
We were there on November 9th and service was exemplary...as good as the sauce. And you sure hit the nail on the head...the bread is the ultimate vessel for the bread.
Thank you! I'm glad to hear that you had good service. It's understandable that the pricing has increased over the years, but as long as it's still affordable, that's what counts.
I can’t wait to visit New York and try this restaurant. Food looks amazing.
It was really good! The restaurant is definitely worth trying!
Great videos! Love your content!
Thanks so much!
I'm French and I can say the service is also a small issue in France, due to the fact that the restaurant is always crowded to full, and I guess not enough waitresses to keep up. But I always nearly lick my plate because of the sauce and the steak (^w^)
Yeah, it's definitely a popular place, but the food is what matters most and I thought that it was delicious.
I came here because I commented on the review of their London restaurant and RUclips pushed your video to me so I thought I would copy my comment here to give you an idea of my feelings about the original Paris restaurant.
"I live a few minutes away from the original one in Paris and, over the years, it has become a cherished memory with my daughter that I've been taking there every odd Sundays for almost 30 years now. She's almost vegetarian now but she would never say no to a lunch there because it's not just about great meat, it's about her childhood and the happy moments. She'll eat salad one week before and one week after but she won't say no to the Relais de Venise.
That place never disappoints because it's always the same. Like the great Talking Head song, Heaven :)
As a result, if you don't count the tourists, it's a family restaurant at heart. Lots of single dads taking their kids there on weekends and also a lot of old and sometimes very old couples that probably took their kids there decades ago and still enjoy that time travel experience of having exactly the same delicious and regressive food than when they were younger.
If you come to Paris, you got to try that but don't just look at your plate: look around you (which is not easy in such a small and overpacked restaurant) and realize that this place is not selling beef and fries: it's selling timeless happiness !"
A few words about the service because obviously it was not to your liking in New York but you mentioned that the restaurant had just reopened.
It's actually the exact opposite over here since the restaurant has been thriving for decades but it's still an interesting case to mention.
From my customer eye, their Paris restaurant is a living hell for the waitresses. The place is very tiny and completely overpacked with tables: when you need to sit a customer on the wall side, the waitresses actually have to pull the table in the aisle but it then blocks the traffic for everyone. Not mentioning that the stairs to the first floor are so narrow and steep that I can hardly use them without getting dizzy while the ladies climb them with one plater of meat and one plater of fries on both arms.
And the place has a 50 meter line outside from opening to closing hours so it's a hectic mess and, still, all the waitresses that I got to speak to told me that they loved working there.
It's a mystery to me but over the 30 years I've been a customer, I've always experienced busy but very efficient and charming ladies (too bad the waitress that I was in love with didn't fall to my charms otherwise I may have been able to tell you the reason why they like the place or the recipe of the secret sauce...).
I guess that it's difficult to replicate that experience when you are just one of the million restaurants in NYC. Of course we also have a million restaurants in Paris but Relais de Venise is an "institution" over here. It's probably something that you are proud of on your resume when you work in that line of business and I suppose that they treat their staff well which never hurts.
One last comment about the word "institution".
The Relais de Venise is serving great food but it's not a fine restaurant by any mean. As mentioned above, their business is to sell happiness and I think that Americans should understand that because I've seen a lot of videos about things such as "who makes the best philly sandwich in the world ?" (replace "philly sandwich" with any other regressive local food that can apply) and, each time, you see very humble joints with what looks to me as very basic food but I can feel that they are places that mean something for their customers and it's probably the same thing: honest and genuine food that hasn't changed in decades and will never change. You were taken there as a kid, you took your kids there and your kids will take their kids there.
That's what Relais de Venise is for me. It's family tradition and nothing tastes better than that :)
Thank you so much for your wonderful comment! Indeed, restaurants are not always about the food, but a place to create memories. I definitely have a list of my restaurants that mean a lot to me because of the tradition of going there with my family or friends. I definitely would like to visit the original restaurant in Paris one day, but I'm at least happy that there's one in NYC.
Yap yap yap. This isn’t about you
Thanks for sharing another informative restaurant review
Thanks for watching!
Going tomorrow! Thanks for the vid!
Thanks for watching! I hope you enjoy it!
Another stellar review James. Your soundtracks are getting better and better. They really add to the experience. Cheers
Thank you! I really appreciate it because I do put a lot of effort into finding good music.
As always, I enjoyed your succinct and honest review. I was a major fan of the restaurant, prior to its closing, and I'm certain that the bumps in the road will iron out over the next few weeks. NOW, let's talk about your beanie and dark sunglasses and French pronunciation. Oh my. I so wish you had contacted me prior to your visit. I'm only a few blocks away. Sheesh. You're still adorable and your facial expressions continue to slay. Thank you again monsieur.
Thank you! Yeah, those pronunciations were the hardest part of making this video. I tried to say the restaurant's name as little as I could because of it.
But the hat and the glasses.
@@markharty9772 The hat covered my hair and I really need a haircut. Plus, I almost always wear sunglasses outside.
@@Jamesnu Awwwww. Guess the bromance is over handsome.
You and UAEats need to do a collaboration. You go to almost the same exact spots. Pretty amazing given how random this particular restaurant in the grand scheme of NYC dining.
He might have seen the Eater New York article like I did about its reopening. It's hard not to get excited about a restaurant like this!
James is in another stratosphere than UA. The only thing they share in common is the worst music. I'd rather listen to loud background noise. Actually UA's music is worse. His sounds like it was pulled from the album, "Sounds from the Circus".
Yea!
It’s a French restaurant. Don’t expect American portions
Indeed.
James, fair play for understanding the service was probably impacted by the opening. Keep up the great work 👍
Thank you! Yeah, it's tough on any restaurant opening to the public for the first time, but even more so when the dining room is completely filled like when I went.
A place like this is very necessary in NYC. To some, this would be an expensive meal one would have to save up for and good this fills that void. Also: that sauce is dreamy -- I want to try it.
Absolutely! It's nice that steak doesn't have to be so expensive and it can at least be within the reach of more people. Indeed! That sauce is special!
This seems like a setup for quality eavesdropping and people watching! Of course, I'm glad the food was decent, too.
Yeah, unfortunately the people sitting next to me weren't having any juicy conversations, but the food was definitely good!
I'm guessing (guessing) Skirt Steak had a price promotion funded by investment capital, and once the proof of concept worked, they jacked up the prices (think LYFT and UBER). That's more than just a "beef prices are increasing" boost! James - as usual - a great video today; I like that you come in with a "clean palate" in terms of your POV, and let the experience unfold in whichever way it does. Keeps me coming back to this channel even if we're on the other coast! :) BTW your salad looked a lot better than the leftovers served to UA Eats on another recent Le Relais YT video :)
Thank you! I wouldn't be surprised if that was the case with Skirt Steak. It was definitely a price that gave the restaurant a lot of attention. Yeah, I saw UA's video too and my salad definitely looked a bit better than his. I guess food consistency is another issue that could happen with going to a restaurant during its opening week.
It would be interesting to see the consistency after 6 months.
@@NoahEats For sure!
@@Jamesnu let's go!!!
@@NoahEats I would be up for that!
You know you're doing something right when a viewer subs after just one video.
Thank you so much! I really appreciate it!
Thank you for making it to this cute restaurant there in New York. ☺
Thanks for watching!
@@Jamesnu 😂 You are welcome. These are some great places to go to when I come back to see family there in New York! ☺
this one seems up my alley
It's a great spot for sure!
It's solid. 50 bucks after tip for two full plates of fries and steak, it's a good value for Manhattan. Sauce is nice and savory, 8/10
Indeed, it's good.
Fantastic video as always! So in France, many times there is no wine list and everyone just drinks the house white or red especially in bistros. Secondly, traditionally butter isn’t served with bread in France, it usually is accompanied by rilette or pate or plain so perhaps they wanted to keep it authentic just like in France?
Thank you! And thanks for sharing that information. I remember not having butter during my visits to France. It does seem like this restaurant really is staying true to the original and I really appreciate that.
Great video man
Thank you!
Best thing about this restaurant is the inexpensive price and very simple concept food.
Definitely! The struggle of choosing is eliminated and it's for a fair price.
Definitely looks worthwhile especially at that price. Seems like the restaurant has made smart decisions to balance affordability and quality. And sauce definitely holds it together. Your next video should be you going undercover to discover the secret. Infiltrate the kitchen saying you're a health department inspector 🕵♂️
Haha! Yeah, that would be fun.
I heard the secret ingredient for the sauce is MSG
That might explain why it's so tasty.
Absolutely no MSG in the sauce you get in France
I’ve heard it’s anchovies, which have a strong umami flavor like MSG. Probably doesn’t matter too much; there are a ton of other delicious and savory ingredients in there already
@@DS-qz2gu This makes me not want to go…
@@rjm789then don't, nobody is forcing you to
Headwaiter crystal river fl. Any where in Manhattan this was the bargain that is hard to find! Wine prices were great and dessert. Nice inside and once they fine tune the service this will be crowded from opening till close. I remember our opening nite it was a little chaotic in Florida and most patrons where understand ING just like you are. People generally have no idea how difficult it is to serve and make it look like it's no effort at all. Love your videos and attitude with reviews that are low key and precise.
Thank you! Yeah, one has to account for the fact that it was the restaurant's opening day, but it was still a great lunch for a good price.
I think that's strange that they would give you another serving of steak before you finish the first serving. It would make more sense to wait to see if the customer actually wanted a second helping. Most likely the servers were a bit confused being it was the first day.
Also, can you ask for butter?
Ketchup?
Piccadilly chow chow?
Yeah, I thought that it was strange too, but it could just be because it was the first day. One can definitely ask for butter, but I'm not sure you'll get it.
If you haven't been served by a slow waitress with an attitude, you've clearly never been to a bistro in France....that's the authentic experience. It's all about the food, not the service. Not that its 'right' of course, but hey, it is what it is!
Haha! Yeah, I've been to France a few times. Indeed, the food is the most important aspect.
Service expectations in NY and actual service in most bistros in France are like chalk and cheese! BIG cultural difference! @@Jamesnu
@@bojack3827 Absolutely!
In France, people do not eat French bread with butter at lunch and dinner, only at breakfast. But this restaurant is located in NYC and Americans like bread and butter. I would have asked for butter as that is such a great combo. The restaurant decor was very clean, fresh and charming. Love the bistro look. The deal breaker for me would have been the seating. I will not eat at a restaurant with French seating. One long seat with people shoulder to shoulder. Every meal should be enjoyed to the fullest without having to feel awkward or uncomfortable. The food looked tasty and perhaps the service will get better like you said. Opening day is always is always iffy. Thanks for the video!
Thanks for watching! Yeah, a poor seating setup can really influence the dining experience, but I still really enjoyed most of the food and I'm sure the service will improve.
Am French and in my family we eat butter (salted) with bread at every meals.
Godfather movie.... "Leave the cheesecake, take the gold card"! LOL, just kidding.... I already found a video recipe of that sauce and will be trying sometime during the winter weekends ahead. Thanks.
Haha! Yeah, that sauce was amazing!
You described the steak as a "sirloin" in the video and said it wasn't the best cut. I'm fairly certain that the original recipe from Paris actually uses NY strip/striploin steak, I think New Yorkers sometimes call that cut "sirloin".
It's probably a prime cut and not the tougher cut further back that you're thinking of, IMO.
Fair enough. Yeah, I know that the names of steak cuts can highly vary.
They use the entrecôte cut.
Ha! I used to live near there. Food is pretty good. Service is super mediocre. Drink at least one bottle of wine and you will love it
Haha! Yeah, the bottles were pretty affordable.
Great vids as always and yeah u should give it a month to get a better feel
Thank you! Yeah, the restaurant will really benefit from the extra time.
Steak Frites looked amazing. In spite of all this place’s shortcomings.🥩
Definitely! Plus, I'm sure the service will get better in the coming weeks.
definitely some growing pain, but that's expected for a new business. Heard the line is growing, so glad you got the first bite. :) hopefully the hype will die down soon as i would love to take my mom there. too bad nothing for vegetarian :(
Yeah, I'm sure the place will be better to go to in a few weeks. Indeed, even though I'm a meat eater I do feel bad for vegetarians who would like to go to a restaurant like this.
There should definitely be a menu/wine list (albeit small but decent).
Indeed.
Definitely a great deal. Too bad about the service. Sometimes a good waiter/waitress makes a meal that much better. Nice review James
Thank you! Yeah, having good service can really make for a great experience, but I wasn't expecting too much since this was their opening day.
When I ate there I tried to guess what country my waitress from. I practically went through every Euro nation except Macedonia where she from.
Yeah, my waitress had an accent too. I never got to learn where she was from either.
Another great review James. $72 seems a little steep though, this one is not on the top of my list. Thanks as always!
Thank you! Yeah, when you account for tax and tip everything seems a bit more expensive.
Last time I was in Manhattan, cocktails were like $30. It is what it is.
I been hear. The family that own original Paris location turning this into new Cheesecake Factory.
I can’t imagine to have steak frites without a good glass of red wine. Such is heaven made of…
Shit - I would bring a couple of pats if I knew, though!
Indeed! It's a great combination.
There is nothing wrong with MSG. it just makes food taste better.
It's good stuff!
Get there early
Absolutely!
In the People's Republik Of New York!
Indeed!
And I think it was $35.00 last week! At $45 definitely a ? for a visit! And they must need to max out the square footage! I don't think you have enough walnuts on the salad and the cheese cake. The question is would you eat that steak sans sauce. I am going to guess the thin slicing and sauce masked the quality of the meat. I wish you need a steak sandwich with the bread. Maybe, I will visit for post shakeout meal.
Yeah, the sauce really is the star of the restaurant. The steak without it would probably be alright, but there wouldn't be the level of hype for this place. That's a good idea! One could make a pretty good sandwich with the steak, sauce and bread!
Je n'irai jamais là! Me faire bousculer au restaurant ? Jamais... vive mon bon goûter à la maison...
I loved when it was on lex and 52 st haven't been to new place yet. Years ago they didn't give you free water so many complaints they changed it. Last sun went to Buvette for brunch had waffle eggs bacon and syrup my friend had cheese croissant steamed eggs on toast and steak Tartar then took them for Cronuts it was great waffles is great like pancakes at chez ma tante. No reservations have to wait online
Nice! That sounds like some good food!
@@Jamesnu I do got a Raos Fri Mar 8 at 9pm for 4 I'm taking friend and his gf if u want to go let me know
@@RR-fg2rl Thank you! I should know soon if I'll be able to go.
@@Jamesnu OK cos other people want to go if you can't also if you go ill need info on how get In contact with you email
@@RR-fg2rl Absolutely.
Let me ask: how sure are you that there is chicken liver in the sauce? That grosses me out and I was originally planning to go to this restaurant!
That's what many say online is likely in the sauce, but no one is really positive. If it's in there, it's very subtle. I think the sauce is well balanced and most people really enjoy it.
Natural healthy ingredients grosses you out?
@@mrn13they should stick to Mac D’s...
I think that sauce also has anchovies in it.
Could be. Whatever it's made up of, it's delicious!
That's a lot of nuts! But hey, how can you serve top sirloin in a restaurant called entrecote? (rib steak)
Yeah, the restaurant's entire name is confusing since it's a French place with the word Venice in it, but they serve good food and that's what counts.
No butter is wild but i guess it makes sense since butter is expensive
Yeah, at least the bread went pretty nicely with the steak sauce.
@@JamesnuDid you think to ask the server about butter?
🤔
@@mistergrendel32 Yeah, they just don't seem to have it. I believe it's the case with the Paris restaurant too.
Sauce definitely contains anchovies.
Possibly, but whatever is in the sauce, it's good.
There is a much better French bistro on 49th and 2nd called chateau 49. The food is great. The owners are there running the place every day. I recommend it highly 😅
Thanks for the recommendation! I appreciate it!
Spot-on. Love this place!
It’s so small no? But the food is good?
@@Jamesnugo review a Halal restaurant please 😢
@@goodputin4324 I definitely will in the future!
Raw!
3:50 wait.. so if you got seated in the middle, how do you get out to use the washroom or something? You have to ask other diners to get up and move? That's insane.
Yeah, you would have to push your table out. I'm glad that I wasn't in the middle.
Tried it years ago. It was ok.
Fair enough. I feel like the value the restaurant offers is one of the main draws.
@@Jamesnu Pretty much that is the deal with that establishment. They give you a lot of food for less money.
@@user-or6yn8pm3c Indeed!
That seating arrangement is very strange, do you have to ask everyone next you to move out when you leave?
Yeah, you kind of have to.
The old location was OK. The new location is OK. It’s a good lunch place if you work in the area. But they don’t have any ketchup in this place. And I’m not eating a mustard sauce with my fries. I passed on dessert. I thought the service was fine.
So to clarify you did receive 2 servings of steak but only one serving of fries as it was unclear with what you said at 7:50
Yep, I definitely got both servings of steak, but never had a refill on the fries.
@@Jamesnuthanks for responding! You should also review los tacos no 1….best tacos in the city hands down !
Hi great choice of vocabulary.
Thank you! I try.
Thanks, I won’t go……😊
Can you get the sauce to go?? LoL
Haha! I wish!
Ill take a pint!
No butter with the bread at a French restaurant?!! The main ingredient with French cooking IS butter! Odd. I think with most things in life “you get what you pay for”.
I know what you mean.
your generation needs to learn a lot more about what good food is.
What does that mean?
Lol
What is the song name
It's Jukebox by Patrick Patrikios.
big w for the orient
28 to 45 dollars. Thanks, Brandon.
Love it! Do a segment on Dutch Treat dating.....Women expect the $300 dinner out and that's a scam!! Timmy C Arizona
she was probably an actress
Why named after Venice?
That's an interesting story and I wish I had time to tell it in the video. Apparently, when the original restaurant opened, the former space was an Italian restaurant and the new owner kept the name but added L'Entrecote at the end to detail that the restaurant served steak.
Well you did a great review which was this place was bad. Lol.
I still enjoyed it. The service just needed some work and I'm sure it will improve.
Wait…no butter?? Wow. Now wine menu, the seating arrangement? I’ll pass. I can get a great steak and fries at another establishment. I understand that it’s their opening, however small things like a wine menu and having butter for bread should not have to wait a few weeks down the line.
Yeah, those were annoying things, but the food was definitely good.
With the close seats, now we know why they closed, the restaurant economics don’t work with half seating or To-go
Yeah, this is a restaurant that does really depend on serving as many diners as possible.
It's raw 💀
By the way I'm in Paris and it's cheaper here but nothing crazy quality wise
Pretty much everything cost less outside of NYC. I still want to go to the original in Paris someday, partly for the historical factor.
A french steak restaurant named the Venice Inn. Could be a clue to just how horrific that meal is. Yuk
I wish that I had more time in the video to explain the story of the restaurant's name. Apparently the first version of this restaurant in Paris took over an old Italian restaurant and just added L'Entrecote after the old restaurant's name.
No butter??
Yeah, sadly no butter.
@@Jamesnu Eat at the French restaurant that was in the movie "The French Connection." It is called something else but still French.
@@iamgermane I literally saw that movie for the first time a couple of weeks ago. I'll have to look that place up.
It is actually a Ribeye.
Definitely not